Source: International Symposium on Natural Polymers and Composites, 2. Unidade: IQSC
Assunto: FÍSICO-QUÍMICA ORGÂNICA
ABNT
JOAQUIM, Ana Paula et al. Benzylated derivatives from sugar cane bagasse: infrared spectroscopy and contact angles characterization. International Symposium on Natural Polymers and Composites, 2. Tradução . Brasília: EMBRAPA, 1998. . . Acesso em: 02 jul. 2024.APA
Joaquim, A. P., Curvelo, A. A. da S., Botaro, V. R., Carvalho, A. J. F. de, & Gandini, A. (1998). Benzylated derivatives from sugar cane bagasse: infrared spectroscopy and contact angles characterization. In International Symposium on Natural Polymers and Composites, 2. Brasília: EMBRAPA.NLM
Joaquim AP, Curvelo AA da S, Botaro VR, Carvalho AJF de, Gandini A. Benzylated derivatives from sugar cane bagasse: infrared spectroscopy and contact angles characterization. In: International Symposium on Natural Polymers and Composites, 2. Brasília: EMBRAPA; 1998. [citado 2024 jul. 02 ]Vancouver
Joaquim AP, Curvelo AA da S, Botaro VR, Carvalho AJF de, Gandini A. Benzylated derivatives from sugar cane bagasse: infrared spectroscopy and contact angles characterization. In: International Symposium on Natural Polymers and Composites, 2. Brasília: EMBRAPA; 1998. [citado 2024 jul. 02 ]