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Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, v. 192, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114779. Acesso em: 05 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, 192, 1-11. doi:10.1016/j.fct.2024.114779
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2024.114779
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2024.114779
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2. Food and Chemical Toxicology, v. 161, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112853. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2. Food and Chemical Toxicology, 161, 1-8. doi:10.1016/j.fct.2022.112853
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.112853
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.112853
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Sullivan, G; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7. Food and Chemical Toxicology, v. 134, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110902. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7. Food and Chemical Toxicology, 134, 1-6. doi:10.1016/j.fct.2019.110902
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Sullivan G, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-6.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.110902
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Sullivan G, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-6.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.110902

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