Cardoso, Bárbara Rita; Busse, Alexandre Leopold; Hare, Dominic J; Cominetti, Cristiane; Horst, Maria Aderuza; McColl, Gawain; Magaldi, Regina Miksian; Jacob Filho, Wilson; Cozzolino, Silvia Maria Franciscato 
Source: Food Function. Unidades: FM, FCF
Subjects: SELÊNIO, POLIMORFISMO
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CARDOSO, Bárbara Rita et al. Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake. Food Function, v. 7, p. 825-833, 2016Tradução . . Disponível em: https://doi.org/10.1039/C5FO01270H. Acesso em: 05 nov. 2024.APA
Cardoso, B. R., Busse, A. L., Hare, D. J., Cominetti, C., Horst, M. A., McColl, G., et al. (2016). Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake. Food Function, 7, 825-833. doi:10.1039/C5FO01270HNLM
Cardoso BR, Busse AL, Hare DJ, Cominetti C, Horst MA, McColl G, Magaldi RM, Jacob Filho W, Cozzolino SMF. Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake [Internet]. Food Function. 2016 ; 7 825-833.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1039/C5FO01270HVancouver
Cardoso BR, Busse AL, Hare DJ, Cominetti C, Horst MA, McColl G, Magaldi RM, Jacob Filho W, Cozzolino SMF. Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake [Internet]. Food Function. 2016 ; 7 825-833.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1039/C5FO01270H
