Effect of heart treatment of beta-carotene added to soybean cooking oil in rats humans (1996)
Conference titles: International Vitamin a Consultative Group Meeting. Unidade: FMRPAssunto: CARDIOLOGIA
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DUTRA DE OLIVEIRA, José Eduardo et al. Effect of heart treatment of beta-carotene added to soybean cooking oil in rats humans. 1996, Anais.. Guatemala: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 1996. . Acesso em: 05 nov. 2024.APA
Dutra de Oliveira, J. E., Favaro, R. M. D., Leonardo, I. R., Morandi, M. V., Jordao Junior, A. A., & Vannucchi, H. (1996). Effect of heart treatment of beta-carotene added to soybean cooking oil in rats humans. In . Guatemala: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Dutra de Oliveira JE, Favaro RMD, Leonardo IR, Morandi MV, Jordao Junior AA, Vannucchi H. Effect of heart treatment of beta-carotene added to soybean cooking oil in rats humans. 1996 ;[citado 2024 nov. 05 ]Vancouver
Dutra de Oliveira JE, Favaro RMD, Leonardo IR, Morandi MV, Jordao Junior AA, Vannucchi H. Effect of heart treatment of beta-carotene added to soybean cooking oil in rats humans. 1996 ;[citado 2024 nov. 05 ]
