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Artigo de periodico
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, v. 115, p. S256-S263, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.03.053. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, 115, S256-S263. doi:10.1016/j.fct.2018.03.053
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S256-S263.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2018.03.053
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S256-S263.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2018.03.053
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 (2018)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, v. 115, p. S143-S152, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.065. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2018). RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, 115, S143-S152. doi:10.1016/j.fct.2017.12.065
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S143-S152.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.12.065
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S143-S152.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.12.065
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7. Food and Chemical Toxicology, v. 110, p. S198-S209, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.015. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7. Food and Chemical Toxicology, 110, S198-S209. doi:10.1016/j.fct.2017.05.015
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S198-S209.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.05.015
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S198-S209.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.05.015
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. Food and Chemical Toxicology, v. 110, p. S160-S168, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.04.031. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. Food and Chemical Toxicology, 110, S160-S168. doi:10.1016/j.fct.2017.04.031
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S160-S168.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.04.031
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S160-S168.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.04.031
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food and Chemical Toxicology, v. 110, p. S187-S197, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.016. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food and Chemical Toxicology, 110, S187-S197. doi:10.1016/j.fct.2017.05.016
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S187-S197.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.05.016
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S187-S197.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.05.016
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, v. 110, p. S104-S113, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.035. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, 110, S104-S113. doi:10.1016/j.fct.2017.03.035
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S104-S113.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.03.035
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S104-S113.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.03.035
Artigo de periodico
RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Brown, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Fryer, A. D; Kromidas, L; Lalko, J. F; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, v. 110, p. S59-S65, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.02.034. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Brown, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, 110, S59-S65. doi:10.1016/j.fct.2017.02.034
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Fryer AD, Kromidas L, Lalko JF, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S59-S65.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.02.034
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Fryer AD, Kromidas L, Lalko JF, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S59-S65.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.02.034
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology, v. 110, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.046. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology, 110. doi:10.1016/j.fct.2017.03.046
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.03.046
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.03.046
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, v. 110, p. S273-S278, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.008. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, 110, S273-S278. doi:10.1016/j.fct.2017.06.008
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S273-S278.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.06.008
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S273-S278.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.06.008
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1. Food and Chemical Toxicology, v. 110, p. S279-S289, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.007. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1. Food and Chemical Toxicology, 110, S279-S289. doi:10.1016/j.fct.2017.06.007
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S279-S289.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.06.007
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S279-S289.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.06.007
Artigo de periodico
RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, v. 110, p. S645-S653, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.10.011. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, 110, S645-S653. doi:10.1016/j.fct.2017.10.011
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S645-S653.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.10.011
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S645-S653.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.10.011
Artigo de periodico
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, v. 110, p. S95-S103, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.019. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2017). RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, 110, S95-S103. doi:10.1016/j.fct.2017.03.019
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.03.019
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.03.019
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8. Food and Chemical Toxicology, v. 110, p. S351-S357, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.004. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8. Food and Chemical Toxicology, 110, S351-S357. doi:10.1016/j.fct.2017.07.004
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S351-S357.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.07.004
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S351-S357.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.07.004
Artigo de periodico
RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5. Food and Chemical Toxicology, v. 110, p. S133-S141, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.04.015. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5. Food and Chemical Toxicology, 110, S133-S141. doi:10.1016/j.fct.2017.04.015
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S133-S141.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.04.015
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S133-S141.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.04.015
Artigo de periodico
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, v. 110, p. S253-S262, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.063. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, 110, S253-S262. doi:10.1016/j.fct.2017.05.063
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063
Artigo de periodico
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9. Food and Chemical Toxicology, v. 110, p. S242-S252, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.064. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9. Food and Chemical Toxicology, 110, S242-S252. doi:10.1016/j.fct.2017.05.064
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S242-S252.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.05.064
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S242-S252.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.05.064
Artigo de periodico
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6. Food and Chemical Toxicology, v. 110, p. S9-S15, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.11.017. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., et al. (2017). RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6. Food and Chemical Toxicology, 110, S9-S15. doi:10.1016/j.fct.2016.11.017
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S9-S15.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2016.11.017
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S9-S15.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2016.11.017
Artigo de periodico
RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6. Food and Chemical Toxicology, v. 110, p. S358-S367, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.003. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6. Food and Chemical Toxicology, 110, S358-S367. doi:10.1016/j.fct.2017.07.003
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S358-S367.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.07.003
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S358-S367.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.07.003
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6. Food and Chemical Toxicology, v. 110, p. S318-S326, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.018. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6. Food and Chemical Toxicology, 110, S318-S326. doi:10.1016/j.fct.2017.06.018
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S318-S326.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.06.018
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S318-S326.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.06.018
Artigo de periodico
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Junior, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, v. 110, p. S16-S21, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.11.027. Acesso em: 09 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, 110, S16-S21. doi:10.1016/j.fct.2016.11.027
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2016.11.027
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2016.11.027

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