Fonte: Biotechnology and Bioengineering. Unidade: FCF
Assuntos: CANA-DE-AÇÚCAR, BIOTECNOLOGIA, FERMENTAÇÃO, CANDIDA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Walter et al. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate. Biotechnology and Bioengineering, v. 79, n. 2, p. 165-169, 2002Tradução . . Disponível em: https://doi.org/10.1002/bit.10319. Acesso em: 17 nov. 2024.APA
Carvalho, W., Silva, S. S. da, Converti, A., & Vitolo, M. (2002). Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate. Biotechnology and Bioengineering, 79( 2), 165-169. doi:10.1002/bit.10319NLM
Carvalho W, Silva SS da, Converti A, Vitolo M. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate [Internet]. Biotechnology and Bioengineering. 2002 ; 79( 2): 165-169.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/bit.10319Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate [Internet]. Biotechnology and Bioengineering. 2002 ; 79( 2): 165-169.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/bit.10319
