Rizzi, M B S L; Dagli, Maria Lúcia Zaidan; Jordão Júnior, Alceu Afonso; Penteado, Marilene de Vuono Camargo; Moreno, Fernando Salvador 
Source: International Journal for Vitamin and Nutrition. Unidades: FMVZ, FMRP, FCF
Subjects: ANÁLISE DE ALIMENTOS, NUTRIÇÃO
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RIZZI, M B S L et al. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat. International Journal for Vitamin and Nutrition, v. 67, p. 415-422, 1997Tradução . . Disponível em: https://doi.org/10.1016/0378-4274(94)90074-4. Acesso em: 03 out. 2024.APA
Rizzi, M. B. S. L., Dagli, M. L. Z., Jordão Júnior, A. A., Penteado, M. de V. C., & Moreno, F. S. (1997). Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat. International Journal for Vitamin and Nutrition, 67, 415-422. doi:10.1016/0378-4274(94)90074-4NLM
Rizzi MBSL, Dagli MLZ, Jordão Júnior AA, Penteado M de VC, Moreno FS. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat [Internet]. International Journal for Vitamin and Nutrition. 1997 ; 67 415-422.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/0378-4274(94)90074-4Vancouver
Rizzi MBSL, Dagli MLZ, Jordão Júnior AA, Penteado M de VC, Moreno FS. Brain and liver lipid peroxidation levels following acute short-term lindane administration in the rat [Internet]. International Journal for Vitamin and Nutrition. 1997 ; 67 415-422.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/0378-4274(94)90074-4
