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Filtros : "MICROBIOLOGIA" "FCF-FBT" "Journal of Basic Microbiology" Limpar

Filtros

Artigo de periodico
Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Vitolo, Michele
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silvério da e VITOLO, Michele. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, v. 42, n. 3, p. 201-206, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#. Acesso em: 06 out. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2002). Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, 42( 3), 201-206. doi:10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
Artigo de periodico
Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate (1998)
Sene, L; Felipe, M G A; Vitolo, Michele; Silva, S S; Mancilha, I M
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SENE, L et al. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate. Journal of Basic Microbiology, v. 38, p. 61-69, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2. Acesso em: 06 out. 2024.
APA
Sene, L., Felipe, M. G. A., Vitolo, M., Silva, S. S., & Mancilha, I. M. (1998). Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate. Journal of Basic Microbiology, 38, 61-69. doi:10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
NLM
Sene L, Felipe MGA, Vitolo M, Silva SS, Mancilha IM. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate [Internet]. Journal of Basic Microbiology. 1998 ; 38 61-69.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
Vancouver
Sene L, Felipe MGA, Vitolo M, Silva SS, Mancilha IM. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate [Internet]. Journal of Basic Microbiology. 1998 ; 38 61-69.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2

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