Source: Plant Science. Unidade: ESALQ
Subjects: PLANTAS CULTIVADAS, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUGLI, J. e GAZIOLA, Salete Aparecida e AZEVEDO, Ricardo Antunes de. Effects of calcium, S-adenosylmethionine, S-(2-aminoethyl)-L-cysteine, methionine, valine and salt concentration on rice aspartate kinase isoenzymes. Plant Science, v. 150, p. 51-58, 2000Tradução . . Disponível em: https://doi.org/10.1016/S0168-9452(99)00166-1. Acesso em: 07 jun. 2024.APA
Lugli, J., Gaziola, S. A., & Azevedo, R. A. de. (2000). Effects of calcium, S-adenosylmethionine, S-(2-aminoethyl)-L-cysteine, methionine, valine and salt concentration on rice aspartate kinase isoenzymes. Plant Science, 150, 51-58. doi:10.1016/S0168-9452(99)00166-1NLM
Lugli J, Gaziola SA, Azevedo RA de. Effects of calcium, S-adenosylmethionine, S-(2-aminoethyl)-L-cysteine, methionine, valine and salt concentration on rice aspartate kinase isoenzymes [Internet]. Plant Science. 2000 ; 150 51-58.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/S0168-9452(99)00166-1Vancouver
Lugli J, Gaziola SA, Azevedo RA de. Effects of calcium, S-adenosylmethionine, S-(2-aminoethyl)-L-cysteine, methionine, valine and salt concentration on rice aspartate kinase isoenzymes [Internet]. Plant Science. 2000 ; 150 51-58.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/S0168-9452(99)00166-1
