Bovine gene polymorphisms related to fat deposition and meat tenderness (2009)
Source: Genetics and Molecular Biology. Unidade: FMVZ
Subjects: BOVINOCULTURA DE CORTE, POLIMORFISMO
ABNT
FORTES, Marina Rufino Salinas et al. Bovine gene polymorphisms related to fat deposition and meat tenderness. Genetics and Molecular Biology, v. 32, n. 1, p. 75-82, 2009Tradução . . Disponível em: https://doi.org/10.1590/S1415-47572009000100011. Acesso em: 02 nov. 2024.APA
Fortes, M. R. S., Curi, R. A., Chardulo, L. A. L., Silveira, A. C., Assumpção, M. E. O. D. 'Á., Visintin, J. A., & Oliveira, H. N. (2009). Bovine gene polymorphisms related to fat deposition and meat tenderness. Genetics and Molecular Biology, 32( 1), 75-82. doi:10.1590/S1415-47572009000100011NLM
Fortes MRS, Curi RA, Chardulo LAL, Silveira AC, Assumpção MEOD'Á, Visintin JA, Oliveira HN. Bovine gene polymorphisms related to fat deposition and meat tenderness [Internet]. Genetics and Molecular Biology. 2009 ; 32( 1): 75-82.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/S1415-47572009000100011Vancouver
Fortes MRS, Curi RA, Chardulo LAL, Silveira AC, Assumpção MEOD'Á, Visintin JA, Oliveira HN. Bovine gene polymorphisms related to fat deposition and meat tenderness [Internet]. Genetics and Molecular Biology. 2009 ; 32( 1): 75-82.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/S1415-47572009000100011