ReP USP - Resultado da busca

Artigo de periodico
Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus (2003)
Vessoni Penna, Thereza Christina; Machoshvili, Irene Alexeevna; Ishii, Marina
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, ESPOROS BACTERIANOS, TECNOLOGIA FARMACÊUTICA
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ABNT
VESSONI PENNA, Thereza Christina e MACHOSHVILI, Irene Alexeevna e ISHII, Marina. Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus. Applied Biochemistry and Biotechnology, v. 105, p. 287-294, 2003Tradução . . Acesso em: 09 nov. 2024.
APA
Vessoni Penna, T. C., Machoshvili, I. A., & Ishii, M. (2003). Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus. Applied Biochemistry and Biotechnology, 105, 287-294.
NLM
Vessoni Penna TC, Machoshvili IA, Ishii M. Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus. Applied Biochemistry and Biotechnology. 2003 ; 105 287-294.[citado 2024 nov. 09 ]
Vancouver
Vessoni Penna TC, Machoshvili IA, Ishii M. Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus. Applied Biochemistry and Biotechnology. 2003 ; 105 287-294.[citado 2024 nov. 09 ]
Artigo de periodico
The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores (2002)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Machoshvili, Irene Alexeevna; Marques, Marcelo
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, ESPOROS BACTERIANOS, TECNOLOGIA FARMACÊUTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores. Applied Biochemistry and Biotechnology, v. 98-100, p. 525-538, 2002Tradução . . Acesso em: 09 nov. 2024.
APA
Vessoni Penna, T. C., Ishii, M., Machoshvili, I. A., & Marques, M. (2002). The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores. Applied Biochemistry and Biotechnology, 98-100, 525-538.
NLM
Vessoni Penna TC, Ishii M, Machoshvili IA, Marques M. The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores. Applied Biochemistry and Biotechnology. 2002 ; 98-100 525-538.[citado 2024 nov. 09 ]
Vancouver
Vessoni Penna TC, Ishii M, Machoshvili IA, Marques M. The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores. Applied Biochemistry and Biotechnology. 2002 ; 98-100 525-538.[citado 2024 nov. 09 ]
Artigo de periodico
Optimization of nisin production by Lactococcus lactis (2002)
Vessoni Penna, Thereza Christina; Moraes, Dante Augusto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, LACTOCOCCUS (PRODUÇÃO), TECNOLOGIA DA FERMENTAÇÃO, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina e MORAES, Dante Augusto. Optimization of nisin production by Lactococcus lactis. Applied Biochemistry and Biotechnology, v. 98-100, p. 775-789, 2002Tradução . . Disponível em: https://doi.org/10.1007/978-1-4612-0119-9_63. Acesso em: 09 nov. 2024.
APA
Vessoni Penna, T. C., & Moraes, D. A. (2002). Optimization of nisin production by Lactococcus lactis. Applied Biochemistry and Biotechnology, 98-100, 775-789. doi:10.1007/978-1-4612-0119-9_63
NLM
Vessoni Penna TC, Moraes DA. Optimization of nisin production by Lactococcus lactis [Internet]. Applied Biochemistry and Biotechnology. 2002 ; 98-100 775-789.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-1-4612-0119-9_63
Vancouver
Vessoni Penna TC, Moraes DA. Optimization of nisin production by Lactococcus lactis [Internet]. Applied Biochemistry and Biotechnology. 2002 ; 98-100 775-789.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-1-4612-0119-9_63
Artigo de periodico
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Silva, Messias B.; Mancilha, Ismael Maciel de
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, FERMENTAÇÃO, CANDIDA
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ABNT
CARVALHO, Walter et al. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, v. 98, p. 489-496, 2002Tradução . . Acesso em: 09 nov. 2024.
APA
Carvalho, W., Silva, S. S. da, Converti, A., Vitolo, M., Felipe, M. das G. de A., Roberto, I. C., et al. (2002). Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, 98, 489-496.
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 09 ]
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 09 ]
Artigo de periodico
Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli (2002)
Vessoni Penna, Thereza Christina; Chiarini, Eb; Machoshvili, Irene Alexeevna; Ishii, Marina ; Pessoa Junior, Adalberto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ESCHERICHIA COLI, MICROBIOLOGIA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. Applied Biochemistry and Biotechnology, v. 98-100, p. 791-802, 2002Tradução . . Acesso em: 09 nov. 2024.
APA
Vessoni Penna, T. C., Chiarini, E., Machoshvili, I. A., Ishii, M., & Pessoa Junior, A. (2002). Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. Applied Biochemistry and Biotechnology, 98-100, 791-802.
NLM
Vessoni Penna TC, Chiarini E, Machoshvili IA, Ishii M, Pessoa Junior A. Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. Applied Biochemistry and Biotechnology. 2002 ; 98-100 791-802.[citado 2024 nov. 09 ]
Vancouver
Vessoni Penna TC, Chiarini E, Machoshvili IA, Ishii M, Pessoa Junior A. Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli. Applied Biochemistry and Biotechnology. 2002 ; 98-100 791-802.[citado 2024 nov. 09 ]
Artigo de periodico
Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design (2002)
Alves, Lourdes Apparecida; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Silva, João Batista de Almeida e
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, CANDIDA, FERMENTAÇÃO, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Lourdes Apparecida et al. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, v. 98, p. 403-413, 2002Tradução . . Acesso em: 09 nov. 2024.
APA
Alves, L. A., Vitolo, M., Felipe, M. das G. de A., & Silva, J. B. de A. e. (2002). Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, 98, 403-413.
NLM
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2024 nov. 09 ]
Vancouver
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2024 nov. 09 ]
Artigo de periodico
Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Silva, João Batista de Almeida e; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANA-DE-AÇÚCAR, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade et al. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, v. 98, p. 875-883, 2002Tradução . . Acesso em: 09 nov. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, Silva, J. B. de A. e, & Vitolo, M. (2002). Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, 98, 875-883.
NLM
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2024 nov. 09 ]
Vancouver
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2024 nov. 09 ]
Artigo de periodico
The effect of composition of parenteral solution on the thermal resistance of Bacillus stearothermophilus and Bacillus subtilis spores (2002)
Vessoni Penna, Thereza Christina; Marques, Marcelo; Machoshvili, Irene Alexeevna; Ishii, Marina
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: TECNOLOGIA FARMACÊUTICA, MICROBIOLOGIA, ESPOROS BACTERIANOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. The effect of composition of parenteral solution on the thermal resistance of Bacillus stearothermophilus and Bacillus subtilis spores. Applied Biochemistry and Biotechnology, v. 98-100, p. 539-551, 2002Tradução . . Acesso em: 09 nov. 2024.
APA
Vessoni Penna, T. C., Marques, M., Machoshvili, I. A., & Ishii, M. (2002). The effect of composition of parenteral solution on the thermal resistance of Bacillus stearothermophilus and Bacillus subtilis spores. Applied Biochemistry and Biotechnology, 98-100, 539-551.
NLM
Vessoni Penna TC, Marques M, Machoshvili IA, Ishii M. The effect of composition of parenteral solution on the thermal resistance of Bacillus stearothermophilus and Bacillus subtilis spores. Applied Biochemistry and Biotechnology. 2002 ; 98-100 539-551.[citado 2024 nov. 09 ]
Vancouver
Vessoni Penna TC, Marques M, Machoshvili IA, Ishii M. The effect of composition of parenteral solution on the thermal resistance of Bacillus stearothermophilus and Bacillus subtilis spores. Applied Biochemistry and Biotechnology. 2002 ; 98-100 539-551.[citado 2024 nov. 09 ]
Artigo de periodico
Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process (2002)
Silva, Daniel Pereira da; Pessoa Junior, Adalberto ; Roberto, Inês Conceição; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA, FERMENTAÇÃO (PROCESSOS), SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Daniel Pereira da et al. Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process. Applied Biochemistry and Biotechnology, v. 98, p. 205-213, 2002Tradução . . Acesso em: 09 nov. 2024.
APA
Silva, D. P. da, Pessoa Junior, A., Roberto, I. C., & Vitolo, M. (2002). Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process. Applied Biochemistry and Biotechnology, 98, 205-213.
NLM
Silva DP da, Pessoa Junior A, Roberto IC, Vitolo M. Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process. Applied Biochemistry and Biotechnology. 2002 ; 98 205-213.[citado 2024 nov. 09 ]
Vancouver
Silva DP da, Pessoa Junior A, Roberto IC, Vitolo M. Effect of 'K IND. L' a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process. Applied Biochemistry and Biotechnology. 2002 ; 98 205-213.[citado 2024 nov. 09 ]

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