ReP USP - Resultado da busca

Trabalho de evento
Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed (2010)
Berenchtein, Bernardo; Abdalla, Adibe Luiz ; Morsy, Amr S; Abdalla Filho, Adibe Luiz; Castilho, Lécio A; Schiavinatto, P B G; Santos, P P; Peçanha, Maria Regina S R; Gomes, Jacinta Diva Ferrugem; Silva, J; Shen, C G; Lucas, R C; Arieta, N F
Source: Proceedings. Conference titles: British Society of Animal Science and Agricultural Research Forum. Unidades: CENA, FZEA
Subjects: BIODIESEL, NUTRIÇÃO ANIMAL, PINHÃO MANSO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERENCHTEIN, Bernardo et al. Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed. 2010, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2010. Disponível em: https://repositorio.usp.br/directbitstream/cb286866-094e-41db-98c2-d2a4b76c486d/2261527.pdf. Acesso em: 16 nov. 2024.
APA
Berenchtein, B., Abdalla, A. L., Morsy, A. S., Abdalla Filho, A. L., Castilho, L. A., Schiavinatto, P. B. G., et al. (2010). Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed. In Proceedings. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/cb286866-094e-41db-98c2-d2a4b76c486d/2261527.pdf
NLM
Berenchtein B, Abdalla AL, Morsy AS, Abdalla Filho AL, Castilho LA, Schiavinatto PBG, Santos PP, Peçanha MRSR, Gomes JDF, Silva J, Shen CG, Lucas RC, Arieta NF. Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed [Internet]. Proceedings. 2010 ;[citado 2024 nov. 16 ] Available from: https://repositorio.usp.br/directbitstream/cb286866-094e-41db-98c2-d2a4b76c486d/2261527.pdf
Vancouver
Berenchtein B, Abdalla AL, Morsy AS, Abdalla Filho AL, Castilho LA, Schiavinatto PBG, Santos PP, Peçanha MRSR, Gomes JDF, Silva J, Shen CG, Lucas RC, Arieta NF. Use of biodiesel co-product from Jatropha curcas as ingredient for animal feed [Internet]. Proceedings. 2010 ;[citado 2024 nov. 16 ] Available from: https://repositorio.usp.br/directbitstream/cb286866-094e-41db-98c2-d2a4b76c486d/2261527.pdf
Trabalho de evento
Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro (2010)
Vasconcelos, Vânia Rodrigues; Abdalla, Adibe Luiz ; Azevedo, M M R; Morsy, A S; Sarmento, J L R; González Ybarra, N; Bueno, I C S; Peçanha, Maria Regina S R; Castilho, Lécio A; Lucas, R C
Source: Proceedings. Conference titles: British Society of Animal Science and Agricultural Research Forum. Unidade: CENA
Subjects: DIGESTIBILIDADE, OVINOS, BABAÇU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VASCONCELOS, Vânia Rodrigues et al. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro. 2010, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2010. Disponível em: https://repositorio.usp.br/directbitstream/9d8d8227-d384-4a92-b388-548ce4124b53/2261560.pdf. Acesso em: 16 nov. 2024.
APA
Vasconcelos, V. R., Abdalla, A. L., Azevedo, M. M. R., Morsy, A. S., Sarmento, J. L. R., González Ybarra, N., et al. (2010). Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro. In Proceedings. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/9d8d8227-d384-4a92-b388-548ce4124b53/2261560.pdf
NLM
Vasconcelos VR, Abdalla AL, Azevedo MMR, Morsy AS, Sarmento JLR, González Ybarra N, Bueno ICS, Peçanha MRSR, Castilho LA, Lucas RC. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro [Internet]. Proceedings. 2010 ;[citado 2024 nov. 16 ] Available from: https://repositorio.usp.br/directbitstream/9d8d8227-d384-4a92-b388-548ce4124b53/2261560.pdf
Vancouver
Vasconcelos VR, Abdalla AL, Azevedo MMR, Morsy AS, Sarmento JLR, González Ybarra N, Bueno ICS, Peçanha MRSR, Castilho LA, Lucas RC. Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of babaçu mealand cake in vitro [Internet]. Proceedings. 2010 ;[citado 2024 nov. 16 ] Available from: https://repositorio.usp.br/directbitstream/9d8d8227-d384-4a92-b388-548ce4124b53/2261560.pdf
Trabalho de evento
Performance of growing lambs fed with increasing levels of sorghum grains containing tannins (2010)
Schiavinatto, P B G; Abdalla, Adibe Luiz ; Costa, C; Gomes, Jacinta Diva Ferrugem; Berenchtein, Bernardo; Santos, P P; Camargo, A C B; Castilho, Lécio A; Morsy, A S; Shen, C G; Lucas, R C; Factori, M A
Source: Proceedings. Conference titles: British Society of Animal Science and Agricultural Research Forum. Unidades: CENA, FZEA
Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL, OVINOS, SORGO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHIAVINATTO, P B G et al. Performance of growing lambs fed with increasing levels of sorghum grains containing tannins. 2010, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2010. Disponível em: https://repositorio.usp.br/directbitstream/723fc991-36a1-4d52-b391-9674426a8e0a/2261596.pdf. Acesso em: 16 nov. 2024.
APA
Schiavinatto, P. B. G., Abdalla, A. L., Costa, C., Gomes, J. D. F., Berenchtein, B., Santos, P. P., et al. (2010). Performance of growing lambs fed with increasing levels of sorghum grains containing tannins. In Proceedings. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/723fc991-36a1-4d52-b391-9674426a8e0a/2261596.pdf
NLM
Schiavinatto PBG, Abdalla AL, Costa C, Gomes JDF, Berenchtein B, Santos PP, Camargo ACB, Castilho LA, Morsy AS, Shen CG, Lucas RC, Factori MA. Performance of growing lambs fed with increasing levels of sorghum grains containing tannins [Internet]. Proceedings. 2010 ;[citado 2024 nov. 16 ] Available from: https://repositorio.usp.br/directbitstream/723fc991-36a1-4d52-b391-9674426a8e0a/2261596.pdf
Vancouver
Schiavinatto PBG, Abdalla AL, Costa C, Gomes JDF, Berenchtein B, Santos PP, Camargo ACB, Castilho LA, Morsy AS, Shen CG, Lucas RC, Factori MA. Performance of growing lambs fed with increasing levels of sorghum grains containing tannins [Internet]. Proceedings. 2010 ;[citado 2024 nov. 16 ] Available from: https://repositorio.usp.br/directbitstream/723fc991-36a1-4d52-b391-9674426a8e0a/2261596.pdf

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