Source: Journal of Industrial Microbiology and Biotechnology. Unidades: FFCLRP, FCFRP
Subjects: BIOQUÍMICA, ASPERGILLUS
ABNT
RIZZATTI, Ana Carolina Segato et al. Purification and properties of a thermostable extracellular 'beta'-D-xylosidade produced by a thermotolerant aspergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, v. 26, n. 3, p. 156-160, 2001Tradução . . Acesso em: 20 ago. 2024.APA
Rizzatti, A. C. S., Jorge, J. A., Terenzi, H. F., Vargas-Rechia, C. G., & Polizeli, M. de L. T. de M. (2001). Purification and properties of a thermostable extracellular 'beta'-D-xylosidade produced by a thermotolerant aspergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, 26( 3), 156-160.NLM
Rizzatti ACS, Jorge JA, Terenzi HF, Vargas-Rechia CG, Polizeli M de LT de M. Purification and properties of a thermostable extracellular 'beta'-D-xylosidade produced by a thermotolerant aspergillus phoenicis. Journal of Industrial Microbiology and Biotechnology. 2001 ; 26( 3): 156-160.[citado 2024 ago. 20 ]Vancouver
Rizzatti ACS, Jorge JA, Terenzi HF, Vargas-Rechia CG, Polizeli M de LT de M. Purification and properties of a thermostable extracellular 'beta'-D-xylosidade produced by a thermotolerant aspergillus phoenicis. Journal of Industrial Microbiology and Biotechnology. 2001 ; 26( 3): 156-160.[citado 2024 ago. 20 ]