Jedlicka, Leticia Dias Lima; Guterres, Sheila Barreto; Balbino, Aleksandro Martins; Neto, Giuseppe Bruno; Landgraf, Richardt Gama; Fernandes, Liliam; Carrilho, Emanuel 
; Bechara, Etelvino José Henriques ; Assunção, Nilson Antônio
Fonte: PeerJ. Unidades: IQ, IQSC
Assuntos: PROTEÔMICA, BIOQUÍMICA, TOXICOLOGIA
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JEDLICKA, Leticia Dias Lima et al. Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS. PeerJ, v. 6, 2018Tradução . . Disponível em: https://doi.org/10.7717/peerj.4688. Acesso em: 14 nov. 2024.APA
Jedlicka, L. D. L., Guterres, S. B., Balbino, A. M., Neto, G. B., Landgraf, R. G., Fernandes, L., et al. (2018). Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS. PeerJ, 6. doi:10.7717/peerj.4688NLM
Jedlicka LDL, Guterres SB, Balbino AM, Neto GB, Landgraf RG, Fernandes L, Carrilho E, Bechara EJH, Assunção NA. Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS [Internet]. PeerJ. 2018 ; 6[citado 2024 nov. 14 ] Available from: https://doi.org/10.7717/peerj.4688Vancouver
Jedlicka LDL, Guterres SB, Balbino AM, Neto GB, Landgraf RG, Fernandes L, Carrilho E, Bechara EJH, Assunção NA. Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS [Internet]. PeerJ. 2018 ; 6[citado 2024 nov. 14 ] Available from: https://doi.org/10.7717/peerj.4688
