Vaz, A. F. M; Souza, M. P. L; Medeiros, P L; Silva-Lucca, R. A; Santana, L. A; Oliva, M L V; Perez, K. R; Cuccovia, Iolanda Midea 
; Correia, M.T.S
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: HIPERSENSIBILIDADE ALIMENTAR, IRRADIAÇÃO DE ALIMENTOS
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VAZ, A. F. M et al. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food and Chemical Toxicology, v. 51, n. 1, p. 46-52, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.09.011. Acesso em: 02 jul. 2024.APA
Vaz, A. F. M., Souza, M. P. L., Medeiros, P. L., Silva-Lucca, R. A., Santana, L. A., Oliva, M. L. V., et al. (2013). Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food and Chemical Toxicology, 51( 1), 46-52. doi:10.1016/j.fct.2012.09.011NLM
Vaz AFM, Souza MPL, Medeiros PL, Silva-Lucca RA, Santana LA, Oliva MLV, Perez KR, Cuccovia IM, Correia MTS. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge [Internet]. Food and Chemical Toxicology. 2013 ; 51( 1): 46-52.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2012.09.011Vancouver
Vaz AFM, Souza MPL, Medeiros PL, Silva-Lucca RA, Santana LA, Oliva MLV, Perez KR, Cuccovia IM, Correia MTS. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge [Internet]. Food and Chemical Toxicology. 2013 ; 51( 1): 46-52.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.fct.2012.09.011
