ReP USP - Resultado da busca

Trabalho de evento-resumo
How phase measurements can change X-ray crystallography (2014)
Morelhão, Sérgio Luiz; Remedios, C.; Guzzo, C; Amirkhanyan, Z.
Source: Book of Abstracts. Conference titles: (Congress and General Assembly of the International Union of Crystallography. Unidade: IF
Subjects: NANOPARTÍCULAS, CRISTALOGRAFIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORELHÃO, Sérgio Luiz et al. How phase measurements can change X-ray crystallography. 2014, Anais.. Montreal: Instituto de Física, Universidade de São Paulo, 2014. Disponível em: http://asp-us.secure-zone.net/v2/144/235/1343/IUCr-2014-Book-of-Abstracts.pdf. Acesso em: 09 out. 2024.
APA
Morelhão, S. L., Remedios, C., Guzzo, C., & Amirkhanyan, Z. (2014). How phase measurements can change X-ray crystallography. In Book of Abstracts. Montreal: Instituto de Física, Universidade de São Paulo. Recuperado de http://asp-us.secure-zone.net/v2/144/235/1343/IUCr-2014-Book-of-Abstracts.pdf
NLM
Morelhão SL, Remedios C, Guzzo C, Amirkhanyan Z. How phase measurements can change X-ray crystallography [Internet]. Book of Abstracts. 2014 ;[citado 2024 out. 09 ] Available from: http://asp-us.secure-zone.net/v2/144/235/1343/IUCr-2014-Book-of-Abstracts.pdf
Vancouver
Morelhão SL, Remedios C, Guzzo C, Amirkhanyan Z. How phase measurements can change X-ray crystallography [Internet]. Book of Abstracts. 2014 ;[citado 2024 out. 09 ] Available from: http://asp-us.secure-zone.net/v2/144/235/1343/IUCr-2014-Book-of-Abstracts.pdf
Trabalho de evento-resumo
Dark chocolate plus nut protein (2014)
Lannes, Suzana Caetano da Silva ; Bei, Lilian; Santos, Orquídea Vasconcelos dos
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE (ANÁLISE SENSORIAL)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANNES, Suzana Caetano da Silva e BEI, Lilian e SANTOS, Orquídea Vasconcelos dos. Dark chocolate plus nut protein. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 09 out. 2024.
APA
Lannes, S. C. da S., Bei, L., & Santos, O. V. dos. (2014). Dark chocolate plus nut protein. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Lannes SC da S, Bei L, Santos OV dos. Dark chocolate plus nut protein. Book of Abstracts. 2014 ;[citado 2024 out. 09 ]
Vancouver
Lannes SC da S, Bei L, Santos OV dos. Dark chocolate plus nut protein. Book of Abstracts. 2014 ;[citado 2024 out. 09 ]
Artigo de periodico
Broadening and Shift of atomic lines produced by fast electron collision (1972)
Bassalo, Jose Maria Filardo; Cattani, Mauro Sérgio Dorsa
Source: Canadian Journal of Physics. Unidade: IF
Subjects: FÍSICA, MECÂNICA QUÂNTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSALO, Jose Maria Filardo e CATTANI, Mauro Sérgio Dorsa. Broadening and Shift of atomic lines produced by fast electron collision. Canadian Journal of Physics, v. 50, n. 2, p. 151-157, 1972Tradução . . Acesso em: 09 out. 2024.
APA
Bassalo, J. M. F., & Cattani, M. S. D. (1972). Broadening and Shift of atomic lines produced by fast electron collision. Canadian Journal of Physics, 50( 2), 151-157.
NLM
Bassalo JMF, Cattani MSD. Broadening and Shift of atomic lines produced by fast electron collision. Canadian Journal of Physics. 1972 ; 50( 2): 151-157.[citado 2024 out. 09 ]
Vancouver
Bassalo JMF, Cattani MSD. Broadening and Shift of atomic lines produced by fast electron collision. Canadian Journal of Physics. 1972 ; 50( 2): 151-157.[citado 2024 out. 09 ]

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