Source: Journal of Proteomics. Unidade: IQSC
Assunto: ELETROFORESE
ABNT
FRAIGE, Karina et al. Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil. Journal of Proteomics, v. 113, p. 206-225, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jprot.2014.09.021. Acesso em: 08 nov. 2024.APA
Fraige, K., González-Fernandez, R., Carrilho, E., & Jorrín-Novo, J. V. (2015). Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil. Journal of Proteomics, 113, 206-225. doi:10.1016/j.jprot.2014.09.021NLM
Fraige K, González-Fernandez R, Carrilho E, Jorrín-Novo JV. Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil [Internet]. Journal of Proteomics. 2015 ; 113 206-225.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.jprot.2014.09.021Vancouver
Fraige K, González-Fernandez R, Carrilho E, Jorrín-Novo JV. Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil [Internet]. Journal of Proteomics. 2015 ; 113 206-225.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.jprot.2014.09.021