ReP USP - Resultado da busca

Trabalho de evento-resumo
BRASILFOODS Compilation Activity: dissemination of the form and Manual for Compilation of Food Composition Data to Latin America (2009)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Mello, Alexandra; Dan, Milana Cara Tanasov; Lajolo, Franco Maria
Source: Oral and Poster Presentations. Conference titles: International Food Data Conference. Unidade: FCF
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. BRASILFOODS Compilation Activity: dissemination of the form and Manual for Compilation of Food Composition Data to Latin America. 2009, Anais.. Bangkok: Mahidol University/Institute of Nutrition, 2009. . Acesso em: 05 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Mello, A., Dan, M. C. T., & Lajolo, F. M. (2009). BRASILFOODS Compilation Activity: dissemination of the form and Manual for Compilation of Food Composition Data to Latin America. In Oral and Poster Presentations. Bangkok: Mahidol University/Institute of Nutrition.
NLM
Menezes EW de, Giuntini EB, Mello A, Dan MCT, Lajolo FM. BRASILFOODS Compilation Activity: dissemination of the form and Manual for Compilation of Food Composition Data to Latin America. Oral and Poster Presentations. 2009 ;[citado 2024 nov. 05 ]
Vancouver
Menezes EW de, Giuntini EB, Mello A, Dan MCT, Lajolo FM. BRASILFOODS Compilation Activity: dissemination of the form and Manual for Compilation of Food Composition Data to Latin America. Oral and Poster Presentations. 2009 ;[citado 2024 nov. 05 ]
Trabalho de evento-resumo
BRASILFOODS: Food Composition Activities (2006-2009) (2009)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Santos, Nelaine Cardoso dos; Lajolo, Franco Maria
Source: Oral and Poster Presentations. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: FLAVONÓIDES, TABELA DE COMPOSIÇÃO DE ALIMENTOS, CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. BRASILFOODS: Food Composition Activities (2006-2009). 2009, Anais.. Bangkok: Mahidol University/Institute of Nutrition, 2009. . Acesso em: 05 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., Santos, N. C. dos, & Lajolo, F. M. (2009). BRASILFOODS: Food Composition Activities (2006-2009). In Oral and Poster Presentations. Bangkok: Mahidol University/Institute of Nutrition.
NLM
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Lajolo FM. BRASILFOODS: Food Composition Activities (2006-2009). Oral and Poster Presentations. 2009 ;[citado 2024 nov. 05 ]
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Lajolo FM. BRASILFOODS: Food Composition Activities (2006-2009). Oral and Poster Presentations. 2009 ;[citado 2024 nov. 05 ]
Artigo de periodico
High carbon ferro-chromium by self reducing process: fundamentals (2009)
Zambrano, Adolfo Pillihuaman; Takano, Cyro; Nogueira, Alberto Eloy Anduze; Mourão, Marcelo Breda
Source: Songklakarin Journal of Science and Technology. Unidade: EP
Subjects: CROMO, FERRO (METALURGIA), CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZAMBRANO, Adolfo Pillihuaman et al. High carbon ferro-chromium by self reducing process: fundamentals. Songklakarin Journal of Science and Technology, v. 31, n. 4, p. 433-439, 2009Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/c766acc1-383f-450b-b614-f91236263830/MOUR%C3%83O-2009-Highcarbonferro.pdf. Acesso em: 05 nov. 2024.
APA
Zambrano, A. P., Takano, C., Nogueira, A. E. A., & Mourão, M. B. (2009). High carbon ferro-chromium by self reducing process: fundamentals. Songklakarin Journal of Science and Technology, 31( 4), 433-439. Recuperado de https://repositorio.usp.br/directbitstream/c766acc1-383f-450b-b614-f91236263830/MOUR%C3%83O-2009-Highcarbonferro.pdf
NLM
Zambrano AP, Takano C, Nogueira AEA, Mourão MB. High carbon ferro-chromium by self reducing process: fundamentals [Internet]. Songklakarin Journal of Science and Technology. 2009 ; 31( 4): 433-439.[citado 2024 nov. 05 ] Available from: https://repositorio.usp.br/directbitstream/c766acc1-383f-450b-b614-f91236263830/MOUR%C3%83O-2009-Highcarbonferro.pdf
Vancouver
Zambrano AP, Takano C, Nogueira AEA, Mourão MB. High carbon ferro-chromium by self reducing process: fundamentals [Internet]. Songklakarin Journal of Science and Technology. 2009 ; 31( 4): 433-439.[citado 2024 nov. 05 ] Available from: https://repositorio.usp.br/directbitstream/c766acc1-383f-450b-b614-f91236263830/MOUR%C3%83O-2009-Highcarbonferro.pdf
Trabalho de evento-resumo
New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system (2009)
Menezes, Elizabete Wenzel de ; Santos, Nelaine Cardoso dos; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Oral and Poster Presentations. Conference titles: International Food data Conference. Unidade: FCF
Subjects: FLAVONÓIDES, TABELA DE COMPOSIÇÃO DE ALIMENTOS, CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. 2009, Anais.. Bangkok: Mahidol University/Institute of Nutrition, 2009. . Acesso em: 05 nov. 2024.
APA
Menezes, E. W. de, Santos, N. C. dos, Giuntini, E. B., Dan, M. C. T., Genovese, M. I., & Lajolo, F. M. (2009). New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. In Oral and Poster Presentations. Bangkok: Mahidol University/Institute of Nutrition.
NLM
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. Oral and Poster Presentations. 2009 ;[citado 2024 nov. 05 ]
Vancouver
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. Oral and Poster Presentations. 2009 ;[citado 2024 nov. 05 ]

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