Padovani, Nicolle Ferraz de Arruda; Franco, Bernadette Dora Gombossy de Melo 
; Maffei, Daniele Fernanda ; Schaffner, Donald
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidades: FCF, ESALQ
Subjects: SALMONELLA, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADOVANI, Nicolle Ferraz de Arruda et al. Quantitative assessment of the impact of vegetable washing and storage temperature on the risk of illness caused by Salmonella. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 16 jun. 2024.APA
Padovani, N. F. de A., Franco, B. D. G. de M., Maffei, D. F., & Schaffner, D. (2023). Quantitative assessment of the impact of vegetable washing and storage temperature on the risk of illness caused by Salmonella. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmNLM
Padovani NF de A, Franco BDG de M, Maffei DF, Schaffner D. Quantitative assessment of the impact of vegetable washing and storage temperature on the risk of illness caused by Salmonella [Internet]. Anais. 2023 ;[citado 2024 jun. 16 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmVancouver
Padovani NF de A, Franco BDG de M, Maffei DF, Schaffner D. Quantitative assessment of the impact of vegetable washing and storage temperature on the risk of illness caused by Salmonella [Internet]. Anais. 2023 ;[citado 2024 jun. 16 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
