Source: European Journal of Nutrition. Unidade: ICB
Subjects: MEMBROS INFERIORES, ÁCIDOS GRAXOS, GLICOSE, INSULINA, RATOS WISTAR
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FARIÑA, Ana Clara et al. Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid. European Journal of Nutrition, v. 57, n. 4, p. 1343-1355, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1413-3. Acesso em: 31 out. 2024.APA
Fariña, A. C., Hirabara, S. M., Sain, J., González, M. A., Curi, R., & Bernal, C. A. (2018). Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid. European Journal of Nutrition, 57( 4), 1343-1355. doi:10.1007/s00394-017-1413-3NLM
Fariña AC, Hirabara SM, Sain J, González MA, Curi R, Bernal CA. Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid [Internet]. European Journal of Nutrition. 2018 ; 57( 4): 1343-1355.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00394-017-1413-3Vancouver
Fariña AC, Hirabara SM, Sain J, González MA, Curi R, Bernal CA. Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid [Internet]. European Journal of Nutrition. 2018 ; 57( 4): 1343-1355.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00394-017-1413-3