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Artigo de periodico
RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 (2020)
Api, A. M; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, v. 138, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111101. Acesso em: 01 jul. 2024.
APA
Api, A. M., Buschmann, J., Cancellieri, M. A., Dagli, M. L. Z., Date, M., Dekant, W., et al. (2020). RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, 138, 1-11. doi:10.1016/j.fct.2019.111101
NLM
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Vancouver
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology, v. 110, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.046. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology, 110. doi:10.1016/j.fct.2017.03.046
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.03.046
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.03.046
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7. Food and Chemical Toxicology, v. 110, p. S198-S209, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.015. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7. Food and Chemical Toxicology, 110, S198-S209. doi:10.1016/j.fct.2017.05.015
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S198-S209.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.015
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl- 1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S198-S209.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.015
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food and Chemical Toxicology, v. 110, p. S187-S197, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.016. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food and Chemical Toxicology, 110, S187-S197. doi:10.1016/j.fct.2017.05.016
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S187-S197.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.016
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S187-S197.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.016
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, v. 110, p. S104-S113, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.035. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology, 110, S104-S113. doi:10.1016/j.fct.2017.03.035
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S104-S113.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.03.035
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S104-S113.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.03.035
Artigo de periodico
RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7. Food and Chemical Toxicology, v. 110, p. S337-S343, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.027. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7. Food and Chemical Toxicology, 110, S337-S343. doi:10.1016/j.fct.2017.06.027
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S337-S343.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.027
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S337-S343.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.027
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, v. 110, p. S273-S278, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.008. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, 110, S273-S278. doi:10.1016/j.fct.2017.06.008
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S273-S278.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.008
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S273-S278.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.008
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1. Food and Chemical Toxicology, v. 110, p. S279-S289, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.007. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1. Food and Chemical Toxicology, 110, S279-S289. doi:10.1016/j.fct.2017.06.007
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S279-S289.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.007
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S279-S289.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.007
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. Food and Chemical Toxicology, v. 110, p. S160-S168, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.04.031. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. Food and Chemical Toxicology, 110, S160-S168. doi:10.1016/j.fct.2017.04.031
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S160-S168.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.031
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S160-S168.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.031
Artigo de periodico
RIFM fragrance ingredient safety assessment, Butyl anthranilate, CAS Registry Number 7756-96-9 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Butyl anthranilate, CAS Registry Number 7756-96-9. Food and Chemical Toxicology, v. 110, p. S222-S233, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.034. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, Butyl anthranilate, CAS Registry Number 7756-96-9. Food and Chemical Toxicology, 110, S222-S233. doi:10.1016/j.fct.2017.05.034
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Butyl anthranilate, CAS Registry Number 7756-96-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S222-S233.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.034
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Butyl anthranilate, CAS Registry Number 7756-96-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S222-S233.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.034
Artigo de periodico
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, v. 110, p. S253-S262, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.063. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, 110, S253-S262. doi:10.1016/j.fct.2017.05.063
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S253-S262.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.063
Artigo de periodico
RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5. Food and Chemical Toxicology, v. 110, p. S133-S141, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.04.015. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5. Food and Chemical Toxicology, 110, S133-S141. doi:10.1016/j.fct.2017.04.015
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S133-S141.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.015
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S133-S141.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.015
Artigo de periodico
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9. Food and Chemical Toxicology, v. 110, p. S242-S252, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.064. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9. Food and Chemical Toxicology, 110, S242-S252. doi:10.1016/j.fct.2017.05.064
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S242-S252.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.064
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S242-S252.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.05.064
Artigo de periodico
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6. Food and Chemical Toxicology, v. 110, p. S299-S308, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.002. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6. Food and Chemical Toxicology, 110, S299-S308. doi:10.1016/j.fct.2017.06.002
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S299-S308.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.002
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S299-S308.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.002
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3. Food and Chemical Toxicology, v. 110, p. S290-S298, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.003. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3. Food and Chemical Toxicology, 110, S290-S298. doi:10.1016/j.fct.2017.06.003
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S290-S298.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.003
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S290-S298.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.003
Artigo de periodico
RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-.α.,.α.-dimethyl, CAS Registry Number 134123-93-6 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tokura, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-.α.,.α.-dimethyl, CAS Registry Number 134123-93-6. Food and Chemical Toxicology, v. 110, p. S344-S350, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.026. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-.α.,.α.-dimethyl, CAS Registry Number 134123-93-6. Food and Chemical Toxicology, 110, S344-S350. doi:10.1016/j.fct.2017.06.026
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-.α.,.α.-dimethyl, CAS Registry Number 134123-93-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S344-S350.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.026
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-.α.,.α.-dimethyl, CAS Registry Number 134123-93-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S344-S350.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.06.026
Artigo de periodico
RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6. Food and Chemical Toxicology, v. 110, p. S179-S186, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.04.042. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6. Food and Chemical Toxicology, 110, S179-S186. doi:10.1016/j.fct.2017.04.042
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S179-S186.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.042
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S179-S186.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.042
Artigo de periodico
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Browne, D; Bruze, M; Burton Junior, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, v. 110, p. S16-S21, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.11.027. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, 110, S16-S21. doi:10.1016/j.fct.2016.11.027
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2016.11.027
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton Junior GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S16-S21.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2016.11.027
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8. Food and Chemical Toxicology, v. 110, p. S151-S159, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.04.032. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8. Food and Chemical Toxicology, 110, S151-S159. doi:10.1016/j.fct.2017.04.032
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S151-S159.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.032
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S151-S159.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.032
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 (2017)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Tsang, S; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology, v. 110, p. S142-S150, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.04.013. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology, 110, S142-S150. doi:10.1016/j.fct.2017.04.013
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S142-S150.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.013
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S142-S150.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2017.04.013

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