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Artigo de periodico
Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test (2008)
Zanatta, Cinthia Fernanda; Ugartondo, Vanessa; Mitjans, Montserrat; Rocha Filho, Pedro Alves da; Vinardell, María Pilar
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: COSMETOLOGIA, PRODUTOS NATURAIS
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ABNT
ZANATTA, Cinthia Fernanda et al. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test. Food and Chemical Toxicology, v. 46, n. 8, p. 2776-2781, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.05.001. Acesso em: 11 nov. 2024.
APA
Zanatta, C. F., Ugartondo, V., Mitjans, M., Rocha Filho, P. A. da, & Vinardell, M. P. (2008). Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test. Food and Chemical Toxicology, 46( 8), 2776-2781. doi:10.1016/j.fct.2008.05.001
NLM
Zanatta CF, Ugartondo V, Mitjans M, Rocha Filho PA da, Vinardell MP. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test [Internet]. Food and Chemical Toxicology. 2008 ; 46( 8): 2776-2781.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2008.05.001
Vancouver
Zanatta CF, Ugartondo V, Mitjans M, Rocha Filho PA da, Vinardell MP. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test [Internet]. Food and Chemical Toxicology. 2008 ; 46( 8): 2776-2781.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2008.05.001
Artigo de periodico
(-)-Hinokinin causes antigenotoxicity but not genotoxicity in peripheral blood of Wistar rats (2007)
Medola, Jamile Ferraris; Cintra, Vívian Pedigone; Pesqueira e Silva, Érika Patrícia; Royo, Vanessa de Andrade; Silva, Rosângela da; Saraiva, Juliana; Albuquerque, Sérgio; Bastos, Jairo Kenupp; Silva, Márcio Luís Andrade e; Tavares, Denise Crispim
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: TRYPANOSOMA CRUZI (ESTUDO IN VITRO), DOENÇA DE CHAGAS (TRATAMENTO)
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ABNT
MEDOLA, Jamile Ferraris et al. (-)-Hinokinin causes antigenotoxicity but not genotoxicity in peripheral blood of Wistar rats. Food and Chemical Toxicology, v. 45, n. 4, p. 638-642, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.012. Acesso em: 11 nov. 2024.
APA
Medola, J. F., Cintra, V. P., Pesqueira e Silva, É. P., Royo, V. de A., Silva, R. da, Saraiva, J., et al. (2007). (-)-Hinokinin causes antigenotoxicity but not genotoxicity in peripheral blood of Wistar rats. Food and Chemical Toxicology, 45( 4), 638-642. doi:10.1016/j.fct.2006.10.012
NLM
Medola JF, Cintra VP, Pesqueira e Silva ÉP, Royo V de A, Silva R da, Saraiva J, Albuquerque S, Bastos JK, Silva MLA e, Tavares DC. (-)-Hinokinin causes antigenotoxicity but not genotoxicity in peripheral blood of Wistar rats [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 638-642.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2006.10.012
Vancouver
Medola JF, Cintra VP, Pesqueira e Silva ÉP, Royo V de A, Silva R da, Saraiva J, Albuquerque S, Bastos JK, Silva MLA e, Tavares DC. (-)-Hinokinin causes antigenotoxicity but not genotoxicity in peripheral blood of Wistar rats [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 638-642.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2006.10.012
Artigo de periodico
Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats (2006)
Sendão, Milena Cristina; Behling, Estela Beatriz; Santos, Raquel Alves dos; Antunes, Lusânia Maria Greggi; Bianchi, Maria de Lourdes Pires
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: ANTIOXIDANTES, ANTINEOPLÁSICOS, ANORMALIDADES CROMOSSÔMICAS
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ABNT
SENDÃO, Milena Cristina et al. Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats. Food and Chemical Toxicology, v. 44, p. 1334-1339, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.02.010. Acesso em: 11 nov. 2024.
APA
Sendão, M. C., Behling, E. B., Santos, R. A. dos, Antunes, L. M. G., & Bianchi, M. de L. P. (2006). Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats. Food and Chemical Toxicology, 44, 1334-1339. doi:10.1016/j.fct.2006.02.010
NLM
Sendão MC, Behling EB, Santos RA dos, Antunes LMG, Bianchi M de LP. Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats [Internet]. Food and Chemical Toxicology. 2006 ; 44 1334-1339.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2006.02.010
Vancouver
Sendão MC, Behling EB, Santos RA dos, Antunes LMG, Bianchi M de LP. Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats [Internet]. Food and Chemical Toxicology. 2006 ; 44 1334-1339.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2006.02.010
Artigo de periodico
Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters (2006)
Martinello, F.; Soares, S. M.; Franco, João José; Santos, Antônio Cardozo dos; Sugohara, A.; Garcia, Sérgio Britto; Curti, Carlos; Uyemura, Sérgio Akira
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: PRODUTOS NATURAIS, BIOQUÍMICA
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ABNT
MARTINELLO, F. et al. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, v. 44, n. 6, p. 810-818, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2005.10.011. Acesso em: 11 nov. 2024.
APA
Martinello, F., Soares, S. M., Franco, J. J., Santos, A. C. dos, Sugohara, A., Garcia, S. B., et al. (2006). Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, 44( 6), 810-818. doi:10.1016/j.fct.2005.10.011
NLM
Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011
Vancouver
Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011
Artigo de periodico
Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats (2004)
Evangelista, Cristina Márcia Wolf; Antunes, Lusânia Maria Greggi; Francescato, Heloísa D. C.; Bianchi, Maria de Lourdes Pires
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANORMALIDADES CROMOSSÔMICAS
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ABNT
EVANGELISTA, Cristina Márcia Wolf et al. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology, v. 42, p. 1291-1297, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2004.03.006. Acesso em: 11 nov. 2024.
APA
Evangelista, C. M. W., Antunes, L. M. G., Francescato, H. D. C., & Bianchi, M. de L. P. (2004). Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology, 42, 1291-1297. doi:10.1016/j.fct.2004.03.006
NLM
Evangelista CMW, Antunes LMG, Francescato HDC, Bianchi M de LP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats [Internet]. Food and Chemical Toxicology. 2004 ; 42 1291-1297.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2004.03.006
Vancouver
Evangelista CMW, Antunes LMG, Francescato HDC, Bianchi M de LP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats [Internet]. Food and Chemical Toxicology. 2004 ; 42 1291-1297.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2004.03.006

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