Ottaviano, Livia Maria; Ramos, Lucas Rodrigues; Botta, Lívia Silva; Silva, Maria Bernadete Amancio Varesche 
; Silva, Edson Luiz
Source: International Journal of Hydrogen Energy. Unidade: EESC
Subjects: ÁGUAS RESIDUÁRIAS, QUEIJO, HIDROGÊNIO
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OTTAVIANO, Livia Maria et al. Continuous thermophilic hydrogen production from cheese whey powder solution in an anaerobic fluidized bed reactor: effect of hydraulic retention time and initial substrate concentration. International Journal of Hydrogen Energy, v. 42, n. 8, p. 4848-4860, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2016.11.168. Acesso em: 06 out. 2024.APA
Ottaviano, L. M., Ramos, L. R., Botta, L. S., Silva, M. B. A. V., & Silva, E. L. (2017). Continuous thermophilic hydrogen production from cheese whey powder solution in an anaerobic fluidized bed reactor: effect of hydraulic retention time and initial substrate concentration. International Journal of Hydrogen Energy, 42( 8), 4848-4860. doi:10.1016/j.ijhydene.2016.11.168NLM
Ottaviano LM, Ramos LR, Botta LS, Silva MBAV, Silva EL. Continuous thermophilic hydrogen production from cheese whey powder solution in an anaerobic fluidized bed reactor: effect of hydraulic retention time and initial substrate concentration [Internet]. International Journal of Hydrogen Energy. 2017 ; 42( 8): 4848-4860.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.11.168Vancouver
Ottaviano LM, Ramos LR, Botta LS, Silva MBAV, Silva EL. Continuous thermophilic hydrogen production from cheese whey powder solution in an anaerobic fluidized bed reactor: effect of hydraulic retention time and initial substrate concentration [Internet]. International Journal of Hydrogen Energy. 2017 ; 42( 8): 4848-4860.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.11.168
