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Filtros : "FERMENTAÇÃO" "Nigéria" Removidos: "IQSC-SQF" "VITTI, GODOFREDO CESAR" "se" Limpar

Filtros

Artigo de periodico
Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity (2014)
Heinen, Paulo Ricardo; Henn, Caroline; Peralta, Rosane Marina; Bracht, Adelar; Simão, Rita de Cássia Garcia; Silva, Jose Luís da Conceição; Polizeli, Maria de Lourdes Teixeira de Moraes; Kadowaki, Marina Kimiko
Source: African Journal of Biotechnology. Unidade: FFCLRP
Subjects: FUNGOS, FERMENTAÇÃO, ENZIMAS, CROMATOGRAFIA, ELETROFORESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEINEN, Paulo Ricardo et al. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, v. 13, n. 9, p. 1047-1055, 2014Tradução . . Disponível em: https://doi.org/10.5897/AJB2013.13282. Acesso em: 16 nov. 2024.
APA
Heinen, P. R., Henn, C., Peralta, R. M., Bracht, A., Simão, R. de C. G., Silva, J. L. da C., et al. (2014). Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, 13( 9), 1047-1055. doi:10.5897/AJB2013.13282
NLM
Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5897/AJB2013.13282
Vancouver
Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5897/AJB2013.13282
Artigo de periodico
Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources (2012)
Maller, A.; Silva, T. M. da; Damásio, A. R. L.; Reis, V. R. A.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: International Research Journal of Microbiology. Unidade: FFCLRP
Subjects: RESÍDUOS AGRÍCOLAS, ASPERGILLUS, ENZIMAS (PRODUÇÃO), FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALLER, A. et al. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology, v. 3, n. 1, p. 29-35, 2012Tradução . . Acesso em: 16 nov. 2024.
APA
Maller, A., Silva, T. M. da, Damásio, A. R. L., Reis, V. R. A., Jorge, J. A., & Polizeli, M. de L. T. de M. (2012). Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology, 3( 1), 29-35.
NLM
Maller A, Silva TM da, Damásio ARL, Reis VRA, Jorge JA, Polizeli M de LT de M. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology. 2012 ; 3( 1): 29-35.[citado 2024 nov. 16 ]
Vancouver
Maller A, Silva TM da, Damásio ARL, Reis VRA, Jorge JA, Polizeli M de LT de M. Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources. International Research Journal of Microbiology. 2012 ; 3( 1): 29-35.[citado 2024 nov. 16 ]

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