Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 (2014)
Source: Canadian Journal of Dietetic Practice and Research. Unidade: FSP
Subjects: ORÇAMENTO DOMÉSTICO, DIETA (ECONOMIA;TENDÊNCIAS), CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, MANIPULAÇÃO DE ALIMENTOS
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MOUBARAC, Jean Claude et al. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research, v. 75, n. 1, p. 15-21, 2014Tradução . . Disponível em: https://doi.org/10.3148/75.1.2014.15. Acesso em: 07 nov. 2024.APA
Moubarac, J. C., Batal, M., Martins, A. P. B., Claro, R. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2014). Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research, 75( 1), 15-21. doi:10.3148/75.1.2014.15NLM
Moubarac JC, Batal M, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 [Internet]. Canadian Journal of Dietetic Practice and Research. 2014 ; 75( 1): 15-21.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3148/75.1.2014.15Vancouver
Moubarac JC, Batal M, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 [Internet]. Canadian Journal of Dietetic Practice and Research. 2014 ; 75( 1): 15-21.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3148/75.1.2014.15
