Isoenzymatic variability of cassva accessions from different regions in Brazil (2002)
Source: Scientia Agricola. Unidade: ESALQ
Subjects: MANDIOCA, GERMOPLASMA VEGETAL, ISOENZIMAS, MELHORAMENTO GENÉTICO VEGETAL
ABNT
CABRAL, B. L. R. et al. Isoenzymatic variability of cassva accessions from different regions in Brazil. Scientia Agricola, v. 59, n. 3, p. 521-527, 2002Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162002000300017. Acesso em: 27 ago. 2024.APA
Cabral, B. L. R., Souza, J. A., Ando, A., Veasey, E. A., & Cardoso, E. M. R. (2002). Isoenzymatic variability of cassva accessions from different regions in Brazil. Scientia Agricola, 59( 3), 521-527. doi:10.1590/s0103-90162002000300017NLM
Cabral BLR, Souza JA, Ando A, Veasey EA, Cardoso EMR. Isoenzymatic variability of cassva accessions from different regions in Brazil [Internet]. Scientia Agricola. 2002 ; 59( 3): 521-527.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1590/s0103-90162002000300017Vancouver
Cabral BLR, Souza JA, Ando A, Veasey EA, Cardoso EMR. Isoenzymatic variability of cassva accessions from different regions in Brazil [Internet]. Scientia Agricola. 2002 ; 59( 3): 521-527.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1590/s0103-90162002000300017