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Filtros : "POLÍMEROS (MATERIAIS)" "POLIKARPOV, IGOR" "Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)" Removidos: "Constantino, C. J. L." "FORP-801" Limpar

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  • Artigo de periodico

    Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields (2019)

    Vieira, F. R.; Pecchia, J. A.; Segato, F.; Polikarpov, Igor

    Source: Journal of Applied Microbiology. Unidade: IFSC

    Subjects: POLÍMEROS (MATERIAIS), BIOCOMBUSTÍVEIS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      VIEIRA, F. R. et al. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields. Journal of Applied Microbiology, v. 126, n. 3, p. 931-944, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14168. Acesso em: 08 jul. 2024.

    • APA

      Vieira, F. R., Pecchia, J. A., Segato, F., & Polikarpov, I. (2019). Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields. Journal of Applied Microbiology, 126( 3), 931-944. doi:10.1111/jam.14168

    • NLM

      Vieira FR, Pecchia JA, Segato F, Polikarpov I. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields [Internet]. Journal of Applied Microbiology. 2019 ; 126( 3): 931-944.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jam.14168

    • Vancouver

      Vieira FR, Pecchia JA, Segato F, Polikarpov I. Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields [Internet]. Journal of Applied Microbiology. 2019 ; 126( 3): 931-944.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jam.14168

  • Artigo de periodico

    Carbohydrate binding modules enhance cellulose enzymatic hydrolysis by increasing access of cellulases to the substrate (2019)

    Bernardes, A.; Pellegrini, V. O. A.; Curtolo, F.; Camilo, C. M.; Mello, B. L.; Johns, M. A.; Scott, J. L.; Guimarães, Francisco Eduardo Gontijo; Polikarpov, Igor

    Source: Carbohydrate Polymers. Unidade: IFSC

    Subjects: POLÍMEROS (MATERIAIS), BIOCOMBUSTÍVEIS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      BERNARDES, A. et al. Carbohydrate binding modules enhance cellulose enzymatic hydrolysis by increasing access of cellulases to the substrate. Carbohydrate Polymers, v. 211, p. 57-68, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.01.108. Acesso em: 08 jul. 2024.

    • APA

      Bernardes, A., Pellegrini, V. O. A., Curtolo, F., Camilo, C. M., Mello, B. L., Johns, M. A., et al. (2019). Carbohydrate binding modules enhance cellulose enzymatic hydrolysis by increasing access of cellulases to the substrate. Carbohydrate Polymers, 211, 57-68. doi:10.1016/j.carbpol.2019.01.108

    • NLM

      Bernardes A, Pellegrini VOA, Curtolo F, Camilo CM, Mello BL, Johns MA, Scott JL, Guimarães FEG, Polikarpov I. Carbohydrate binding modules enhance cellulose enzymatic hydrolysis by increasing access of cellulases to the substrate [Internet]. Carbohydrate Polymers. 2019 ; 211 57-68.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2019.01.108

    • Vancouver

      Bernardes A, Pellegrini VOA, Curtolo F, Camilo CM, Mello BL, Johns MA, Scott JL, Guimarães FEG, Polikarpov I. Carbohydrate binding modules enhance cellulose enzymatic hydrolysis by increasing access of cellulases to the substrate [Internet]. Carbohydrate Polymers. 2019 ; 211 57-68.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2019.01.108
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