Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lui, Maria Cristina Youn; Lajolo, Franco Maria 
; Menezes, Elizabete Wenzel de
Fonte: Foof Research International. Unidade: FCF
Assuntos: ALIMENTOS FUNCIONAIS, INSULINA, LEPTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIUNTINI, Eliana Bistriche et al. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Foof Research International, v. 76, p. 395-401, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.06.038. Acesso em: 20 set. 2024.APA
Giuntini, E. B., Dan, M. C. T., Lui, M. C. Y., Lajolo, F. M., & Menezes, E. W. de. (2015). Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Foof Research International, 76, 395-401. doi:10.1016/j.foodres.2015.06.038NLM
Giuntini EB, Dan MCT, Lui MCY, Lajolo FM, Menezes EW de. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics [Internet]. Foof Research International. 2015 ; 76 395-401.[citado 2024 set. 20 ] Available from: https://doi.org/10.1016/j.foodres.2015.06.038Vancouver
Giuntini EB, Dan MCT, Lui MCY, Lajolo FM, Menezes EW de. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics [Internet]. Foof Research International. 2015 ; 76 395-401.[citado 2024 set. 20 ] Available from: https://doi.org/10.1016/j.foodres.2015.06.038
