The orange juice distribution channels: some characteristics, opportunities and threats (1999)
Source: Italian Food & Beverage Technology. Unidades: ESALQ, FEA
Subjects: LARANJA, SUCOS DE FRUTAS, PRODUTOS AGRÍCOLAS
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NEVES, Marcos Fava e NEVES, Evaristo Marzabal. The orange juice distribution channels: some characteristics, opportunities and threats. Italian Food & Beverage Technology, v. no 1999, n. 18, p. 15-22, 1999Tradução . . Acesso em: 05 out. 2024.APA
Neves, M. F., & Neves, E. M. (1999). The orange juice distribution channels: some characteristics, opportunities and threats. Italian Food & Beverage Technology, no 1999( 18), 15-22.NLM
Neves MF, Neves EM. The orange juice distribution channels: some characteristics, opportunities and threats. Italian Food & Beverage Technology. 1999 ; no 1999( 18): 15-22.[citado 2024 out. 05 ]Vancouver
Neves MF, Neves EM. The orange juice distribution channels: some characteristics, opportunities and threats. Italian Food & Beverage Technology. 1999 ; no 1999( 18): 15-22.[citado 2024 out. 05 ]