Source: Cadernos de saude publica. Unidade: FM
Subjects: PROMOÇÃO DA SAÚDE, FATORES SOCIOECONÔMICOS, ESTUDOS MULTICÊNTRICOS, ALIMENTOS LÍQUIDOS, ESTUDOS LONGITUDINAIS
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SIMOES, Barbara dos Santos e BENSENOR, Isabela Judith Martins. Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health. Cadernos de saude publica, v. 34, n. 3, 2018Tradução . . Disponível em: https://doi.org/10.1590/0102-311X00019717. Acesso em: 28 out. 2024.APA
Simoes, B. dos S., & Bensenor, I. J. M. (2018). Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health. Cadernos de saude publica, 34( 3). doi:10.1590/0102-311X00019717NLM
Simoes B dos S, Bensenor IJM. Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health [Internet]. Cadernos de saude publica. 2018 ; 34( 3):[citado 2024 out. 28 ] Available from: https://doi.org/10.1590/0102-311X00019717Vancouver
Simoes B dos S, Bensenor IJM. Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health [Internet]. Cadernos de saude publica. 2018 ; 34( 3):[citado 2024 out. 28 ] Available from: https://doi.org/10.1590/0102-311X00019717