Thermodynamic characterization of the palm tree Roystonea regia peroxidase stability (2008)
Source: Biochimie. Unidade: IFSC
Subjects: PEROXIDASE, PROTEÍNAS, TERMODINÂMICA, PALMAE (ESTUDO), FLUORESCÊNCIA, POLÍMEROS (MATERIAIS)
ABNT
ZAMORANO, Laura S. et al. Thermodynamic characterization of the palm tree Roystonea regia peroxidase stability. Biochimie, v. No/Dec. 2008, n. 11/12, p. 1737-1749, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.biochi.2008.07.010. Acesso em: 13 set. 2024.APA
Zamorano, L. S., Pina, D. G., Arellano, J. B., Bursakov, S. A., Zhadan, A. P., Calvete, J. J., et al. (2008). Thermodynamic characterization of the palm tree Roystonea regia peroxidase stability. Biochimie, No/Dec. 2008( 11/12), 1737-1749. doi:10.1016/j.biochi.2008.07.010NLM
Zamorano LS, Pina DG, Arellano JB, Bursakov SA, Zhadan AP, Calvete JJ, Sanz L, Nielsen PR, Villar E, Gavel O, Roig MG, Watanabe L, Polikarpov I, Shnyrov VL. Thermodynamic characterization of the palm tree Roystonea regia peroxidase stability [Internet]. Biochimie. 2008 ; No/Dec. 2008( 11/12): 1737-1749.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.biochi.2008.07.010Vancouver
Zamorano LS, Pina DG, Arellano JB, Bursakov SA, Zhadan AP, Calvete JJ, Sanz L, Nielsen PR, Villar E, Gavel O, Roig MG, Watanabe L, Polikarpov I, Shnyrov VL. Thermodynamic characterization of the palm tree Roystonea regia peroxidase stability [Internet]. Biochimie. 2008 ; No/Dec. 2008( 11/12): 1737-1749.[citado 2024 set. 13 ] Available from: https://doi.org/10.1016/j.biochi.2008.07.010