Characterization of protein hydrolysates of cosmetic use by CE-MS (2011)
Source: Journal of Separation Science. Unidades: IQSC, IQ
Assunto: CROMATOGRAFIA
ABNT
SIMIONATO, Ana Valéria Colnaghi e CARRILHO, Emanuel e TAVARES, Marina Franco Maggi. Characterization of protein hydrolysates of cosmetic use by CE-MS. Journal of Separation Science, v. 34, n. 8, p. 947-956, 2011Tradução . . Disponível em: https://doi.org/10.1002/jssc.201000677. Acesso em: 28 out. 2024.APA
Simionato, A. V. C., Carrilho, E., & Tavares, M. F. M. (2011). Characterization of protein hydrolysates of cosmetic use by CE-MS. Journal of Separation Science, 34( 8), 947-956. doi:10.1002/jssc.201000677NLM
Simionato AVC, Carrilho E, Tavares MFM. Characterization of protein hydrolysates of cosmetic use by CE-MS [Internet]. Journal of Separation Science. 2011 ; 34( 8): 947-956.[citado 2024 out. 28 ] Available from: https://doi.org/10.1002/jssc.201000677Vancouver
Simionato AVC, Carrilho E, Tavares MFM. Characterization of protein hydrolysates of cosmetic use by CE-MS [Internet]. Journal of Separation Science. 2011 ; 34( 8): 947-956.[citado 2024 out. 28 ] Available from: https://doi.org/10.1002/jssc.201000677