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Artigo de periodico
Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise (2009)
Cruzat, Vinicius Fernandes; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZAT, Vinicius Fernandes e TIRAPEGUI, Júlio. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, v. 25, n. 4, p. 428-435, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.09.014. Acesso em: 03 set. 2024.
APA
Cruzat, V. F., & Tirapegui, J. (2009). Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, 25( 4), 428-435. doi:10.1016/j.nut.2008.09.014
NLM
Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
Vancouver
Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
Artigo de periodico
Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats (2009)
Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia
Source: Nutrition. Unidades: FCF, ICB
Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 03 set. 2024.
APA
Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
NLM
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Vancouver
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Artigo de periodico
Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice (2008)
Rogero, Marcelo Macedo; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: GLUTAMINA, MACRÓFAGOS, SUPLEMENTAÇÃO ALIMENTAR, SUBSTITUTOS DO LEITE HUMANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, v. 24, n. 6, p. 589-598, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.02.005. Acesso em: 03 set. 2024.
APA
Rogero, M. M., Borelli, P., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2008). Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, 24( 6), 589-598. doi:10.1016/j.nut.2008.02.005
NLM
Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
Vancouver
Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
Artigo de periodico
Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction (2006)
Donato Junior, José ; Pedrosa, Rogerio Graça; Cruzat, Vinicius Fernandes; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: COMPOSIÇÃO CORPORAL, SUPLEMENTAÇÃO ALIMENTAR (EFEITOS), PROTEÍNAS (SÍNTESE), LEUCEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONATO JUNIOR, José et al. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. Nutrition, v. 22, n. 5, p. 520-527, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2005.12.008. Acesso em: 03 set. 2024.
APA
Donato Junior, J., Pedrosa, R. G., Cruzat, V. F., Pires, I. S. de O., & Tirapegui, J. (2006). Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. Nutrition, 22( 5), 520-527. doi:10.1016/j.nut.2005.12.008
NLM
Donato Junior J, Pedrosa RG, Cruzat VF, Pires IS de O, Tirapegui J. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction [Internet]. Nutrition. 2006 ; 22( 5): 520-527.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2005.12.008
Vancouver
Donato Junior J, Pedrosa RG, Cruzat VF, Pires IS de O, Tirapegui J. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction [Internet]. Nutrition. 2006 ; 22( 5): 520-527.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2005.12.008
Artigo de periodico
Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise (2006)
Rogero, Marcelo Macedo; Tirapegui, Júlio; Pedrosa, Rogerio Graça; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira
Source: Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, SUPLEMENTAÇÃO ALIMENTAR, GLUTAMINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise. Nutrition, v. 22, n. 5, p. 564-571, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2005.11.002. Acesso em: 03 set. 2024.
APA
Rogero, M. M., Tirapegui, J., Pedrosa, R. G., Castro, I. A. de, & Pires, I. S. de O. (2006). Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise. Nutrition, 22( 5), 564-571. doi:10.1016/j.nut.2005.11.002
NLM
Rogero MM, Tirapegui J, Pedrosa RG, Castro IA de, Pires IS de O. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise [Internet]. Nutrition. 2006 ; 22( 5): 564-571.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2005.11.002
Vancouver
Rogero MM, Tirapegui J, Pedrosa RG, Castro IA de, Pires IS de O. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise [Internet]. Nutrition. 2006 ; 22( 5): 564-571.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.nut.2005.11.002

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