ReP USP - Resultado da busca

Filtros : "Indexado na Web of Science" "FERREIRA, ANA PAULA GARCIA" "Suiça" Removidos: "Microbiologia" "DEMATTE, JOSE ALEXANDRE MELO" Limpar

Filtros

Artigo de periodico
Preparation, characterization and study of the dissociation of naproxen from its chitosan salt (2022)
Medeiros, Ricardo Santos; Ferreira, Ana Paula Garcia ; Venâncio, Tiago ; Cavalheiro, Eder Tadeu Gomes
Source: Molecules: a journal of synthetic organic and natural product chemistry. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDEIROS, Ricardo Santos et al. Preparation, characterization and study of the dissociation of naproxen from its chitosan salt. Molecules: a journal of synthetic organic and natural product chemistry, v. 27, n. 18, p. 5801, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27185801. Acesso em: 05 out. 2024.
APA
Medeiros, R. S., Ferreira, A. P. G., Venâncio, T., & Cavalheiro, E. T. G. (2022). Preparation, characterization and study of the dissociation of naproxen from its chitosan salt. Molecules: a journal of synthetic organic and natural product chemistry, 27( 18), 5801. doi:10.3390/molecules27185801
NLM
Medeiros RS, Ferreira APG, Venâncio T, Cavalheiro ETG. Preparation, characterization and study of the dissociation of naproxen from its chitosan salt [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2022 ; 27( 18): 5801.[citado 2024 out. 05 ] Available from: https://doi.org/10.3390/molecules27185801
Vancouver
Medeiros RS, Ferreira APG, Venâncio T, Cavalheiro ETG. Preparation, characterization and study of the dissociation of naproxen from its chitosan salt [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2022 ; 27( 18): 5801.[citado 2024 out. 05 ] Available from: https://doi.org/10.3390/molecules27185801
Artigo de periodico
Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts (2018)
De Jesus, Jany Hellen Ferreira ; Ferreira, Ana Paula Garcia; Cavalheiro, Eder Tadeu Gomes
Source: Food Chemistry. Unidade: IQSC
Assunto: TERMOGRAVIMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE JESUS, Jany Hellen Ferreira e FERREIRA, Ana Paula Garcia e CAVALHEIRO, Eder Tadeu Gomes. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts. Food Chemistry, v. 258, p. 199-205, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.03.063. Acesso em: 05 out. 2024.
APA
De Jesus, J. H. F., Ferreira, A. P. G., & Cavalheiro, E. T. G. (2018). Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts. Food Chemistry, 258, 199-205. doi:10.1016/j.foodchem.2018.03.063
NLM
De Jesus JHF, Ferreira APG, Cavalheiro ETG. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts [Internet]. Food Chemistry. 2018 ; 258 199-205.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2018.03.063
Vancouver
De Jesus JHF, Ferreira APG, Cavalheiro ETG. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts [Internet]. Food Chemistry. 2018 ; 258 199-205.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2018.03.063

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024