Moreno, Andrea Micke 
; Baccaro, Maria Regina; Ferreira, Antonio José Piantino ; Castro, Antonio Fernando Pestana de
Source: Journal of Clinical Microbiology. Unidades: FMVZ, ICB
Subjects: MICROBIOLOGIA, POLIMORFISMO, PASTEUREALLACEAE, SUÍNOS, PASTEURELOSE ANIMAL
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MORENO, Andrea Micke et al. Use of single-enzyme amplified fragment lenght polymorphism for typing Pasteurella multocida subsp. multocida isolates from pigs. Journal of Clinical Microbiology, v. 41, n. 4, p. 1743-1746, 2003Tradução . . Acesso em: 09 nov. 2024.APA
Moreno, A. M., Baccaro, M. R., Ferreira, A. J. P., & Castro, A. F. P. de. (2003). Use of single-enzyme amplified fragment lenght polymorphism for typing Pasteurella multocida subsp. multocida isolates from pigs. Journal of Clinical Microbiology, 41( 4), 1743-1746.NLM
Moreno AM, Baccaro MR, Ferreira AJP, Castro AFP de. Use of single-enzyme amplified fragment lenght polymorphism for typing Pasteurella multocida subsp. multocida isolates from pigs. Journal of Clinical Microbiology. 2003 ; 41( 4): 1743-1746.[citado 2024 nov. 09 ]Vancouver
Moreno AM, Baccaro MR, Ferreira AJP, Castro AFP de. Use of single-enzyme amplified fragment lenght polymorphism for typing Pasteurella multocida subsp. multocida isolates from pigs. Journal of Clinical Microbiology. 2003 ; 41( 4): 1743-1746.[citado 2024 nov. 09 ]
