Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse (2016)
Fonte: Brazilian Journal of Chemical Engineering. Unidade: EESC
Assuntos: DIGESTÃO ANAERÓBIA, BIODEGRADAÇÃO, VINHAÇA, ECONOMIA, ENGENHARIA HIDRÁULICA
ABNT
AQUINO, Samuel de e PIRES, Eduardo Cleto. Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse. Brazilian Journal of Chemical Engineering, v. 33, n. Apr.-Ju 2016, p. 279-285, 2016Tradução . . Disponível em: https://doi.org/10.1590/0104-6632.20160332s20140141. Acesso em: 13 nov. 2024.APA
Aquino, S. de, & Pires, E. C. (2016). Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse. Brazilian Journal of Chemical Engineering, 33( Apr.-Ju 2016), 279-285. doi:10.1590/0104-6632.20160332s20140141NLM
Aquino S de, Pires EC. Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse [Internet]. Brazilian Journal of Chemical Engineering. 2016 ; 33( Apr.-Ju 2016): 279-285.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/0104-6632.20160332s20140141Vancouver
Aquino S de, Pires EC. Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse [Internet]. Brazilian Journal of Chemical Engineering. 2016 ; 33( Apr.-Ju 2016): 279-285.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/0104-6632.20160332s20140141