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Artigo de periodico
Serum biochemistry of collared peccaries (Pecari Tajacu) in captivity in Northeastern Brazil (2014)
Minervino, Antonio Humberto Hamad; Araujo, Carolina Akiko Sato Cabral; Barreto Junior, Raimundo Alves; Soares, H. S; Oliveira, M. F; Mori, Clara Satsuki; Neves, K. A. L; Vale, W. G; Gennari, Solange Maria ; Ortolani, Enrico Lippi
Source: Pakistan Veterinary Journal. Unidade: FMVZ
Subjects: PECCARIES, METABOLISMO ANIMAL (ANÁLISE), BIOQUÍMICA ANIMAL (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MINERVINO, Antonio Humberto Hamad et al. Serum biochemistry of collared peccaries (Pecari Tajacu) in captivity in Northeastern Brazil. Pakistan Veterinary Journal, v. 34, n. 4, p. 538-540, 2014Tradução . . Disponível em: http://www.pvj.com.pk/pdf-files/34_4/538-540.pdf. Acesso em: 01 nov. 2024.
APA
Minervino, A. H. H., Araujo, C. A. S. C., Barreto Junior, R. A., Soares, H. S., Oliveira, M. F., Mori, C. S., et al. (2014). Serum biochemistry of collared peccaries (Pecari Tajacu) in captivity in Northeastern Brazil. Pakistan Veterinary Journal, 34( 4), 538-540. Recuperado de http://www.pvj.com.pk/pdf-files/34_4/538-540.pdf
NLM
Minervino AHH, Araujo CASC, Barreto Junior RA, Soares HS, Oliveira MF, Mori CS, Neves KAL, Vale WG, Gennari SM, Ortolani EL. Serum biochemistry of collared peccaries (Pecari Tajacu) in captivity in Northeastern Brazil [Internet]. Pakistan Veterinary Journal. 2014 ; 34( 4): 538-540.[citado 2024 nov. 01 ] Available from: http://www.pvj.com.pk/pdf-files/34_4/538-540.pdf
Vancouver
Minervino AHH, Araujo CASC, Barreto Junior RA, Soares HS, Oliveira MF, Mori CS, Neves KAL, Vale WG, Gennari SM, Ortolani EL. Serum biochemistry of collared peccaries (Pecari Tajacu) in captivity in Northeastern Brazil [Internet]. Pakistan Veterinary Journal. 2014 ; 34( 4): 538-540.[citado 2024 nov. 01 ] Available from: http://www.pvj.com.pk/pdf-files/34_4/538-540.pdf
Artigo de periodico
Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time (2011)
Carvalho, Paulo Reis de; Pita, Maria Carolina Gonçalves; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Paulo Reis de et al. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, v. 10, n. 8, p. 760-772, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.760.772. Acesso em: 01 nov. 2024.
APA
Carvalho, P. R. de, Pita, M. C. G., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, 10( 8), 760-772. doi:10.3923/pjn.2011.760.772
NLM
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Vancouver
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Artigo de periodico
Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying (2011)
Pita, Maria Carolina Gonçalves; Carvalho, Paulo Reis de; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITA, Maria Carolina Gonçalves et al. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, v. 10, n. 8, p. 735-754, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.735.754. Acesso em: 01 nov. 2024.
APA
Pita, M. C. G., Carvalho, P. R. de, Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, 10( 8), 735-754. doi:10.3923/pjn.2011.735.754
NLM
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Vancouver
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Artigo de periodico
Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm (2010)
Pita, Maria Carolina Gonçalves; Carvalho, Paulo Reis de; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: International Journal of Poultry Science. Unidade: FMVZ
Subjects: DIETA ANIMAL, FRANGOS, ÁCIDOS GRAXOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITA, Maria Carolina Gonçalves et al. Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm. International Journal of Poultry Science, v. 9, n. 2, p. 148-151, 2010Tradução . . Acesso em: 01 nov. 2024.
APA
Pita, M. C. G., Carvalho, P. R. de, Piber Neto, E., & Mendonça Júnior, C. X. de. (2010). Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm. International Journal of Poultry Science, 9( 2), 148-151.
NLM
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm. International Journal of Poultry Science. 2010 ; 9( 2): 148-151.[citado 2024 nov. 01 ]
Vancouver
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm. International Journal of Poultry Science. 2010 ; 9( 2): 148-151.[citado 2024 nov. 01 ]
Artigo de periodico
Efficiency of PUFAs incorporation from marine sources in yolk egg’s laying hens (2009)
Carvalho, Paulo Reis de; Pita, Maria Carolina Gonçalves; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: International Journal of Poultry Science. Unidade: FMVZ
Subjects: ALGAS MARINHAS, GALINHAS POEDEIRAS, ÓLEOS ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Paulo Reis de et al. Efficiency of PUFAs incorporation from marine sources in yolk egg’s laying hens. International Journal of Poultry Science, v. 8, n. 6, p. 603-614, 2009Tradução . . Disponível em: http://www.pjbs.org/ijps/fin1407.pdf. Acesso em: 01 nov. 2024.
APA
Carvalho, P. R. de, Pita, M. C. G., Piber Neto, E., & Mendonça Júnior, C. X. de. (2009). Efficiency of PUFAs incorporation from marine sources in yolk egg’s laying hens. International Journal of Poultry Science, 8( 6), 603-614. Recuperado de http://www.pjbs.org/ijps/fin1407.pdf
NLM
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Efficiency of PUFAs incorporation from marine sources in yolk egg’s laying hens [Internet]. International Journal of Poultry Science. 2009 ; 8( 6): 603-614.[citado 2024 nov. 01 ] Available from: http://www.pjbs.org/ijps/fin1407.pdf
Vancouver
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Efficiency of PUFAs incorporation from marine sources in yolk egg’s laying hens [Internet]. International Journal of Poultry Science. 2009 ; 8( 6): 603-614.[citado 2024 nov. 01 ] Available from: http://www.pjbs.org/ijps/fin1407.pdf

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