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  • Source: Tetrahedron Letters. Unidade: FCF

    Assunto: SÍNTESE ORGÂNICA

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      SINGH, Fateh Veer e AMARAL, Mônica F. Z. J. e STEFANI, Hélio Alexandre. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, v. 50, n. 22, p. 2636-2639, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.078. Acesso em: 15 nov. 2024.
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      Singh, F. V., Amaral, M. F. Z. J., & Stefani, H. A. (2009). Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, 50( 22), 2636-2639. doi:10.1016/j.tetlet.2009.03.078
    • NLM

      Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078
    • Vancouver

      Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078
  • Source: Phytochemistry. Unidade: IQ

    Subjects: FLAVONÓIDES, BIOQUÍMICA, RADIAÇÃO ULTRAVIOLETA

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      YAMAGUCHI, Lydia Fumiko e KATO, Massuo Jorge e DI MASCIO, Paolo. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage. Phytochemistry, v. 70, n. 5, p. 615-620, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2009.03.003. Acesso em: 15 nov. 2024.
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      Yamaguchi, L. F., Kato, M. J., & Di Mascio, P. (2009). Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage. Phytochemistry, 70( 5), 615-620. doi:10.1016/j.phytochem.2009.03.003
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      Yamaguchi LF, Kato MJ, Di Mascio P. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage [Internet]. Phytochemistry. 2009 ; 70( 5): 615-620.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.phytochem.2009.03.003
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      Yamaguchi LF, Kato MJ, Di Mascio P. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage [Internet]. Phytochemistry. 2009 ; 70( 5): 615-620.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.phytochem.2009.03.003
  • Source: Tetrahedron Letters. Unidade: FCF

    Subjects: SÍNTESE ORGÂNICA, POTÁSSIO, PALÁDIO

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      WEBER, Minéia et al. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes. Tetrahedron Letters, v. 50, n. 30, p. 4324-4327, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.04.127. Acesso em: 15 nov. 2024.
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      Weber, M., Singh, F. V., Vieira, A. S., Stefani, H. A., & Paixão, M. W. (2009). Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes. Tetrahedron Letters, 50( 30), 4324-4327. doi:10.1016/j.tetlet.2009.04.127
    • NLM

      Weber M, Singh FV, Vieira AS, Stefani HA, Paixão MW. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4324-4327.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.04.127
    • Vancouver

      Weber M, Singh FV, Vieira AS, Stefani HA, Paixão MW. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4324-4327.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.04.127
  • Source: Journal of AOAC International. Unidade: FCF

    Subjects: MEDICAMENTO, FÁRMACOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

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      SOARES, Renata et al. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, v. 92, n. 6, p. 1663-1672, 2009Tradução . . Disponível em: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663. Acesso em: 15 nov. 2024.
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      Soares, R., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, 92( 6), 1663-1672. Recuperado de http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
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      Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 nov. 15 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
    • Vancouver

      Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 nov. 15 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
  • Source: Tetrahedron Letters. Unidade: FCF

    Subjects: NUCLEOSÍDEOS, SELÊNIO (SÍNTESE), TELÚRIO (SÍNTESE)

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      BRAGA, Antonio Luiz et al. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, v. 50, n. 25, p. 3005-3007, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.164. Acesso em: 15 nov. 2024.
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      Braga, A. L., Severo Filho, W. A., Schwab, R. S., Rodrigues, O. E. D., Dornelles, L., Braga, H. C., & Lüdtke, D. (2009). Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, 50( 25), 3005-3007. doi:10.1016/j.tetlet.2009.03.164
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      Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164
    • Vancouver

      Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164
  • Source: Tetrahedron Letters. Unidade: FCF

    Assunto: SÍNTESE ORGÂNICA

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      SINGH, Fateh Veer et al. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, v. 50, n. 20, p. 2312-2316, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.02.164. Acesso em: 15 nov. 2024.
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      Singh, F. V., Milagre, H. M. S., Eberlin, M. N., & Stefani, H. A. (2009). Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, 50( 20), 2312-2316. doi:10.1016/j.tetlet.2009.02.164
    • NLM

      Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164
    • Vancouver

      Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164
  • Source: Annals of Tropical Medicine and Parasitology. Unidade: FMVZ

    Subjects: ACARI, CARRAPATOS, IXÓDIDAE

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      OGRZEWALSKA, Maria et al. Rickettsial infection in Amblyomma nodosum ticks (Acari: ixodidae) from Brazil. Annals of Tropical Medicine and Parasitology, v. 103, n. 5, p. 413-425, 2009Tradução . . Disponível em: https://doi.org/10.1179/136485909X451744. Acesso em: 15 nov. 2024.
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      Ogrzewalska, M., Pacheco, R. de C., Uezu, A., Richtzenhain, L. J., Ferreira, F., & Labruna, M. B. (2009). Rickettsial infection in Amblyomma nodosum ticks (Acari: ixodidae) from Brazil. Annals of Tropical Medicine and Parasitology, 103( 5), 413-425. doi:10.1179/136485909X451744
    • NLM

      Ogrzewalska M, Pacheco R de C, Uezu A, Richtzenhain LJ, Ferreira F, Labruna MB. Rickettsial infection in Amblyomma nodosum ticks (Acari: ixodidae) from Brazil [Internet]. Annals of Tropical Medicine and Parasitology. 2009 ; 103( 5): 413-425.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1179/136485909X451744
    • Vancouver

      Ogrzewalska M, Pacheco R de C, Uezu A, Richtzenhain LJ, Ferreira F, Labruna MB. Rickettsial infection in Amblyomma nodosum ticks (Acari: ixodidae) from Brazil [Internet]. Annals of Tropical Medicine and Parasitology. 2009 ; 103( 5): 413-425.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1179/136485909X451744
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: LACTOBACILLUS, LEITE, PROBIÓTICOS

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      ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 15 nov. 2024.
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      Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013
    • NLM

      Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
    • Vancouver

      Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS

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      LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 15 nov. 2024.
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      Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
    • NLM

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
    • Vancouver

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: LÍTIO, CALCOGÊNIOS, SÍNTESE ORGÂNICA

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      KEPPLER, Artur Franz et al. Lithium butylchalcogenolate induced Michael-aldol tandem sequence: easy and rapid access to highly functionalized organochalcogenides and unsaturated compounds. Tetrahedron Letters, v. 50, n. 19, p. 2181-2184, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.02.158. Acesso em: 15 nov. 2024.
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      Keppler, A. F., Gariani, R. A., Lopes, D. G., & Comasseto, J. V. (2009). Lithium butylchalcogenolate induced Michael-aldol tandem sequence: easy and rapid access to highly functionalized organochalcogenides and unsaturated compounds. Tetrahedron Letters, 50( 19), 2181-2184. doi:10.1016/j.tetlet.2009.02.158
    • NLM

      Keppler AF, Gariani RA, Lopes DG, Comasseto JV. Lithium butylchalcogenolate induced Michael-aldol tandem sequence: easy and rapid access to highly functionalized organochalcogenides and unsaturated compounds [Internet]. Tetrahedron Letters. 2009 ; 50( 19): 2181-2184.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.158
    • Vancouver

      Keppler AF, Gariani RA, Lopes DG, Comasseto JV. Lithium butylchalcogenolate induced Michael-aldol tandem sequence: easy and rapid access to highly functionalized organochalcogenides and unsaturated compounds [Internet]. Tetrahedron Letters. 2009 ; 50( 19): 2181-2184.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.158
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: LEITE, PROBIÓTICOS, LACTOBACILLUS

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      OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, v. 42, n. 5, p. 1015-1021, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.01.002. Acesso em: 15 nov. 2024.
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      Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, 42( 5), 1015-1021. doi:10.1016/j.lwt.2009.01.002
    • NLM

      Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
    • Vancouver

      Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: PALÁDIO, CANDIDA

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      ANDRADE, Leandro Helgueira e SILVA, Alexandre Vieira e PEDROZO, Eliane Correa. First dynamic kinetic resolution of selenium-containing chiral amines catalyzed by palladium (Pd/BaSO4) and Candida antartica lipase (CAL-B). Tetrahedron Letters, v. 50, n. 30, p. 4331-4334, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.05.022. Acesso em: 15 nov. 2024.
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      Andrade, L. H., Silva, A. V., & Pedrozo, E. C. (2009). First dynamic kinetic resolution of selenium-containing chiral amines catalyzed by palladium (Pd/BaSO4) and Candida antartica lipase (CAL-B). Tetrahedron Letters, 50( 30), 4331-4334. doi:10.1016/j.tetlet.2009.05.022
    • NLM

      Andrade LH, Silva AV, Pedrozo EC. First dynamic kinetic resolution of selenium-containing chiral amines catalyzed by palladium (Pd/BaSO4) and Candida antartica lipase (CAL-B) [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4331-4334.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.05.022
    • Vancouver

      Andrade LH, Silva AV, Pedrozo EC. First dynamic kinetic resolution of selenium-containing chiral amines catalyzed by palladium (Pd/BaSO4) and Candida antartica lipase (CAL-B) [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4331-4334.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2009.05.022
  • Source: Journal of Food Engineering. Unidade: FCF

    Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS

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      OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 15 nov. 2024.
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      Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
    • NLM

      Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
    • Vancouver

      Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: LIPÍDEOS, LIPASE

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      SILVA, Roberta Claro da et al. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, v. 42, n. 7, p. 1275-1282, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.02.015. Acesso em: 15 nov. 2024.
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      Silva, R. C. da, Cotting, L. N., Poltronieri, T. P., Balcão, V. M. C. F., Almeida, D. B. de, Gonçalves, L. A. G., et al. (2009). The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, 42( 7), 1275-1282. doi:10.1016/j.lwt.2009.02.015
    • NLM

      Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
    • Vancouver

      Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, SÍNTESE ORGÂNICA

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      SILVA JR., Luiz Fernando da e QUINTILIANO, Samir Augusto Pino. An expeditious synthesis of hexahydrobenzol [f]isoquinoline and of hexahydrobenzol[f]isoquinoline via iodine-catalyzed prins and aza-prins cyclization. Tetrahedron Letters, v. 50, n. 19, p. 2256-2260, 2009Tradução . . Acesso em: 15 nov. 2024.
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      Silva Jr., L. F. da, & Quintiliano, S. A. P. (2009). An expeditious synthesis of hexahydrobenzol [f]isoquinoline and of hexahydrobenzol[f]isoquinoline via iodine-catalyzed prins and aza-prins cyclization. Tetrahedron Letters, 50( 19), 2256-2260.
    • NLM

      Silva Jr. LF da, Quintiliano SAP. An expeditious synthesis of hexahydrobenzol [f]isoquinoline and of hexahydrobenzol[f]isoquinoline via iodine-catalyzed prins and aza-prins cyclization. Tetrahedron Letters. 2009 ; 50( 19): 2256-2260.[citado 2024 nov. 15 ]
    • Vancouver

      Silva Jr. LF da, Quintiliano SAP. An expeditious synthesis of hexahydrobenzol [f]isoquinoline and of hexahydrobenzol[f]isoquinoline via iodine-catalyzed prins and aza-prins cyclization. Tetrahedron Letters. 2009 ; 50( 19): 2256-2260.[citado 2024 nov. 15 ]
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS, METABOLISMO DE PROTEÍNA

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      SOUZA, Cínthia Hoch Batista de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, v. 42, n. 2, p. 633-640, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.07.015. Acesso em: 15 nov. 2024.
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      Souza, C. H. B. de, & Saad, S. M. I. (2009). Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, 42( 2), 633-640. doi:10.1016/j.lwt.2008.07.015
    • NLM

      Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
    • Vancouver

      Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: PROTEÍNAS, BIOQUÍMICA, PEPTÍDEOS (SÍNTESE)

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      PROTI, Patrícia Barrientos e MIRANDA, Maria Terêsa Machini de. 'CA POT. 2+'-mediated thiolysis of peptide-resin linkage as an option for preparing protected peptide thioesters. Tetrahedron Letters, v. 49, n. 24, p. 3853-3857, 2008Tradução . . Acesso em: 15 nov. 2024.
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      Proti, P. B., & Miranda, M. T. M. de. (2008). 'CA POT. 2+'-mediated thiolysis of peptide-resin linkage as an option for preparing protected peptide thioesters. Tetrahedron Letters, 49( 24), 3853-3857.
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      Proti PB, Miranda MTM de. 'CA POT. 2+'-mediated thiolysis of peptide-resin linkage as an option for preparing protected peptide thioesters. Tetrahedron Letters. 2008 ;49( 24): 3853-3857.[citado 2024 nov. 15 ]
    • Vancouver

      Proti PB, Miranda MTM de. 'CA POT. 2+'-mediated thiolysis of peptide-resin linkage as an option for preparing protected peptide thioesters. Tetrahedron Letters. 2008 ;49( 24): 3853-3857.[citado 2024 nov. 15 ]
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: TELÚRIO, REAGENTES ORGÂNICOS

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      PETRAGNANI, Nicola e MENDES, Samuel Rodrigues e SILVEIRA, Claudio da Cruz. Tellurium tetrachloride: an improved method of preparation. Tetrahedron Letters, v. 49, n. 15, p. 2371-2372, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2008.02.085. Acesso em: 15 nov. 2024.
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      Petragnani, N., Mendes, S. R., & Silveira, C. da C. (2008). Tellurium tetrachloride: an improved method of preparation. Tetrahedron Letters, 49( 15), 2371-2372. doi:10.1016/j.tetlet.2008.02.085
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      Petragnani N, Mendes SR, Silveira C da C. Tellurium tetrachloride: an improved method of preparation [Internet]. Tetrahedron Letters. 2008 ;49( 15): 2371-2372.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2008.02.085
    • Vancouver

      Petragnani N, Mendes SR, Silveira C da C. Tellurium tetrachloride: an improved method of preparation [Internet]. Tetrahedron Letters. 2008 ;49( 15): 2371-2372.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2008.02.085
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: REAGENTES ORGÂNICOS, TELÚRIO

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      OLIVEIRA, Roberta A. et al. Synthesis of the C7-C24 fragment of (-)-Macrolactin F. Tetrahedron Letters, v. 49, n. 40, p. 5759-5761, 2008Tradução . . Acesso em: 15 nov. 2024.
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      Oliveira, R. A., Oliveira, J. M., Rahmeier, L. H. S., Comasseto, J. V., Marino, J. P., & Menezes, P. H. (2008). Synthesis of the C7-C24 fragment of (-)-Macrolactin F. Tetrahedron Letters, 49( 40), 5759-5761.
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      Oliveira RA, Oliveira JM, Rahmeier LHS, Comasseto JV, Marino JP, Menezes PH. Synthesis of the C7-C24 fragment of (-)-Macrolactin F. Tetrahedron Letters. 2008 ; 49( 40): 5759-5761.[citado 2024 nov. 15 ]
    • Vancouver

      Oliveira RA, Oliveira JM, Rahmeier LHS, Comasseto JV, Marino JP, Menezes PH. Synthesis of the C7-C24 fragment of (-)-Macrolactin F. Tetrahedron Letters. 2008 ; 49( 40): 5759-5761.[citado 2024 nov. 15 ]
  • Source: Tetrahedron Letters. Unidade: FCF

    Subjects: QUÍMICA FARMACÊUTICA, TELÚRIO, REAÇÕES ORGÂNICAS

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      GUADAGNIN, Rafael Carlos et al. Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts. Tetrahedron Letters, v. 49, n. 32, p. 4713-4716, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2008.05.129. Acesso em: 15 nov. 2024.
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      Guadagnin, R. C., Suganuma, C. A., Singh, F. V., Vieira, A. S., Cella, R., & Stefani, H. A. (2008). Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts. Tetrahedron Letters, 49( 32), 4713-4716. doi:10.1016/j.tetlet.2008.05.129
    • NLM

      Guadagnin RC, Suganuma CA, Singh FV, Vieira AS, Cella R, Stefani HA. Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts [Internet]. Tetrahedron Letters. 2008 ; 49( 32): 4713-4716.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2008.05.129
    • Vancouver

      Guadagnin RC, Suganuma CA, Singh FV, Vieira AS, Cella R, Stefani HA. Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts [Internet]. Tetrahedron Letters. 2008 ; 49( 32): 4713-4716.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.tetlet.2008.05.129

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