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Filtros : "PROTEÍNAS" "Financiado pela Portuguese Foundation for Science and Technology (FCT)" Removido: "Holandês" Limpar

Filtros

Artigo de periodico
PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study (2019)
Santos, Joao H. P. M; Carretero, Gustavo Penteado Battesini; Ventura, Sónia P. M; Converti, Attilio ; Rangel-Yagui, Carlota de Oliveira
Source: Journal of Materials Chemistry B. Unidades: FCF, IQ
Subjects: PROTEÍNAS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Joao H. P. M et al. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study. Journal of Materials Chemistry B, v. 7, n. 28, p. 4432-4439, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9tb00590k. Acesso em: 09 jun. 2024.
APA
Santos, J. H. P. M., Carretero, G. P. B., Ventura, S. P. M., Converti, A., & Rangel-Yagui, C. de O. (2019). PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study. Journal of Materials Chemistry B, 7( 28), 4432-4439. doi:10.1039/c9tb00590k
NLM
Santos JHPM, Carretero GPB, Ventura SPM, Converti A, Rangel-Yagui C de O. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study [Internet]. Journal of Materials Chemistry B. 2019 ; 7( 28): 4432-4439.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1039/c9tb00590k
Vancouver
Santos JHPM, Carretero GPB, Ventura SPM, Converti A, Rangel-Yagui C de O. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study [Internet]. Journal of Materials Chemistry B. 2019 ; 7( 28): 4432-4439.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1039/c9tb00590k
Artigo de periodico
Protein PEGylation for the design of biobetters: from reaction to purification processes (2018)
Santos, João Henrique Picado Madalena; Obreque, Karin Mariana Torres; Meneguetti, Giovanna Pastore; Amaro, Beatriz Panichi; Rangel-Yagui, Carlota de Oliveira
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: PROTEÍNAS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, João Henrique Picado Madalena et al. Protein PEGylation for the design of biobetters: from reaction to purification processes. Brazilian Journal of Pharmaceutical Sciences, v. 54, p. 1-17 art. e01009, 2018Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902018000001009. Acesso em: 09 jun. 2024.
APA
Santos, J. H. P. M., Obreque, K. M. T., Meneguetti, G. P., Amaro, B. P., & Rangel-Yagui, C. de O. (2018). Protein PEGylation for the design of biobetters: from reaction to purification processes. Brazilian Journal of Pharmaceutical Sciences, 54, 1-17 art. e01009. doi:10.1590/s2175-97902018000001009
NLM
Santos JHPM, Obreque KMT, Meneguetti GP, Amaro BP, Rangel-Yagui C de O. Protein PEGylation for the design of biobetters: from reaction to purification processes [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 1-17 art. e01009.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1590/s2175-97902018000001009
Vancouver
Santos JHPM, Obreque KMT, Meneguetti GP, Amaro BP, Rangel-Yagui C de O. Protein PEGylation for the design of biobetters: from reaction to purification processes [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 1-17 art. e01009.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1590/s2175-97902018000001009

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