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Artigo de periodico
Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms (2019)
Cruz, Raquel Santana da; Andrade, Fábia de Oliveira; Carioni, Vivian Montes de Oca ; Rosim, Mariana Papaléo; Miranda, Mayara Lilian Paulino; Fontelles, Camile Castilho; Oliveira, Pedro Vitoriano de ; Barbisan, Luis Fernando ; Castro, Inar Alves de ; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidades: IQ, FCF
Subjects: ZINCO, NEOPLASIAS MAMÁRIAS, NUTRIÇÃO PRÉ-NATAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Raquel Santana da et al. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, p. 1-9 art 110813, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110813. Acesso em: 11 nov. 2024.
APA
Cruz, R. S. da, Andrade, F. de O., Carioni, V. M. de O., Rosim, M. P., Miranda, M. L. P., Fontelles, C. C., et al. (2019). Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, 134, 1-9 art 110813. doi:10.1016/j.fct.2019.110813
NLM
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Vancouver
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Artigo de periodico
Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge (2013)
Vaz, A. F. M; Souza, M. P. L; Medeiros, P L; Silva-Lucca, R. A; Santana, L. A; Oliva, M L V; Perez, K. R; Cuccovia, Iolanda Midea ; Correia, M.T.S
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: HIPERSENSIBILIDADE ALIMENTAR, IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAZ, A. F. M et al. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food and Chemical Toxicology, v. 51, n. 1, p. 46-52, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.09.011. Acesso em: 11 nov. 2024.
APA
Vaz, A. F. M., Souza, M. P. L., Medeiros, P. L., Silva-Lucca, R. A., Santana, L. A., Oliva, M. L. V., et al. (2013). Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food and Chemical Toxicology, 51( 1), 46-52. doi:10.1016/j.fct.2012.09.011
NLM
Vaz AFM, Souza MPL, Medeiros PL, Silva-Lucca RA, Santana LA, Oliva MLV, Perez KR, Cuccovia IM, Correia MTS. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge [Internet]. Food and Chemical Toxicology. 2013 ; 51( 1): 46-52.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2012.09.011
Vancouver
Vaz AFM, Souza MPL, Medeiros PL, Silva-Lucca RA, Santana LA, Oliva MLV, Perez KR, Cuccovia IM, Correia MTS. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge [Internet]. Food and Chemical Toxicology. 2013 ; 51( 1): 46-52.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2012.09.011
Artigo de periodico
Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen (2010)
Carneiro, Carlos Danilo; Amorim, Juliana; Cadena, Silvia Maria Suter Correia; Noleto, Guilhermina R; Di Mascio, Paolo ; Rocha, Maria Eliane Merlin; Martinez, Glaucia Regina
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: ANTIOXIDANTES, FLAVONÓIDES, DANO AO DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNEIRO, Carlos Danilo et al. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen. Food and Chemical Toxicology, v. 48, n. 8-9, p. 2380-2387, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2010.05.075. Acesso em: 11 nov. 2024.
APA
Carneiro, C. D., Amorim, J., Cadena, S. M. S. C., Noleto, G. R., Di Mascio, P., Rocha, M. E. M., & Martinez, G. R. (2010). Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen. Food and Chemical Toxicology, 48( 8-9), 2380-2387. doi:10.1016/j.fct.2010.05.075
NLM
Carneiro CD, Amorim J, Cadena SMSC, Noleto GR, Di Mascio P, Rocha MEM, Martinez GR. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen [Internet]. Food and Chemical Toxicology. 2010 ; 48( 8-9): 2380-2387.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2010.05.075
Vancouver
Carneiro CD, Amorim J, Cadena SMSC, Noleto GR, Di Mascio P, Rocha MEM, Martinez GR. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen [Internet]. Food and Chemical Toxicology. 2010 ; 48( 8-9): 2380-2387.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fct.2010.05.075

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