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Artigo de periodico
Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows (2019)
Zilio, Elissandra Maiara de Castro; Del Valle, Tiago Antônio; Ghizzi, Lucas Ghedin; Takiya, Caio Seiti; Dias, Mauro Sérgio da Silva; Nunes, Alanne Tenório; Silva, Guilherme Gomes da; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, DIGESTIBILIDADE
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ABNT
ZILIO, Elissandra Maiara de Castro et al. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows. Journal of Dairy Science, v. 102, n. 5, p. 4179-4189, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14949. Acesso em: 18 nov. 2024.
APA
Zilio, E. M. de C., Del Valle, T. A., Ghizzi, L. G., Takiya, C. S., Dias, M. S. da S., Nunes, A. T., et al. (2019). Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows. Journal of Dairy Science, 102( 5), 4179-4189. doi:10.3168/jds.2018-14949
NLM
Zilio EM de C, Del Valle TA, Ghizzi LG, Takiya CS, Dias MS da S, Nunes AT, Silva GG da, Rennó FP. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4179-4189.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14949
Vancouver
Zilio EM de C, Del Valle TA, Ghizzi LG, Takiya CS, Dias MS da S, Nunes AT, Silva GG da, Rennó FP. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4179-4189.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14949
Artigo de periodico
Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum (2019)
Freitas Júnior, José Esler de; Bettero, Vitor Pereira; Zanferari, Filipe; Del Valle, Tiago Antônio; Paiva, Pablo Gomes de; Jesus, Elmeson Ferreira de; Takiya, Caio Seiti; Leite, Laudi Cunha; Dias, Márcia; Rennó, Francisco Palma
Source: Archives of Animal Nutrition. Unidade: FMVZ
Subjects: BOVINOS, ÁCIDO LINOLEICO, DIGESTÃO ANIMAL, DIGESTIBILIDADE, RÚMEN
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ABNT
FREITAS JÚNIOR, José Esler de et al. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum. Archives of Animal Nutrition, v. 73, n. 3, p. 171-193, 2019Tradução . . Disponível em: https://doi.org/10.1080/1745039X.2019.1595886. Acesso em: 18 nov. 2024.
APA
Freitas Júnior, J. E. de, Bettero, V. P., Zanferari, F., Del Valle, T. A., Paiva, P. G. de, Jesus, E. F. de, et al. (2019). Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum. Archives of Animal Nutrition, 73( 3), 171-193. doi:10.1080/1745039X.2019.1595886
NLM
Freitas Júnior JE de, Bettero VP, Zanferari F, Del Valle TA, Paiva PG de, Jesus EF de, Takiya CS, Leite LC, Dias M, Rennó FP. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum [Internet]. Archives of Animal Nutrition. 2019 ; 73( 3): 171-193.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/1745039X.2019.1595886
Vancouver
Freitas Júnior JE de, Bettero VP, Zanferari F, Del Valle TA, Paiva PG de, Jesus EF de, Takiya CS, Leite LC, Dias M, Rennó FP. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum [Internet]. Archives of Animal Nutrition. 2019 ; 73( 3): 171-193.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/1745039X.2019.1595886
Artigo de periodico
Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows (2019)
Marques, Júlia Avansi; Del Valle, Tiago Antônio; Ghizzi, Lucas Ghedin; Zilio, Elissandra Maiara de Castro; Gheller, Larissa Schneider; Nunes, Alanne Tenório; Silva, Tássia Barrera de Paula e; Dias, Mauro Sérgio da Silva; Grigoletto, Nathália Trevisan Scognamiglio; Koontz, Anne F; Silva, Guilherme Gomes da; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, MICROALGAS, DIGESTIBILIDADE, LEITE
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ABNT
MARQUES, Júlia Avansi et al. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows. Journal of Dairy Science, v. 102, n. 6, p. 5054-5065, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-16017. Acesso em: 18 nov. 2024.
APA
Marques, J. A., Del Valle, T. A., Ghizzi, L. G., Zilio, E. M. de C., Gheller, L. S., Nunes, A. T., et al. (2019). Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows. Journal of Dairy Science, 102( 6), 5054-5065. doi:10.3168/jds.2018-16017
NLM
Marques JA, Del Valle TA, Ghizzi LG, Zilio EM de C, Gheller LS, Nunes AT, Silva TB de P e, Dias MS da S, Grigoletto NTS, Koontz AF, Silva GG da, Rennó FP. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 6): 5054-5065.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-16017
Vancouver
Marques JA, Del Valle TA, Ghizzi LG, Zilio EM de C, Gheller LS, Nunes AT, Silva TB de P e, Dias MS da S, Grigoletto NTS, Koontz AF, Silva GG da, Rennó FP. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 6): 5054-5065.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-16017
Artigo de periodico
Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage (2019)
Oliveira, Euclides Reuter de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma ; Goes, Rafael Henrique T. B; Leite, Rodrigo Simões Ribeiro; Oliveira, Kelly M. P; Batista, Jamille D. O; Araki, Hayne M. C; Damiani, Juliane; Silva, Mábio Silvan J. da; Gandra, Érika Rosendo de Sena; Pereira, Thais L; Gandra, Jefferson Rodrigues
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: CORDEIROS, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, DIGESTIBILIDADE, CONSUMO ALIMENTAR PARA ANIMAL
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ABNT
OLIVEIRA, Euclides Reuter de et al. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, v. 251, p. 86-95, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.03.001. Acesso em: 18 nov. 2024.
APA
Oliveira, E. R. de, Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., Leite, R. S. R., et al. (2019). Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, 251, 86-95. doi:10.1016/j.anifeedsci.2019.03.001
NLM
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Vancouver
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Artigo de periodico
Effect of odontoplasty on apparent digestibility and consumption time of diet for equine (2018)
Araújo, F. C. D; Cruz, M. G; Balieiro, Júlio Cesar de Carvalho ; Menezes, Madalena Lima; Moreira, Camila Garcia; Giunco, C; Correa, G. F; Brandi, Roberta Ariboni
Source: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Unidades: FMVZ, FZEA
Subjects: DIGESTIBILIDADE, EQUINOS, ODONTOLOGIA VETERINÁRIA
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ABNT
ARAÚJO, F. C. D et al. Effect of odontoplasty on apparent digestibility and consumption time of diet for equine. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 70, n. 1, p. 29-36, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-4162-9844. Acesso em: 18 nov. 2024.
APA
Araújo, F. C. D., Cruz, M. G., Balieiro, J. C. de C., Menezes, M. L., Moreira, C. G., Giunco, C., et al. (2018). Effect of odontoplasty on apparent digestibility and consumption time of diet for equine. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 70( 1), 29-36. doi:10.1590/1678-4162-9844
NLM
Araújo FCD, Cruz MG, Balieiro JC de C, Menezes ML, Moreira CG, Giunco C, Correa GF, Brandi RA. Effect of odontoplasty on apparent digestibility and consumption time of diet for equine [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2018 ; 70( 1): 29-36.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1678-4162-9844
Vancouver
Araújo FCD, Cruz MG, Balieiro JC de C, Menezes ML, Moreira CG, Giunco C, Correa GF, Brandi RA. Effect of odontoplasty on apparent digestibility and consumption time of diet for equine [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2018 ; 70( 1): 29-36.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1678-4162-9844
Artigo de periodico
Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa (2018)
Peixoto, M. C; Ribeiro, É. M; Maria, A. P. J; Loureiro, B. A; Di Santo, L. G; Putarov, Thaila C; Yoshitoshi, Franz Naoki; Pereira, G. T; Sá, Lilian Rose Marques de ; Carciofi, A. C
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: CÃES, INTESTINO DE ANIMAL, DIGESTIBILIDADE, DIGESTÃO ANIMAL
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ABNT
PEIXOTO, M. C et al. Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa. Journal of Animal Physiology and Animal Nutrition, v. 102, n. 1, p. e111-e121, 2018Tradução . . Disponível em: https://doi.org/10.1111/jpn.12711. Acesso em: 18 nov. 2024.
APA
Peixoto, M. C., Ribeiro, É. M., Maria, A. P. J., Loureiro, B. A., Di Santo, L. G., Putarov, T. C., et al. (2018). Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa. Journal of Animal Physiology and Animal Nutrition, 102( 1), e111-e121. doi:10.1111/jpn.12711
NLM
Peixoto MC, Ribeiro ÉM, Maria APJ, Loureiro BA, Di Santo LG, Putarov TC, Yoshitoshi FN, Pereira GT, Sá LRM de, Carciofi AC. Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ; 102( 1): e111-e121.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jpn.12711
Vancouver
Peixoto MC, Ribeiro ÉM, Maria APJ, Loureiro BA, Di Santo LG, Putarov TC, Yoshitoshi FN, Pereira GT, Sá LRM de, Carciofi AC. Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa [Internet]. Journal of Animal Physiology and Animal Nutrition. 2018 ; 102( 1): e111-e121.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jpn.12711
Artigo de periodico
Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake, apparent digestibility and ruminal fermentation and microbiology in wethers fed low-dry-matter whole-crop maize silage (2018)
Rabelo, C. H. S; Basso, F. C; Lara, E. C; Jorge, L. G. O; Härter, C. J; Mesquita, L. G; Silva, Luis Felipe Prada e; Reis, R. A
Source: Grass and Forage Science. Unidade: FMVZ
Subjects: SILAGEM, PROBIÓTICOS, DIGESTIBILIDADE
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ABNT
RABELO, C. H. S et al. Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake, apparent digestibility and ruminal fermentation and microbiology in wethers fed low-dry-matter whole-crop maize silage. Grass and Forage Science, v. 73, n. 1, p. 67-77, 2018Tradução . . Disponível em: https://doi.org/10.1111/gfs.12303. Acesso em: 18 nov. 2024.
APA
Rabelo, C. H. S., Basso, F. C., Lara, E. C., Jorge, L. G. O., Härter, C. J., Mesquita, L. G., et al. (2018). Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake, apparent digestibility and ruminal fermentation and microbiology in wethers fed low-dry-matter whole-crop maize silage. Grass and Forage Science, 73( 1), 67-77. doi:10.1111/gfs.12303
NLM
Rabelo CHS, Basso FC, Lara EC, Jorge LGO, Härter CJ, Mesquita LG, Silva LFP e, Reis RA. Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake, apparent digestibility and ruminal fermentation and microbiology in wethers fed low-dry-matter whole-crop maize silage [Internet]. Grass and Forage Science. 2018 ; 73( 1): 67-77.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/gfs.12303
Vancouver
Rabelo CHS, Basso FC, Lara EC, Jorge LGO, Härter CJ, Mesquita LG, Silva LFP e, Reis RA. Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake, apparent digestibility and ruminal fermentation and microbiology in wethers fed low-dry-matter whole-crop maize silage [Internet]. Grass and Forage Science. 2018 ; 73( 1): 67-77.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/gfs.12303
Artigo de periodico
Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase (2018)
Silva, Guilherme Gomes da; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Jesus, Elmeson Ferreira de; Grigoletto, Nathália T. S; Nakadonari, Bianca; Cortinhas, Cristina Simões; Acedo, Tiago Sabella; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, VACAS, ADITIVOS ALIMENTARES PARA ANIMAL, ÓLEOS ESSENCIAIS, DIGESTIBILIDADE
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ABNT
SILVA, Guilherme Gomes da et al. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase. Journal of Dairy Science, v. 101, n. 11, p. 9815-9826, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14789. Acesso em: 18 nov. 2024.
APA
Silva, G. G. da, Takiya, C. S., Del Valle, T. A., Jesus, E. F. de, Grigoletto, N. T. S., Nakadonari, B., et al. (2018). Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase. Journal of Dairy Science, 101( 11), 9815-9826. doi:10.3168/jds.2018-14789
NLM
Silva GG da, Takiya CS, Del Valle TA, Jesus EF de, Grigoletto NTS, Nakadonari B, Cortinhas CS, Acedo TS, Rennó FP. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase [Internet]. Journal of Dairy Science. 2018 ; 101( 11): 9815-9826.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14789
Vancouver
Silva GG da, Takiya CS, Del Valle TA, Jesus EF de, Grigoletto NTS, Nakadonari B, Cortinhas CS, Acedo TS, Rennó FP. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase [Internet]. Journal of Dairy Science. 2018 ; 101( 11): 9815-9826.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2018-14789
Artigo de periodico
Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year (2018)
Sousa, D. O; Oliveira, C. A; Velasquez, Alejandro Vargas; Souza, J. M; Chevaux, Eric; Mari, Lucas José; Silva, Luis Felipe Prada e
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, LEVEDURAS
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ABNT
SOUSA, D. O et al. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year. Animal Feed Science and Technology, v. 236, p. 149-158, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.12.015. Acesso em: 18 nov. 2024.
APA
Sousa, D. O., Oliveira, C. A., Velasquez, A. V., Souza, J. M., Chevaux, E., Mari, L. J., & Silva, L. F. P. e. (2018). Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year. Animal Feed Science and Technology, 236, 149-158. doi:10.1016/j.anifeedsci.2017.12.015
NLM
Sousa DO, Oliveira CA, Velasquez AV, Souza JM, Chevaux E, Mari LJ, Silva LFP e. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year [Internet]. Animal Feed Science and Technology. 2018 ; 236 149-158.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.12.015
Vancouver
Sousa DO, Oliveira CA, Velasquez AV, Souza JM, Chevaux E, Mari LJ, Silva LFP e. Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year [Internet]. Animal Feed Science and Technology. 2018 ; 236 149-158.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.12.015
Artigo de periodico
Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses (2018)
Gobesso, Alexandre Augusto de Oliveira ; Pombo, Gabriela do Vale; Costa, R. L; Pereira, Yasmin de Sales; Feltre, Katia
Source: Livestock Science. Unidade: FMVZ
Subjects: EQUINOS, LEVEDURAS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, DIGESTIBILIDADE
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ABNT
GOBESSO, Alexandre Augusto de Oliveira et al. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses. Livestock Science, v. 215, p. 21-24, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2017.10.023. Acesso em: 18 nov. 2024.
APA
Gobesso, A. A. de O., Pombo, G. do V., Costa, R. L., Pereira, Y. de S., & Feltre, K. (2018). Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses. Livestock Science, 215, 21-24. doi:10.1016/j.livsci.2017.10.023
NLM
Gobesso AA de O, Pombo G do V, Costa RL, Pereira Y de S, Feltre K. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses [Internet]. Livestock Science. 2018 ; 215 21-24.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.023
Vancouver
Gobesso AA de O, Pombo G do V, Costa RL, Pereira Y de S, Feltre K. Effect of yeast supplementation on digestibility, fecal microbiota and serum endotoxin levels in non-exercising and exercising horses [Internet]. Livestock Science. 2018 ; 215 21-24.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.023
Artigo de periodico
Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle (2017)
Sousa, Dannylo Oliveira de; Mesquita, Bruno de Souza; Pires, Alexandre Vaz; Santana, Miguel Henrique de Almeida; Silva, Luis Felipe Prada e
Source: Tropical Animal Health and Production. Unidades: ESALQ, FMVZ
Subjects: BACTÉRIAS, CANA-DE-AÇÚCAR, DIGESTIBILIDADE, FERMENTAÇÃO, GADO NELORE, RÚMEN
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ABNT
SOUSA, Dannylo Oliveira de et al. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle. Tropical Animal Health and Production, v. 49, n. 7, p. 1503-1510, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11250-017-1353-1. Acesso em: 18 nov. 2024.
APA
Sousa, D. O. de, Mesquita, B. de S., Pires, A. V., Santana, M. H. de A., & Silva, L. F. P. e. (2017). Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle. Tropical Animal Health and Production, 49( 7), 1503-1510. doi:10.1007/s11250-017-1353-1
NLM
Sousa DO de, Mesquita B de S, Pires AV, Santana MH de A, Silva LFP e. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle [Internet]. Tropical Animal Health and Production. 2017 ; 49( 7): 1503-1510.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s11250-017-1353-1
Vancouver
Sousa DO de, Mesquita B de S, Pires AV, Santana MH de A, Silva LFP e. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle [Internet]. Tropical Animal Health and Production. 2017 ; 49( 7): 1503-1510.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s11250-017-1353-1
Artigo de periodico
Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation (2017)
Dadalt, Julio Cezar; Gallardo, C; Polycarpo, Gustavo Valle; Berto, Dirlei Antonio; Trindade Neto, Messias Alves da
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: SOJA, DIGESTIBILIDADE, LEITÕES, AMINOÁCIDOS
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ABNT
DADALT, Julio Cezar et al. Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation. Animal Feed Science and Technology, v. 229, p. 106-116, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.05.006. Acesso em: 18 nov. 2024.
APA
Dadalt, J. C., Gallardo, C., Polycarpo, G. V., Berto, D. A., & Trindade Neto, M. A. da. (2017). Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation. Animal Feed Science and Technology, 229, 106-116. doi:10.1016/j.anifeedsci.2017.05.006
NLM
Dadalt JC, Gallardo C, Polycarpo GV, Berto DA, Trindade Neto MA da. Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation [Internet]. Animal Feed Science and Technology. 2017 ; 229 106-116.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.05.006
Vancouver
Dadalt JC, Gallardo C, Polycarpo GV, Berto DA, Trindade Neto MA da. Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation [Internet]. Animal Feed Science and Technology. 2017 ; 229 106-116.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.05.006
Artigo de periodico
Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows (2017)
Takiya, Caio Seiti; Calomeni, Gustavo Delfino; Silva, Thiago Henrique da; Vendramini, Thiago Henrique Annibale; Silva, Guilherme Gomes da; Consentini, Carlos Eduardo Cardoso; Bertoni, Jessica Cristiane; Zilio, Elissandra Maiara de Castro; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKIYA, Caio Seiti et al. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows. Animal Feed Science and Technology, v. 288, p. 159-167, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.04.017. Acesso em: 18 nov. 2024.
APA
Takiya, C. S., Calomeni, G. D., Silva, T. H. da, Vendramini, T. H. A., Silva, G. G. da, Consentini, C. E. C., et al. (2017). Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows. Animal Feed Science and Technology, 288, 159-167. doi:10.1016/j.anifeedsci.2017.04.017
NLM
Takiya CS, Calomeni GD, Silva TH da, Vendramini THA, Silva GG da, Consentini CEC, Bertoni JC, Zilio EM de C, Rennó FP. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 288 159-167.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.04.017
Vancouver
Takiya CS, Calomeni GD, Silva TH da, Vendramini THA, Silva GG da, Consentini CEC, Bertoni JC, Zilio EM de C, Rennó FP. Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 288 159-167.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.04.017
Artigo de periodico
Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers (2017)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Cônsolo, Nara Regina Brandão; Takiya, Caio Seiti; Freitas Júnior, José Esler de; Gandra, Jefferson Rodrigues; Vendramini, Thiago Henrique Annibale; Souza, Heraldo Namorato de; Rennó, Francisco Palma
Source: Asian-Australasian Journal of Animal Sciences. Unidade: FMVZ
Subjects: BOVINOS, DIGESTIBILIDADE, UREIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARDINAL, Rodrigo et al. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, v. 30, n. 1, p. 34-41, 2017Tradução . . Disponível em: https://doi.org/10.5713/ajas.16.0058. Acesso em: 18 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Cônsolo, N. R. B., Takiya, C. S., Freitas Júnior, J. E. de, Gandra, J. R., et al. (2017). Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, 30( 1), 34-41. doi:10.5713/ajas.16.0058
NLM
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5713/ajas.16.0058
Vancouver
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5713/ajas.16.0058
Artigo de periodico
Effect of sugarcane fiber digestibility, conservation method and concentrate level on the ruminal ecosystem of beef cattle (2017)
Souza, Johnny Maciel de; Sousa, Dannylo Oliveira de; Mesquita, Bruno de Souza; Mesquita, Ligia Garcia; Silva, Luis Felipe Prada e
Source: AMB Express. Unidade: FMVZ
Subjects: BOVINOS DE CORTE, DIGESTIBILIDADE, CANA-DE-AÇÚCAR, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Johnny Maciel de et al. Effect of sugarcane fiber digestibility, conservation method and concentrate level on the ruminal ecosystem of beef cattle. AMB Express, v. 7, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1186/s13568-017-0356-7. Acesso em: 18 nov. 2024.
APA
Souza, J. M. de, Sousa, D. O. de, Mesquita, B. de S., Mesquita, L. G., & Silva, L. F. P. e. (2017). Effect of sugarcane fiber digestibility, conservation method and concentrate level on the ruminal ecosystem of beef cattle. AMB Express, 7, 1-9. doi:10.1186/s13568-017-0356-7
NLM
Souza JM de, Sousa DO de, Mesquita B de S, Mesquita LG, Silva LFP e. Effect of sugarcane fiber digestibility, conservation method and concentrate level on the ruminal ecosystem of beef cattle [Internet]. AMB Express. 2017 ; 7 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s13568-017-0356-7
Vancouver
Souza JM de, Sousa DO de, Mesquita B de S, Mesquita LG, Silva LFP e. Effect of sugarcane fiber digestibility, conservation method and concentrate level on the ruminal ecosystem of beef cattle [Internet]. AMB Express. 2017 ; 7 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s13568-017-0356-7
Artigo de periodico
Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses (2017)
Palagi, Mayara Angela Faga; Feltre, Katia; Gonzaga, Iaçanã Valente Ferreira; Costa, Regina de Lima; Moraes Filho, Luiz Antonio Jorge de; Balieiro, Júlio Cesar de Carvalho ; Gobesso, Alexandre Augusto de Oliveira
Source: Livestock Science. Unidade: FMVZ
Subjects: EQUINOS, ÓLEOS ESSENCIAIS, LEVEDURAS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALAGI, Mayara Angela Faga et al. Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses. Livestock Science, v. 206, p. 161-165, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2017.10.024. Acesso em: 18 nov. 2024.
APA
Palagi, M. A. F., Feltre, K., Gonzaga, I. V. F., Costa, R. de L., Moraes Filho, L. A. J. de, Balieiro, J. C. de C., & Gobesso, A. A. de O. (2017). Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses. Livestock Science, 206, 161-165. doi:10.1016/j.livsci.2017.10.024
NLM
Palagi MAF, Feltre K, Gonzaga IVF, Costa R de L, Moraes Filho LAJ de, Balieiro JC de C, Gobesso AA de O. Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses [Internet]. Livestock Science. 2017 ; 206 161-165.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.024
Vancouver
Palagi MAF, Feltre K, Gonzaga IVF, Costa R de L, Moraes Filho LAJ de, Balieiro JC de C, Gobesso AA de O. Supplementation with live yeasts and essential oils does not alter blood, fecal and digestible parameters in horses [Internet]. Livestock Science. 2017 ; 206 161-165.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2017.10.024
Artigo de periodico
Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers (2017)
Consolo, Nara Regina Brandão; Gandra, Jefferson Rodrigues; Gardinal, Rodrigo; Freitas Júnior, José Esler de; Takiya, Caio Seiti; Rennó, Francisco Palma ; Pereira, Angélica Simone Cravo
Source: Journal of Animal and Feed Sciences. Unidade: FMVZ
Subjects: BOVINOS, NUTRIÇÃO ANIMAL, SOJA, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONSOLO, Nara Regina Brandão et al. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, v. 26, n. 4, p. 311-318, 2017Tradução . . Disponível em: https://doi.org/10.22358/jafs/80904/2017. Acesso em: 18 nov. 2024.
APA
Consolo, N. R. B., Gandra, J. R., Gardinal, R., Freitas Júnior, J. E. de, Takiya, C. S., Rennó, F. P., & Pereira, A. S. C. (2017). Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, 26( 4), 311-318. doi:10.22358/jafs/80904/2017
NLM
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22358/jafs/80904/2017
Vancouver
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22358/jafs/80904/2017
Artigo de periodico
Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows (2017)
Bettero, Vitor Pereira; Del Valle, Tiago Antônio; Barletta, Rafael Villela; Araújo, Cybele Emília de; Jesus, Elmeson Ferreira de; Almeida, Gustavo Ferreira de; Takiya, Caio Seiti; Zanferari, Filipe; Paiva, Pablo Gomes de; Freitas Júnior, José Esler de; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, ÁCIDOS GRAXOS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BETTERO, Vitor Pereira et al. Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows. Animal Feed Science and Technology, v. 224, p. 30-38, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2016.12.007. Acesso em: 18 nov. 2024.
APA
Bettero, V. P., Del Valle, T. A., Barletta, R. V., Araújo, C. E. de, Jesus, E. F. de, Almeida, G. F. de, et al. (2017). Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows. Animal Feed Science and Technology, 224, 30-38. doi:10.1016/j.anifeedsci.2016.12.007
NLM
Bettero VP, Del Valle TA, Barletta RV, Araújo CE de, Jesus EF de, Almeida GF de, Takiya CS, Zanferari F, Paiva PG de, Freitas Júnior JE de, Rennó FP. Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 224 30-38.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2016.12.007
Vancouver
Bettero VP, Del Valle TA, Barletta RV, Araújo CE de, Jesus EF de, Almeida GF de, Takiya CS, Zanferari F, Paiva PG de, Freitas Júnior JE de, Rennó FP. Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows [Internet]. Animal Feed Science and Technology. 2017 ; 224 30-38.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2016.12.007
Artigo de periodico
Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic (2017)
Gandra, Jefferson Rodrigues; Gil, Paulo César Nunes; Gandra, Érika Rosendo de Sena; Takiya, Caio Seiti; Gobesso, Alexandre Augusto de Oliveira
Source: Journal of Applied Animal Research. Unidade: FMVZ
Subjects: EQUINOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GANDRA, Jefferson Rodrigues et al. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, v. 45, n. 1, p. 71-75, 2017Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1125354. Acesso em: 18 nov. 2024.
APA
Gandra, J. R., Gil, P. C. N., Gandra, É. R. de S., Takiya, C. S., & Gobesso, A. A. de O. (2017). Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, 45( 1), 71-75. doi:10.1080/09712119.2015.1125354
NLM
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Vancouver
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Artigo de periodico
Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks (2017)
Gallardo, C; Dadalt, Julio Cezar; Kiarie, E; Trindade Neto, Messias Alves da
Source: Poultry Science. Unidade: FMVZ
Subjects: FRANGOS DE CORTE, DIGESTIBILIDADE, SUPLEMENTOS PROTEICOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLARDO, C et al. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks. Poultry Science, v. 96, n. 9, p. 3305-3313, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex141. Acesso em: 18 nov. 2024.
APA
Gallardo, C., Dadalt, J. C., Kiarie, E., & Trindade Neto, M. A. da. (2017). Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks. Poultry Science, 96( 9), 3305-3313. doi:10.3382/ps/pex141
NLM
Gallardo C, Dadalt JC, Kiarie E, Trindade Neto MA da. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks [Internet]. Poultry Science. 2017 ; 96( 9): 3305-3313.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps/pex141
Vancouver
Gallardo C, Dadalt JC, Kiarie E, Trindade Neto MA da. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks [Internet]. Poultry Science. 2017 ; 96( 9): 3305-3313.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3382/ps/pex141

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