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Artigo de periodico
TASIS: a typology of architectural strategies for interoperability in software-intensive systems (2025)
Valle, Pedro Henrique Dias ; Tonon, Vitor Rodrigues ; Garcés, Lina ; Rezende, Solange Oliveira ; Nakagawa, Elisa Yumi
Fonte: Computer Standards and Interfaces. Unidade: ICMC
Assuntos: INTEROPERABILIDADE, ARQUITETURA DE SOFTWARE, INDÚSTRIA 4.0
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VALLE, Pedro Henrique Dias et al. TASIS: a typology of architectural strategies for interoperability in software-intensive systems. Computer Standards and Interfaces, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.csi.2024.103874. Acesso em: 29 set. 2024.
APA
Valle, P. H. D., Tonon, V. R., Garcés, L., Rezende, S. O., & Nakagawa, E. Y. (2025). TASIS: a typology of architectural strategies for interoperability in software-intensive systems. Computer Standards and Interfaces, 1-13. doi:10.1016/j.csi.2024.103874
NLM
Valle PHD, Tonon VR, Garcés L, Rezende SO, Nakagawa EY. TASIS: a typology of architectural strategies for interoperability in software-intensive systems [Internet]. Computer Standards and Interfaces. 2025 ; 1-13.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.csi.2024.103874
Vancouver
Valle PHD, Tonon VR, Garcés L, Rezende SO, Nakagawa EY. TASIS: a typology of architectural strategies for interoperability in software-intensive systems [Internet]. Computer Standards and Interfaces. 2025 ; 1-13.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.csi.2024.103874
Artigo de periodico
Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods (2025)
Marchetto, Daniel Borba; Marinheiro, Mauricio Mani; Souza Netto, Arlindo Theodoro de; Furlan, Gabriel; Ribatski, Gherhardt ; Thome, John Richard; Tibiriçá, Cristiano Bigonha
Fonte: Experimental Thermal and Fluid Science. Unidade: EESC
Assuntos: TRANSFERÊNCIA DE CALOR, ESCOAMENTO BIFÁSICO, ENGENHARIA MECÂNICA
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MARCHETTO, Daniel Borba et al. Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods. Experimental Thermal and Fluid Science, v. 160, p. 1-33, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.expthermflusci.2024.111298. Acesso em: 29 set. 2024.
APA
Marchetto, D. B., Marinheiro, M. M., Souza Netto, A. T. de, Furlan, G., Ribatski, G., Thome, J. R., & Tibiriçá, C. B. (2025). Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods. Experimental Thermal and Fluid Science, 160, 1-33. doi:10.1016/j.expthermflusci.2024.111298
NLM
Marchetto DB, Marinheiro MM, Souza Netto AT de, Furlan G, Ribatski G, Thome JR, Tibiriçá CB. Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods [Internet]. Experimental Thermal and Fluid Science. 2025 ; 160 1-33.[citado 2024 set. 29 ] Available from: http://dx.doi.org/10.1016/j.expthermflusci.2024.111298
Vancouver
Marchetto DB, Marinheiro MM, Souza Netto AT de, Furlan G, Ribatski G, Thome JR, Tibiriçá CB. Condensation flow inside tubes: a review of heat transfer coefficient measurement techniques, experimental databases and prediction methods [Internet]. Experimental Thermal and Fluid Science. 2025 ; 160 1-33.[citado 2024 set. 29 ] Available from: http://dx.doi.org/10.1016/j.expthermflusci.2024.111298
Artigo de periodico
Geostatistical and multivariate analysis of soil attributes between terrace channels in the semi-arid region (2025)
Costa, Mirian Cristina Gomes; Lima, Luan Alves; Dias, Carlos Tadeu dos Santos ; Oliveira, Francisco Ronaldo Alves de; Blum, Julius; Araújo, José Carlos de; Mota, Jaedson Cláudio Anunciato
Fonte: Revista Ciência Agronômica. Unidade: ESALQ
Assuntos: ANÁLISE MULTIVARIADA, CONSERVAÇÃO DO SOLO, EROSÃO, SOLO ÁRIDO, TERRACEAMENTO, VARIABILIDADE ESPACIAL
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COSTA, Mirian Cristina Gomes et al. Geostatistical and multivariate analysis of soil attributes between terrace channels in the semi-arid region. Revista Ciência Agronômica, v. 56, p. 1-16, 2025Tradução . . Disponível em: http://periodicos.ufc.br/revistacienciaagronomica/article/view/93053/250706. Acesso em: 29 set. 2024.
APA
Costa, M. C. G., Lima, L. A., Dias, C. T. dos S., Oliveira, F. R. A. de, Blum, J., Araújo, J. C. de, & Mota, J. C. A. (2025). Geostatistical and multivariate analysis of soil attributes between terrace channels in the semi-arid region. Revista Ciência Agronômica, 56, 1-16. doi:10.5935/1806-6690.20250014
NLM
Costa MCG, Lima LA, Dias CT dos S, Oliveira FRA de, Blum J, Araújo JC de, Mota JCA. Geostatistical and multivariate analysis of soil attributes between terrace channels in the semi-arid region [Internet]. Revista Ciência Agronômica. 2025 ; 56 1-16.[citado 2024 set. 29 ] Available from: http://periodicos.ufc.br/revistacienciaagronomica/article/view/93053/250706
Vancouver
Costa MCG, Lima LA, Dias CT dos S, Oliveira FRA de, Blum J, Araújo JC de, Mota JCA. Geostatistical and multivariate analysis of soil attributes between terrace channels in the semi-arid region [Internet]. Revista Ciência Agronômica. 2025 ; 56 1-16.[citado 2024 set. 29 ] Available from: http://periodicos.ufc.br/revistacienciaagronomica/article/view/93053/250706
Artigo de periodico
Phytosociological survey of weeds in rice crops under drip irrigation with dairy effluent (2025)
Gomes, Tamara Maria ; Fonseca, Leonardo Pavret ; Menegassi, Luana Carolina ; Rossi, Fabrício
Fonte: Revista Ciência Agronômica. Unidades: FZEA, ESALQ
Assuntos: ARROZ, EFLUENTES, LATICÍNIOS, IRRIGAÇÃO POR GOTEJAMENTO, PLANTAS DANINHAS, REÚSO DA ÁGUA, UMIDADE DO SOLO
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GOMES, Tamara Maria et al. Phytosociological survey of weeds in rice crops under drip irrigation with dairy effluent. Revista Ciência Agronômica, v. 56, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.5935/1806-6690.20250016. Acesso em: 29 set. 2024.
APA
Gomes, T. M., Fonseca, L. P., Menegassi, L. C., & Rossi, F. (2025). Phytosociological survey of weeds in rice crops under drip irrigation with dairy effluent. Revista Ciência Agronômica, 56, 1-9. doi:10.5935/1806-6690.20250016
NLM
Gomes TM, Fonseca LP, Menegassi LC, Rossi F. Phytosociological survey of weeds in rice crops under drip irrigation with dairy effluent [Internet]. Revista Ciência Agronômica. 2025 ; 56 1-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.5935/1806-6690.20250016
Vancouver
Gomes TM, Fonseca LP, Menegassi LC, Rossi F. Phytosociological survey of weeds in rice crops under drip irrigation with dairy effluent [Internet]. Revista Ciência Agronômica. 2025 ; 56 1-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.5935/1806-6690.20250016
Artigo de periodico
Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah (2025)
Sousa, Wendel Cruvinel de; Oliveira Filho, Josemar Gonçalves de ; Pereira, Alana Kelyene ; Silva, Samara Schultz; Kassab, Giulia ; Christofoli, Marcela; Alves, Cassia Cristina Fernandes; Matos, Andreia Pereira ; Forim, Moacir Rossi ; Cazal, Cristiane de Melo
Fonte: Química Nova. Unidade: IFSC
Assuntos: STAPHYLOCOCCUS, ESCHERICHIA COLI, CANDIDA ALBICANS, COMPOSTOS ORGÂNICOS, SAVANA
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SOUSA, Wendel Cruvinel de et al. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah. Química Nova, v. 48, n. 2, p. e-20250020-1-e-20250020-7, 2025Tradução . . Disponível em: https://doi.org/10.21577/0100-4042.20250020. Acesso em: 29 set. 2024.
APA
Sousa, W. C. de, Oliveira Filho, J. G. de, Pereira, A. K., Silva, S. S., Kassab, G., Christofoli, M., et al. (2025). Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah. Química Nova, 48( 2), e-20250020-1-e-20250020-7. doi:10.21577/0100-4042.20250020
NLM
Sousa WC de, Oliveira Filho JG de, Pereira AK, Silva SS, Kassab G, Christofoli M, Alves CCF, Matos AP, Forim MR, Cazal C de M. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah [Internet]. Química Nova. 2025 ; 48( 2): e-20250020-1-e-20250020-7.[citado 2024 set. 29 ] Available from: https://doi.org/10.21577/0100-4042.20250020
Vancouver
Sousa WC de, Oliveira Filho JG de, Pereira AK, Silva SS, Kassab G, Christofoli M, Alves CCF, Matos AP, Forim MR, Cazal C de M. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah [Internet]. Química Nova. 2025 ; 48( 2): e-20250020-1-e-20250020-7.[citado 2024 set. 29 ] Available from: https://doi.org/10.21577/0100-4042.20250020
Artigo de periodico
The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 (2025)
Galego, Eloi Medina
Fonte: Journal of Mathematical Analysis and Applications. Unidade: IME
Assunto: ESPAÇOS DE BANACH
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GALEGO, Eloi Medina. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2. Journal of Mathematical Analysis and Applications, v. 541, n. artigo 128715, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jmaa.2024.128715. Acesso em: 29 set. 2024.
APA
Galego, E. M. (2025). The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2. Journal of Mathematical Analysis and Applications, 541( artigo 128715), 1-15. doi:10.1016/j.jmaa.2024.128715
NLM
Galego EM. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 [Internet]. Journal of Mathematical Analysis and Applications. 2025 ; 541( artigo 128715): 1-15.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.jmaa.2024.128715
Vancouver
Galego EM. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 [Internet]. Journal of Mathematical Analysis and Applications. 2025 ; 541( artigo 128715): 1-15.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.jmaa.2024.128715
Artigo de periodico
Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework (2025)
Santos, Jonathan G. P; Rocha Filho, Geraldo Pereira ; Meneguette, Rodolfo Ipolito ; Bonacin, Rodrigo ; Pessin, Gustavo ; Gonçalves, Vinicius Pereira
Fonte: Future Generation Computer Systems. Unidade: ICMC
Assuntos: INTERNET DAS COISAS, CLUSTERS, SEGURANÇA DE REDES
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SANTOS, Jonathan G. P et al. Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework. Future Generation Computer Systems, v. 162, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.future.2024.107485. Acesso em: 29 set. 2024.
APA
Santos, J. G. P., Rocha Filho, G. P., Meneguette, R. I., Bonacin, R., Pessin, G., & Gonçalves, V. P. (2025). Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework. Future Generation Computer Systems, 162, 1-18. doi:10.1016/j.future.2024.107485
NLM
Santos JGP, Rocha Filho GP, Meneguette RI, Bonacin R, Pessin G, Gonçalves VP. Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework [Internet]. Future Generation Computer Systems. 2025 ; 162 1-18.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.future.2024.107485
Vancouver
Santos JGP, Rocha Filho GP, Meneguette RI, Bonacin R, Pessin G, Gonçalves VP. Enhancing IoT device security in Kubernetes: an approach adopted for network policies and the SARIK framework [Internet]. Future Generation Computer Systems. 2025 ; 162 1-18.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.future.2024.107485
Artigo de periodico
Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit (2025)
Pascoal, Grazieli B; Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Massaretto, Isabel Louro; Giacomolli, Jéssica Aita; Chiareto, Juliana F; Borges, Florença M; Borges, Danielle O; Purgatto, Eduardo
Fonte: Journal of the Brazilian Chemical Society. Unidade: FCF
Assuntos: BIODIVERSIDADE, BIOMA, CERRADO
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PASCOAL, Grazieli B et al. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit. Journal of the Brazilian Chemical Society, v. 36, n. 3, p. 1-10 art. e-20240150, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240150. Acesso em: 29 set. 2024.
APA
Pascoal, G. B., Meza, S. L. R., Tobaruela, E. de C., Massaretto, I. L., Giacomolli, J. A., Chiareto, J. F., et al. (2025). Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit. Journal of the Brazilian Chemical Society, 36( 3), 1-10 art. e-20240150. doi:10.21577/0103-5053.20240150
NLM
Pascoal GB, Meza SLR, Tobaruela E de C, Massaretto IL, Giacomolli JA, Chiareto JF, Borges FM, Borges DO, Purgatto E. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 3): 1-10 art. e-20240150.[citado 2024 set. 29 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240150
Vancouver
Pascoal GB, Meza SLR, Tobaruela E de C, Massaretto IL, Giacomolli JA, Chiareto JF, Borges FM, Borges DO, Purgatto E. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 3): 1-10 art. e-20240150.[citado 2024 set. 29 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240150
Artigo de periodico
Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction (2025)
Catuzo, Gabriel Liscia ; Lima, Yuri Luís de; Petrolini, D.D.; Assaf, Elisabete Moreira
Fonte: Catalysis Today. Unidade: IQSC
Assuntos: METANO, OXIGÊNIO
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CATUZO, Gabriel Liscia et al. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction. Catalysis Today, v. 444, p. 114994, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.cattod.2024.114994. Acesso em: 29 set. 2024.
APA
Catuzo, G. L., Lima, Y. L. de, Petrolini, D. D., & Assaf, E. M. (2025). Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction. Catalysis Today, 444, 114994. doi:10.1016/j.cattod.2024.114994
NLM
Catuzo GL, Lima YL de, Petrolini DD, Assaf EM. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction [Internet]. Catalysis Today. 2025 ;444 114994.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.cattod.2024.114994
Vancouver
Catuzo GL, Lima YL de, Petrolini DD, Assaf EM. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction [Internet]. Catalysis Today. 2025 ;444 114994.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.cattod.2024.114994
Artigo de periodico
Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater (2025)
Castro, Raíra S. S.; Santos, Géssica O.S ; Lanza, Marcos Roberto de Vasconcelos ; Banda, Giancarlo R. Salazar; Eguiluz, Katlin I. B.; Sáez, Cristina; Rodrigo, Manuel Andrés
Fonte: Separation and Purification Technology. Unidade: IQSC
Assuntos: ELETROQUÍMICA, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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CASTRO, Raíra S. S. et al. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, v. 354, p. 128828, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2024.128828. Acesso em: 29 set. 2024.
APA
Castro, R. S. S., Santos, G. O. S., Lanza, M. R. de V., Banda, G. R. S., Eguiluz, K. I. B., Sáez, C., & Rodrigo, M. A. (2025). Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, 354, 128828. doi:10.1016/j.seppur.2024.128828
NLM
Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
Vancouver
Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
Artigo de periodico
Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism (2025)
Santos, Daniel de Carvalho; Penido, Ricardo G; Rossi, Liane Marcia ; Santos, Eduardo N. dos; Braga, Ataualpa Albert Carmo ; Gusevskaya, Elena V; Vieira, Camila Grossi
Fonte: Catalysis Today. Unidade: IQ
Assuntos: RÓDIO, TERPENOS
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SANTOS, Daniel de Carvalho et al. Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism. Catalysis Today, v. 444, p. 1-11 art. 115018, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cattod.2024.115018. Acesso em: 29 set. 2024.
APA
Santos, D. de C., Penido, R. G., Rossi, L. M., Santos, E. N. dos, Braga, A. A. C., Gusevskaya, E. V., & Vieira, C. G. (2025). Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism. Catalysis Today, 444, 1-11 art. 115018. doi:10.1016/j.cattod.2024.115018
NLM
Santos D de C, Penido RG, Rossi LM, Santos EN dos, Braga AAC, Gusevskaya EV, Vieira CG. Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism [Internet]. Catalysis Today. 2025 ; 444 1-11 art. 115018.[citado 2024 set. 29 ] Available from: https://dx.doi.org/10.1016/j.cattod.2024.115018
Vancouver
Santos D de C, Penido RG, Rossi LM, Santos EN dos, Braga AAC, Gusevskaya EV, Vieira CG. Novel fragrant aldehydes from (1R,5R)-sabinene: an experimental study supported by DFT calculations revealing an unusual hydroformylation mechanism [Internet]. Catalysis Today. 2025 ; 444 1-11 art. 115018.[citado 2024 set. 29 ] Available from: https://dx.doi.org/10.1016/j.cattod.2024.115018
Artigo de periodico
Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts (2025)
Alarcon, Rafael Turra ; Bannach, Gilbert; Cavalheiro, Eder Tadeu Gomes
Fonte: Brazilian Chemical Society. Journal. Unidade: IQSC
Assuntos: QUÍMICA VERDE, MACAÚBA
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ALARCON, Rafael Turra e BANNACH, Gilbert e CAVALHEIRO, Eder Tadeu Gomes. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, v. 36, p. e20240068, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240068. Acesso em: 29 set. 2024.
APA
Alarcon, R. T., Bannach, G., & Cavalheiro, E. T. G. (2025). Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, 36, e20240068. doi:10.21577/0103-5053.20240068
NLM
Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2024 set. 29 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068
Vancouver
Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2024 set. 29 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068
Artigo de periodico
Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration (2025)
Maringolo, Vivian; Carvalho, Alexandre Z; Homem-de-Mello, Paula; Zanotto, Mateus; Martins, Fernanda Cristina de Oliveira Lopes; Melchert, Wanessa Roberta ; Rocha, Diogo L
Fonte: Food Control. Unidades: ESALQ, CENA
Assuntos: ANÁLISE POR INJEÇÃO EM FLUXO, BEBIDAS, COMPOSTOS ORGÂNICOS, ESPECTROFOTOMETRIA
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MARINGOLO, Vivian et al. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration. Food Control, v. 168, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110851. Acesso em: 29 set. 2024.
APA
Maringolo, V., Carvalho, A. Z., Homem-de-Mello, P., Zanotto, M., Martins, F. C. de O. L., Melchert, W. R., & Rocha, D. L. (2025). Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration. Food Control, 168, 1-9. doi:10.1016/j.foodcont.2024.110851
NLM
Maringolo V, Carvalho AZ, Homem-de-Mello P, Zanotto M, Martins FC de OL, Melchert WR, Rocha DL. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration [Internet]. Food Control. 2025 ; 168 1-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110851
Vancouver
Maringolo V, Carvalho AZ, Homem-de-Mello P, Zanotto M, Martins FC de OL, Melchert WR, Rocha DL. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration [Internet]. Food Control. 2025 ; 168 1-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110851
Artigo de periodico
Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review (2025)
Brandão, Sara Michelly Gonçalves ; Urasaki, Maristela Belletti Mutt ; Yamada, Beatriz Farias Alves; Lemos, Dayanna Machado Pires ; Matos, Ligia Neres ; Costa, Mariana Takahashi Ferreira ; Nogueira, Paula Cristina ; Santos, Vera Lúcia Conceição de Gouveia
Fonte: Intensive and Critical Care Nursing. Unidades: EACH, EE
Assunto: PELE
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ABNT
BRANDÃO, Sara Michelly Gonçalves et al. Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review. Intensive and Critical Care Nursing, v. 86, p. 01-18, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.iccn.2024.103840. Acesso em: 29 set. 2024.
APA
Brandão, S. M. G., Urasaki, M. B. M., Yamada, B. F. A., Lemos, D. M. P., Matos, L. N., Costa, M. T. F., et al. (2025). Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review. Intensive and Critical Care Nursing, 86, 01-18. doi:10.1016/j.iccn.2024.103840
NLM
Brandão SMG, Urasaki MBM, Yamada BFA, Lemos DMP, Matos LN, Costa MTF, Nogueira PC, Santos VLC de G. Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review [Internet]. Intensive and Critical Care Nursing. 2025 ; 86 01-18.[citado 2024 set. 29 ] Available from: http://dx.doi.org/10.1016/j.iccn.2024.103840
Vancouver
Brandão SMG, Urasaki MBM, Yamada BFA, Lemos DMP, Matos LN, Costa MTF, Nogueira PC, Santos VLC de G. Infection epidemiology, preventive measures and principles of best practices involving the skin and dressing of patients with a ventricular assist device: a scoping review [Internet]. Intensive and Critical Care Nursing. 2025 ; 86 01-18.[citado 2024 set. 29 ] Available from: http://dx.doi.org/10.1016/j.iccn.2024.103840
Artigo de periodico
RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114259. Acesso em: 29 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2023.114259
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114259
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114259
Artigo de periodico
RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114250. Acesso em: 29 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114250
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114250
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114250
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology, v. 183, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114263. Acesso em: 29 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology, 183, 1-7. doi:10.1016/j.fct.2023.114263
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114263
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.fct.2023.114263
Monografia/livro-ed/org
Chinese film in the 21st century: movements, genres, intermedia (2024)
Schultz, Corey Kay Nelson (Editor); Mello, Cecília (Editor)
Unidade: ECA
Assuntos: CINEMA, HISTÓRIA DO CINEMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Chinese film in the 21st century: movements, genres, intermedia. . London: Routledge. . Acesso em: 29 set. 2024. , 2024
APA
Chinese film in the 21st century: movements, genres, intermedia. (2024). Chinese film in the 21st century: movements, genres, intermedia. London: Routledge.
NLM
Chinese film in the 21st century: movements, genres, intermedia. 2024 ;[citado 2024 set. 29 ]
Vancouver
Chinese film in the 21st century: movements, genres, intermedia. 2024 ;[citado 2024 set. 29 ]
Parte de monografia/livro
Soybean (2024)
Leastro, Mikhail Oliveira; Kitajima, Elliot Watanabe ; Sánchez-Navarro, Jesús Ángel
Fonte: Viral diseases of field and horticultural crops. Unidade: ESALQ
Assuntos: SOJA, VIROSE VEGETAL, VÍRUS DE PLANTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEASTRO, Mikhail Oliveira e KITAJIMA, Elliot Watanabe e SÁNCHEZ-NAVARRO, Jesús Ángel. Soybean. Viral diseases of field and horticultural crops. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. . Disponível em: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub. Acesso em: 29 set. 2024.
APA
Leastro, M. O., Kitajima, E. W., & Sánchez-Navarro, J. Á. (2024). Soybean. In Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/C2020-0-03446-8
NLM
Leastro MO, Kitajima EW, Sánchez-Navarro JÁ. Soybean [Internet]. In: Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 set. 29 ] Available from: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub
Vancouver
Leastro MO, Kitajima EW, Sánchez-Navarro JÁ. Soybean [Internet]. In: Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 set. 29 ] Available from: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, v. 189, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114651. Acesso em: 29 set. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, 189, 1-9. doi:10.1016/j.fct.2024.114651
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.fct.2024.114651

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