RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan 
; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, A; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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API, A. M et al. RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6. Food and Chemical Toxicology, v. 183, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114361. Acesso em: 06 nov. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6. Food and Chemical Toxicology, 183, 1-12. doi:10.1016/j.fct.2023.114361NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar A, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2023.114361Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar A, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2023.114361
