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Trabalho de evento-resumo periodico
General motility and mitochondrial cytochemical activity of post-thawed semen of pasture-fed Nelore bulls supplemented with palm and soybean oils (2019)
Tsuneda, P. P; Hatamoto-Zervoudakis, Luciana Keiko; Motheo, T. F; Zervoudakis, Joanis Tilemahos; Nichi, Marcilio
Source: Reproduction, Fertility and Development. Conference titles: Annual Conference of the International Embryo Technology Society. Unidade: FMVZ
Subjects: BOVINOS, CARACTERÍSTICAS DO SÊMEN ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
TSUNEDA, P. P et al. General motility and mitochondrial cytochemical activity of post-thawed semen of pasture-fed Nelore bulls supplemented with palm and soybean oils. Reproduction, Fertility and Development. Clayton: C S I R O Publishing. Disponível em: https://doi.org/10.1071/RDv31n1Ab39. Acesso em: 18 nov. 2024. , 2019
APA
Tsuneda, P. P., Hatamoto-Zervoudakis, L. K., Motheo, T. F., Zervoudakis, J. T., & Nichi, M. (2019). General motility and mitochondrial cytochemical activity of post-thawed semen of pasture-fed Nelore bulls supplemented with palm and soybean oils. Reproduction, Fertility and Development. Clayton: C S I R O Publishing. doi:10.1071/RDv31n1Ab39
NLM
Tsuneda PP, Hatamoto-Zervoudakis LK, Motheo TF, Zervoudakis JT, Nichi M. General motility and mitochondrial cytochemical activity of post-thawed semen of pasture-fed Nelore bulls supplemented with palm and soybean oils [Internet]. Reproduction, Fertility and Development. 2019 ; 31( 1): 145.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1071/RDv31n1Ab39
Vancouver
Tsuneda PP, Hatamoto-Zervoudakis LK, Motheo TF, Zervoudakis JT, Nichi M. General motility and mitochondrial cytochemical activity of post-thawed semen of pasture-fed Nelore bulls supplemented with palm and soybean oils [Internet]. Reproduction, Fertility and Development. 2019 ; 31( 1): 145.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1071/RDv31n1Ab39
Artigo de periodico
Extender supplementation with antioxidants selected after the evaluation of sperm susceptibility to oxidative challenges in goats (2019)
Angrimani, Daniel de Souza Ramos; Silva, R. O. C; Losano, João Diego de Agostini; Dalmazzo, Andressa; Tsunoda, Roberta Harue; Perez, Eduardo Gualtieri de Andrade; Góes, Paola Almeida de Araújo; Barnabe, Valquiria Hyppólito ; Nichi, Marcilio
Source: Animal Biotechnology. Unidade: FMVZ
Subjects: CAPRINOS, SÊMEN ANIMAL, ANTIOXIDANTES, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
ANGRIMANI, Daniel de Souza Ramos et al. Extender supplementation with antioxidants selected after the evaluation of sperm susceptibility to oxidative challenges in goats. Animal Biotechnology, v. 30, n. 1, p. 21-29, 2019Tradução . . Disponível em: https://doi.org/10.1080/10495398.2018.1423992. Acesso em: 18 nov. 2024.
APA
Angrimani, D. de S. R., Silva, R. O. C., Losano, J. D. de A., Dalmazzo, A., Tsunoda, R. H., Perez, E. G. de A., et al. (2019). Extender supplementation with antioxidants selected after the evaluation of sperm susceptibility to oxidative challenges in goats. Animal Biotechnology, 30( 1), 21-29. doi:10.1080/10495398.2018.1423992
NLM
Angrimani D de SR, Silva ROC, Losano JD de A, Dalmazzo A, Tsunoda RH, Perez EG de A, Góes PA de A, Barnabe VH, Nichi M. Extender supplementation with antioxidants selected after the evaluation of sperm susceptibility to oxidative challenges in goats [Internet]. Animal Biotechnology. 2019 ; 30( 1): 21-29.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10495398.2018.1423992
Vancouver
Angrimani D de SR, Silva ROC, Losano JD de A, Dalmazzo A, Tsunoda RH, Perez EG de A, Góes PA de A, Barnabe VH, Nichi M. Extender supplementation with antioxidants selected after the evaluation of sperm susceptibility to oxidative challenges in goats [Internet]. Animal Biotechnology. 2019 ; 30( 1): 21-29.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10495398.2018.1423992
Artigo de periodico
Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows (2018)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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ABNT
GARDINAL, Rodrigo et al. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. Journal of Dairy Science, v. 101, n. 1, p. 675-689, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12504. Acesso em: 18 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Zanferari, F., Vendramini, T. H. A., Takiya, C. S., Del Valle, T. A., & Rennó, F. P. (2018). Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. Journal of Dairy Science, 101( 1), 675-689. doi:10.3168/jds.2016-12504
NLM
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 675-689.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12504
Vancouver
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 675-689.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12504
Artigo de periodico
Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows (2018)
Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Rentas, Mariana Fragoso; Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Mesquita, Ligia Garcia; Takiya, Caio Seiti; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, QUITOSANA, SOJA
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ABNT
ZANFERARI, Filipe et al. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. Journal of Dairy Science, v. 101, n. 12, p. 10939-10952, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14675. Acesso em: 18 nov. 2024.
APA
Zanferari, F., Vendramini, T. H. A., Rentas, M. F., Gardinal, R., Calomeni, G. D., Mesquita, L. G., et al. (2018). Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. Journal of Dairy Science, 101( 12), 10939-10952. doi:10.3168/jds.2018-14675
NLM
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows [Internet]. Journal of Dairy Science. 2018 ; 101( 12): 10939-10952.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14675
Vancouver
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows [Internet]. Journal of Dairy Science. 2018 ; 101( 12): 10939-10952.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14675
Artigo de periodico
Supplementation with sunflower seeds in beef cattle did not impact on oocyte and in vitro embryo production (2018)
Baltazar, A. L; Mattos, Gabriel Molinari de; Ropelli, B. M; Firetti, S. M. G; Castilho, C; Pugliesi, Guilherme ; Maldonado, M. B. C; Binelli, Mario; Silva, J. O. F; Lupatini, Gelci Carlos; Lafuente, B. S; Membrive, Claudia Maria Bertan
Source: Reproduction in Domestic Animals. Unidade: FMVZ
Subjects: BOVINOS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, FERTILIZAÇÃO "IN VITRO" ANIMAL, ÁCIDO LINOLEICO
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ABNT
BALTAZAR, A. L et al. Supplementation with sunflower seeds in beef cattle did not impact on oocyte and in vitro embryo production. Reproduction in Domestic Animals, v. 53, n. 3, p. 801-808, 2018Tradução . . Disponível em: https://doi.org/10.1111/rda.13173. Acesso em: 18 nov. 2024.
APA
Baltazar, A. L., Mattos, G. M. de, Ropelli, B. M., Firetti, S. M. G., Castilho, C., Pugliesi, G., et al. (2018). Supplementation with sunflower seeds in beef cattle did not impact on oocyte and in vitro embryo production. Reproduction in Domestic Animals, 53( 3), 801-808. doi:10.1111/rda.13173
NLM
Baltazar AL, Mattos GM de, Ropelli BM, Firetti SMG, Castilho C, Pugliesi G, Maldonado MBC, Binelli M, Silva JOF, Lupatini GC, Lafuente BS, Membrive CMB. Supplementation with sunflower seeds in beef cattle did not impact on oocyte and in vitro embryo production [Internet]. Reproduction in Domestic Animals. 2018 ; 53( 3): 801-808.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/rda.13173
Vancouver
Baltazar AL, Mattos GM de, Ropelli BM, Firetti SMG, Castilho C, Pugliesi G, Maldonado MBC, Binelli M, Silva JOF, Lupatini GC, Lafuente BS, Membrive CMB. Supplementation with sunflower seeds in beef cattle did not impact on oocyte and in vitro embryo production [Internet]. Reproduction in Domestic Animals. 2018 ; 53( 3): 801-808.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/rda.13173
Artigo de periodico
Benzoic acid in nursery diets increases the performance from weaning to finishing by reducing diarrhoea and improving the intestinal morphology of piglets inoculated with Escherichia coli K88+ (2018)
Silveira, Hebert; Amaral, Leticia Gomes de Morais; Garbossa, Cesar Augusto Pospissil ; Rodrigues, Leticia Mendonça; Silva, Claudia Cassimira da; Cantarelli, Vinícius de Souza
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: LEITÕES, ALIMENTAÇÃO ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, ÁCIDOS
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ABNT
SILVEIRA, Hebert et al. Benzoic acid in nursery diets increases the performance from weaning to finishing by reducing diarrhoea and improving the intestinal morphology of piglets inoculated with Escherichia coli K88+. Journal of Animal Physiology and Animal Nutrition, v. 102, n. 6, p. 1675-1685, 2018Tradução . . Disponível em: https://doi.org/10.1111/jpn.12977. Acesso em: 18 nov. 2024.
APA
Silveira, H., Amaral, L. G. de M., Garbossa, C. A. P., Rodrigues, L. M., Silva, C. C. da, & Cantarelli, V. de S. (2018). Benzoic acid in nursery diets increases the performance from weaning to finishing by reducing diarrhoea and improving the intestinal morphology of piglets inoculated with Escherichia coli K88+. Journal of Animal Physiology and Animal Nutrition, 102( 6), 1675-1685. doi:10.1111/jpn.12977
NLM
Silveira H, Amaral LG de M, Garbossa CAP, Rodrigues LM, Silva CC da, Cantarelli V de S. Benzoic acid in nursery diets increases the performance from weaning to finishing by reducing diarrhoea and improving the intestinal morphology of piglets inoculated with Escherichia coli K88+ [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ; 102( 6): 1675-1685.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jpn.12977
Vancouver
Silveira H, Amaral LG de M, Garbossa CAP, Rodrigues LM, Silva CC da, Cantarelli V de S. Benzoic acid in nursery diets increases the performance from weaning to finishing by reducing diarrhoea and improving the intestinal morphology of piglets inoculated with Escherichia coli K88+ [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ; 102( 6): 1675-1685.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jpn.12977
Artigo de periodico
Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows (2018)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Takiya, Caio Seiti; Bertagnon, Heloisa Godoi; Batista, Camila Freitas; Della Libera, Alice Maria Melville Paiva ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, IMUNOLOGIA VETERINÁRIA, SOJA
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ABNT
GARDINAL, Rodrigo et al. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows. Journal of Dairy Science, v. 101, n. 1, p. 661-674, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12168. Acesso em: 18 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Zanferari, F., Vendramini, T. H. A., Takiya, C. S., Bertagnon, H. G., et al. (2018). Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows. Journal of Dairy Science, 101( 1), 661-674. doi:10.3168/jds.2016-12168
NLM
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 661-674.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12168
Vancouver
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 661-674.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12168
Artigo de periodico
Evaluating hydrolyzed yeast in the diet of broiler breeder hens (2018)
Araújo, Lúcio Francelino; Bonato, Melina Aparecida; Barbalho, Ricardo Luís do Carmo; Araújo, Cristiane Soares da Silva ; Zorzetto, Priscila Spínola; Granghelli, Carlos Alexandre; Pereira, Ricardo José Garcia ; Kawaoku, Allison Jun Taguchi
Source: The Journal of Applied Poultry Research. Unidades: FZEA, FMVZ
Subjects: GALINHAS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, MÉTODOS PARA MELHORIA DA PRODUTIVIDADE
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ABNT
ARAÚJO, Lúcio Francelino et al. Evaluating hydrolyzed yeast in the diet of broiler breeder hens. The Journal of Applied Poultry Research, v. 27, n. 1, p. 65-70, 2018Tradução . . Disponível em: https://doi.org/10.3382/japr/pfx041. Acesso em: 18 nov. 2024.
APA
Araújo, L. F., Bonato, M. A., Barbalho, R. L. do C., Araújo, C. S. da S., Zorzetto, P. S., Granghelli, C. A., et al. (2018). Evaluating hydrolyzed yeast in the diet of broiler breeder hens. The Journal of Applied Poultry Research, 27( 1), 65-70. doi:10.3382/japr/pfx041
NLM
Araújo LF, Bonato MA, Barbalho RL do C, Araújo CS da S, Zorzetto PS, Granghelli CA, Pereira RJG, Kawaoku AJT. Evaluating hydrolyzed yeast in the diet of broiler breeder hens [Internet]. The Journal of Applied Poultry Research. 2018 ; 27( 1): 65-70.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/japr/pfx041
Vancouver
Araújo LF, Bonato MA, Barbalho RL do C, Araújo CS da S, Zorzetto PS, Granghelli CA, Pereira RJG, Kawaoku AJT. Evaluating hydrolyzed yeast in the diet of broiler breeder hens [Internet]. The Journal of Applied Poultry Research. 2018 ; 27( 1): 65-70.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/japr/pfx041
Artigo de periodico
Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year (2018)
Sousa, D. O; Oliveira, C. A; Velasquez, Alejandro Vargas; Souza, J. M; Chevaux, Eric; Mari, Lucas José; Silva, Luis Felipe Prada e
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, LEVEDURAS
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ABNT
SOUSA, D. O et al. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year. Animal Feed Science and Technology, v. 236, p. 149-158, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.12.015. Acesso em: 18 nov. 2024.
APA
Sousa, D. O., Oliveira, C. A., Velasquez, A. V., Souza, J. M., Chevaux, E., Mari, L. J., & Silva, L. F. P. e. (2018). Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year. Animal Feed Science and Technology, 236, 149-158. doi:10.1016/j.anifeedsci.2017.12.015
NLM
Sousa DO, Oliveira CA, Velasquez AV, Souza JM, Chevaux E, Mari LJ, Silva LFP e. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year [Internet]. Animal Feed Science and Technology. 2018 ; 236 149-158.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.12.015
Vancouver
Sousa DO, Oliveira CA, Velasquez AV, Souza JM, Chevaux E, Mari LJ, Silva LFP e. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year [Internet]. Animal Feed Science and Technology. 2018 ; 236 149-158.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.12.015
Artigo de periodico
Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses (2018)
Gobesso, Alexandre Augusto de Oliveira ; Pombo, Gabriela do Vale; Costa, R. L; Pereira, Yasmin de Sales; Feltre, Katia
Source: Livestock Science. Unidade: FMVZ
Subjects: EQUINOS, LEVEDURAS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, DIGESTIBILIDADE
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ABNT
GOBESSO, Alexandre Augusto de Oliveira et al. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses. Livestock Science, v. 215, p. 21-24, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2017.10.023. Acesso em: 18 nov. 2024.
APA
Gobesso, A. A. de O., Pombo, G. do V., Costa, R. L., Pereira, Y. de S., & Feltre, K. (2018). Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses. Livestock Science, 215, 21-24. doi:10.1016/j.livsci.2017.10.023
NLM
Gobesso AA de O, Pombo G do V, Costa RL, Pereira Y de S, Feltre K. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses [Internet]. Livestock Science. 2018 ; 215 21-24.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.023
Vancouver
Gobesso AA de O, Pombo G do V, Costa RL, Pereira Y de S, Feltre K. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses [Internet]. Livestock Science. 2018 ; 215 21-24.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.023
Artigo de periodico
Effect of yeast cell wall supplementation in laying hen feed on economic viability, egg production, and egg quality (2018)
Koiyama, Natália Thaís Gonçalves; Utimi, Natália Barros Petroli; Santos, Bruno Rogério Locatelli dos; Bonato, Melina Aparecida; Barbalho, Ricardo Luís do Carmo; Gameiro, Augusto Hauber ; Araújo, Cristiane Soares da Silva ; Araújo, Lúcio Francelino
Source: The Journal of Applied Poultry Research. Unidades: FMVZ, FZEA
Subjects: GALINHAS POEDEIRAS, OVO, LEVEDURAS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
KOIYAMA, Natália Thaís Gonçalves et al. Effect of yeast cell wall supplementation in laying hen feed on economic viability, egg production, and egg quality. The Journal of Applied Poultry Research, v. 27, n. 1, p. 116-123, 2018Tradução . . Disponível em: https://doi.org/10.3382/japr/pfx052. Acesso em: 18 nov. 2024.
APA
Koiyama, N. T. G., Utimi, N. B. P., Santos, B. R. L. dos, Bonato, M. A., Barbalho, R. L. do C., Gameiro, A. H., et al. (2018). Effect of yeast cell wall supplementation in laying hen feed on economic viability, egg production, and egg quality. The Journal of Applied Poultry Research, 27( 1), 116-123. doi:10.3382/japr/pfx052
NLM
Koiyama NTG, Utimi NBP, Santos BRL dos, Bonato MA, Barbalho RL do C, Gameiro AH, Araújo CS da S, Araújo LF. Effect of yeast cell wall supplementation in laying hen feed on economic viability, egg production, and egg quality [Internet]. The Journal of Applied Poultry Research. 2018 ; 27( 1): 116-123.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/japr/pfx052
Vancouver
Koiyama NTG, Utimi NBP, Santos BRL dos, Bonato MA, Barbalho RL do C, Gameiro AH, Araújo CS da S, Araújo LF. Effect of yeast cell wall supplementation in laying hen feed on economic viability, egg production, and egg quality [Internet]. The Journal of Applied Poultry Research. 2018 ; 27( 1): 116-123.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/japr/pfx052
Artigo de periodico
Effectiveness of citrulline and N-carbamoyl glutamate as arginine precursors on reproductive performance in mammals: a systematic review (2018)
Palencia, Jorge Y. P; Saraiva, Alysson; Abreu, Márvio Lobão Teixeira; Zangeronimo, Marcio G; Schinckel, Allan P; Garbossa, Cesar Augusto Pospissil
Source: PLoS One. Unidade: FMVZ
Subjects: ARGININA, MAMÍFEROS, REPRODUÇÃO ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
PALENCIA, Jorge Y. P et al. Effectiveness of citrulline and N-carbamoyl glutamate as arginine precursors on reproductive performance in mammals: a systematic review. PLoS One, v. 13, n. 12, p. 1-20, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0209569. Acesso em: 18 nov. 2024.
APA
Palencia, J. Y. P., Saraiva, A., Abreu, M. L. T., Zangeronimo, M. G., Schinckel, A. P., & Garbossa, C. A. P. (2018). Effectiveness of citrulline and N-carbamoyl glutamate as arginine precursors on reproductive performance in mammals: a systematic review. PLoS One, 13( 12), 1-20. doi:10.1371/journal.pone.0209569
NLM
Palencia JYP, Saraiva A, Abreu MLT, Zangeronimo MG, Schinckel AP, Garbossa CAP. Effectiveness of citrulline and N-carbamoyl glutamate as arginine precursors on reproductive performance in mammals: a systematic review [Internet]. PLoS One. 2018 ; 13( 12): 1-20.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0209569
Vancouver
Palencia JYP, Saraiva A, Abreu MLT, Zangeronimo MG, Schinckel AP, Garbossa CAP. Effectiveness of citrulline and N-carbamoyl glutamate as arginine precursors on reproductive performance in mammals: a systematic review [Internet]. PLoS One. 2018 ; 13( 12): 1-20.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0209569
Artigo de periodico
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids (2018)
Freitas Júnior, José Esler de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Barletta, Rafael Villela; Venturelli, Beatriz Conte; Vendramini, Thiago Henrique Annibale; Mingoti, Rodolfo Daniel; Calomeni, Gustavo Delfino; Gardinal, Rodrigo; Gandra, Jefferson Rodrigues; Bettero, Vitor Pereira; Jesus, Elmeson Ferreira de; Oliveira, M. D. S; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTÃO ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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ABNT
FREITAS JÚNIOR, José Esler de et al. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, v. 101, n. 9, p. 7881-7891, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13666. Acesso em: 18 nov. 2024.
APA
Freitas Júnior, J. E. de, Takiya, C. S., Del Valle, T. A., Barletta, R. V., Venturelli, B. C., Vendramini, T. H. A., et al. (2018). Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, 101( 9), 7881-7891. doi:10.3168/jds.2017-13666
NLM
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-13666
Vancouver
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2017-13666
Artigo de periodico
Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens (2017)
Sgavioli, Sarah; Santos, Elaine Talita; Borges, Liliana Longo; Andrade-Garcia, Giuliana Milan de; Castiblanco, Diana Maryuri Correa; Almeida, Vitor Rosa de; Garcia, Rodrigo Garófallo; Shimano, Antônio Carlos; Nääs, Irenilza de Alencar; Baraldi-Artoni, Silvana Martinez
Source: Poultry Science. Unidade: FMRP
Subjects: DESENVOLVIMENTO ÓSSEO, AVES DOMÉSTICAS, DIETA ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, CARTILAGEM, LOCOMOÇÃO ANIMAL, GALINHAS, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SGAVIOLI, Sarah et al. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poultry Science, v. 96, n. 11, p. 4017-4025, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex228. Acesso em: 18 nov. 2024.
APA
Sgavioli, S., Santos, E. T., Borges, L. L., Andrade-Garcia, G. M. de, Castiblanco, D. M. C., Almeida, V. R. de, et al. (2017). Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poultry Science, 96( 11), 4017-4025. doi:10.3382/ps/pex228
NLM
Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM de, Castiblanco DMC, Almeida VR de, Garcia RG, Shimano AC, Nääs I de A, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens [Internet]. Poultry Science. 2017 ; 96( 11): 4017-4025.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps/pex228
Vancouver
Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM de, Castiblanco DMC, Almeida VR de, Garcia RG, Shimano AC, Nääs I de A, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens [Internet]. Poultry Science. 2017 ; 96( 11): 4017-4025.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps/pex228
Artigo de periodico
Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows (2017)
Takiya, Caio Seiti; Calomeni, Gustavo Delfino; Silva, Thiago Henrique da; Vendramini, Thiago Henrique Annibale; Silva, Guilherme Gomes da; Consentini, Carlos Eduardo Cardoso; Bertoni, Jessica Cristiane; Zilio, Elissandra Maiara de Castro; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKIYA, Caio Seiti et al. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows. Animal Feed Science and Technology, v. 288, p. 159-167, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.04.017. Acesso em: 18 nov. 2024.
APA
Takiya, C. S., Calomeni, G. D., Silva, T. H. da, Vendramini, T. H. A., Silva, G. G. da, Consentini, C. E. C., et al. (2017). Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows. Animal Feed Science and Technology, 288, 159-167. doi:10.1016/j.anifeedsci.2017.04.017
NLM
Takiya CS, Calomeni GD, Silva TH da, Vendramini THA, Silva GG da, Consentini CEC, Bertoni JC, Zilio EM de C, Rennó FP. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 288 159-167.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.04.017
Vancouver
Takiya CS, Calomeni GD, Silva TH da, Vendramini THA, Silva GG da, Consentini CEC, Bertoni JC, Zilio EM de C, Rennó FP. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 288 159-167.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.04.017
Artigo de periodico
Dietary polyunsaturated fatty acid supplementation improves the quality of stallion cryopreserved semen (2017)
Rodrigues, Paula G; Moura, Raquel S. de; Rocha, Luiz Gustavo P; Bottino, Miguel P; Nichi, Marcilio ; Maculan, Renata; Bertechini, Antonio Gilberto; Souza, José C
Source: Journal of Equine Veterinary Science. Unidade: FMVZ
Subjects: EQUINOS, CONGELAMENTO DE SÊMEN ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Paula G et al. Dietary polyunsaturated fatty acid supplementation improves the quality of stallion cryopreserved semen. Journal of Equine Veterinary Science, v. 54, p. 18-23, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jevs.2016.08.007. Acesso em: 18 nov. 2024.
APA
Rodrigues, P. G., Moura, R. S. de, Rocha, L. G. P., Bottino, M. P., Nichi, M., Maculan, R., et al. (2017). Dietary polyunsaturated fatty acid supplementation improves the quality of stallion cryopreserved semen. Journal of Equine Veterinary Science, 54, 18-23. doi:10.1016/j.jevs.2016.08.007
NLM
Rodrigues PG, Moura RS de, Rocha LGP, Bottino MP, Nichi M, Maculan R, Bertechini AG, Souza JC. Dietary polyunsaturated fatty acid supplementation improves the quality of stallion cryopreserved semen [Internet]. Journal of Equine Veterinary Science. 2017 ; 54 18-23.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jevs.2016.08.007
Vancouver
Rodrigues PG, Moura RS de, Rocha LGP, Bottino MP, Nichi M, Maculan R, Bertechini AG, Souza JC. Dietary polyunsaturated fatty acid supplementation improves the quality of stallion cryopreserved semen [Internet]. Journal of Equine Veterinary Science. 2017 ; 54 18-23.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jevs.2016.08.007
Artigo de periodico
Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation (2017)
Polizel, Daniel Montanher; Susin, Ivanete; Gentil, Renato Shinkai; Ferreira, E. M; Souza, R. A. de; Freire, A. P. A; Pires, A. V; Ferraz Junior, Marcos Vinicius de Castro; Rodrigues, Paulo Henrique Mazza ; Eastridge, M. L
Source: Journal of Animal Science. Unidades: ESALQ, FMVZ
Subjects: OVELHAS, ÁCIDOS GRAXOS, TOXEMIAS GRAVÍDICAS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLIZEL, Daniel Montanher et al. Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation. Journal of Animal Science, v. 95, n. 2, p. 875-883, 2017Tradução . . Disponível em: https://doi.org/10.2527/jas2016.0999. Acesso em: 18 nov. 2024.
APA
Polizel, D. M., Susin, I., Gentil, R. S., Ferreira, E. M., Souza, R. A. de, Freire, A. P. A., et al. (2017). Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation. Journal of Animal Science, 95( 2), 875-883. doi:10.2527/jas2016.0999
NLM
Polizel DM, Susin I, Gentil RS, Ferreira EM, Souza RA de, Freire APA, Pires AV, Ferraz Junior MV de C, Rodrigues PHM, Eastridge ML. Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation [Internet]. Journal of Animal Science. 2017 ; 95( 2): 875-883.[citado 2024 nov. 18 ] Available from: https://doi.org/10.2527/jas2016.0999
Vancouver
Polizel DM, Susin I, Gentil RS, Ferreira EM, Souza RA de, Freire APA, Pires AV, Ferraz Junior MV de C, Rodrigues PHM, Eastridge ML. Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation [Internet]. Journal of Animal Science. 2017 ; 95( 2): 875-883.[citado 2024 nov. 18 ] Available from: https://doi.org/10.2527/jas2016.0999
Artigo de periodico
Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls (2017)
Souza, Vinícius C.; Malafaia, Pedro; Granja-Salcedo, Yury T.; Vieira, Bruno R.; Gomes, Raphael S.; Costa, Diogo F. A.; Negrão, João Alberto; Shimano, Antônio Carlos; Berchielli, Telma T.
Source: Animal Production Science. Unidades: FZEA, FMRP
Subjects: FRATURAS DE OSSOS EM ANIMAL, GADO, FÓSFORO, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, PARATORMÔNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Vinícius C. et al. Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls. Animal Production Science, v. 58, n. 10, p. 1814-1821, 2017Tradução . . Disponível em: https://doi.org/10.1071/AN17003. Acesso em: 18 nov. 2024.
APA
Souza, V. C., Malafaia, P., Granja-Salcedo, Y. T., Vieira, B. R., Gomes, R. S., Costa, D. F. A., et al. (2017). Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls. Animal Production Science, 58( 10), 1814-1821. doi:10.1071/AN17003
NLM
Souza VC, Malafaia P, Granja-Salcedo YT, Vieira BR, Gomes RS, Costa DFA, Negrão JA, Shimano AC, Berchielli TT. Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls [Internet]. Animal Production Science. 2017 ; 58( 10): 1814-1821.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1071/AN17003
Vancouver
Souza VC, Malafaia P, Granja-Salcedo YT, Vieira BR, Gomes RS, Costa DFA, Negrão JA, Shimano AC, Berchielli TT. Effects of phosphorus supplementation in high-grain diets on blood, chemical and physical parameters of bones of feedlot Nellore bulls [Internet]. Animal Production Science. 2017 ; 58( 10): 1814-1821.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1071/AN17003
Artigo de periodico
Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows (2017)
Bettero, Vitor Pereira; Del Valle, Tiago Antônio; Barletta, Rafael Villela; Araújo, Cybele Emília de; Jesus, Elmeson Ferreira de; Almeida, Gustavo Ferreira de; Takiya, Caio Seiti; Zanferari, Filipe; Paiva, Pablo Gomes de; Freitas Júnior, José Esler de; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, ÁCIDOS GRAXOS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BETTERO, Vitor Pereira et al. Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows. Animal Feed Science and Technology, v. 224, p. 30-38, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2016.12.007. Acesso em: 18 nov. 2024.
APA
Bettero, V. P., Del Valle, T. A., Barletta, R. V., Araújo, C. E. de, Jesus, E. F. de, Almeida, G. F. de, et al. (2017). Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows. Animal Feed Science and Technology, 224, 30-38. doi:10.1016/j.anifeedsci.2016.12.007
NLM
Bettero VP, Del Valle TA, Barletta RV, Araújo CE de, Jesus EF de, Almeida GF de, Takiya CS, Zanferari F, Paiva PG de, Freitas Júnior JE de, Rennó FP. Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 224 30-38.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2016.12.007
Vancouver
Bettero VP, Del Valle TA, Barletta RV, Araújo CE de, Jesus EF de, Almeida GF de, Takiya CS, Zanferari F, Paiva PG de, Freitas Júnior JE de, Rennó FP. Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 224 30-38.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2016.12.007
Artigo de periodico
Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic (2017)
Gandra, Jefferson Rodrigues; Gil, Paulo César Nunes; Gandra, Érika Rosendo de Sena; Takiya, Caio Seiti; Gobesso, Alexandre Augusto de Oliveira
Source: Journal of Applied Animal Research. Unidade: FMVZ
Subjects: EQUINOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GANDRA, Jefferson Rodrigues et al. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, v. 45, n. 1, p. 71-75, 2017Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1125354. Acesso em: 18 nov. 2024.
APA
Gandra, J. R., Gil, P. C. N., Gandra, É. R. de S., Takiya, C. S., & Gobesso, A. A. de O. (2017). Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, 45( 1), 71-75. doi:10.1080/09712119.2015.1125354
NLM
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Vancouver
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/09712119.2015.1125354

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