Source: African Journal of Business Management. Unidade: EESC
Subjects: ADMINISTRAÇÃO DE INOVAÇÕES TECNOLÓGICAS, ADMINISTRAÇÃO ESTRATÉGICA, ADMINISTRAÇÃO DE RECURSOS HUMANOS, ENGENHARIA DE PRODUÇÃO
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STEFANOVITZ, Juliano Pavanelli e NAGANO, Marcelo Seido e SANTOS, Fernando César Almada. Influence of the technological innovation degree on knowledge creation: evidence from a brazilian firm. African Journal of Business Management, v. 4, n. 5, p. 631-643, 2010Tradução . . Disponível em: http://www.academicjournals.org/AJBM/PDF/pdf2010/May/Stefanovitz%20et%20al.pdf. Acesso em: 18 nov. 2024.APA
Stefanovitz, J. P., Nagano, M. S., & Santos, F. C. A. (2010). Influence of the technological innovation degree on knowledge creation: evidence from a brazilian firm. African Journal of Business Management, 4( 5), 631-643. Recuperado de http://www.academicjournals.org/AJBM/PDF/pdf2010/May/Stefanovitz%20et%20al.pdfNLM
Stefanovitz JP, Nagano MS, Santos FCA. Influence of the technological innovation degree on knowledge creation: evidence from a brazilian firm [Internet]. African Journal of Business Management. 2010 ; 4( 5): 631-643.[citado 2024 nov. 18 ] Available from: http://www.academicjournals.org/AJBM/PDF/pdf2010/May/Stefanovitz%20et%20al.pdfVancouver
Stefanovitz JP, Nagano MS, Santos FCA. Influence of the technological innovation degree on knowledge creation: evidence from a brazilian firm [Internet]. African Journal of Business Management. 2010 ; 4( 5): 631-643.[citado 2024 nov. 18 ] Available from: http://www.academicjournals.org/AJBM/PDF/pdf2010/May/Stefanovitz%20et%20al.pdf
