Filtros : "MICROBIOLOGIA" "Índia" Removidos: "Genética de microrganismos" "SD" "Congresso de Iniciacao Cientifica e Tecnologica em Engenharia" "IFQSC" Limpar

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  • Source: Journal of Food Science and Technology (New Delhi). Unidades: IB, ICB

    Subjects: MICROBIOLOGIA, PRÓPOLIS, EXTRATOS (FORMAS FARMACÊUTICAS), MYCOPLASMA, FLAVONOIDES, MEDICAMENTO

    Acesso à fonteDOIHow to cite
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    • ABNT

      ARAÚJO, Camila do Nascimento et al. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), p. 8 , 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04461-y. Acesso em: 15 nov. 2024.
    • APA

      Araújo, C. do N., Mayworm, M. A. S., Yatsuda, R., Negri, G., Salatino, M. L. F., Salatino, A., et al. (2020). Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil. Journal of Food Science and Technology (New Delhi), 8 . doi:10.1007/s13197-020-04461-y
    • NLM

      Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
    • Vancouver

      Araújo C do N, Mayworm MAS, Yatsuda R, Negri G, Salatino MLF, Salatino A, Timenetsky J, Campos GB. Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil [Internet]. Journal of Food Science and Technology (New Delhi). 2020 ;8 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-020-04461-y
  • Source: Journal of Food Science and Technology. Unidade: FCFRP

    Subjects: MICROBIOLOGIA, LATICÍNIOS, SEQUENCIAMENTO GENÉTICO, SEGURANÇA ALIMENTAR

    Acesso à fonteDOIHow to cite
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    • ABNT

      FRAZILIO, Diego Araújo et al. Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies. Journal of Food Science and Technology, v. 56, n. 12, p. 5326-5335, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13197-019-04003-1. Acesso em: 15 nov. 2024.
    • APA

      Frazilio, D. A., Almeida, O. G. G. de, Niño-Arias, F. C., & De Martinis, E. C. P. (2019). Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies. Journal of Food Science and Technology, 56( 12), 5326-5335. doi:10.1007/s13197-019-04003-1
    • NLM

      Frazilio DA, Almeida OGG de, Niño-Arias FC, De Martinis ECP. Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies [Internet]. Journal of Food Science and Technology. 2019 ; 56( 12): 5326-5335.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-019-04003-1
    • Vancouver

      Frazilio DA, Almeida OGG de, Niño-Arias FC, De Martinis ECP. Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies [Internet]. Journal of Food Science and Technology. 2019 ; 56( 12): 5326-5335.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13197-019-04003-1
  • Source: Advances in Applied Science Research. Unidade: ICB

    Subjects: MICROBIOLOGIA, BIOMASSA, AROMATIZANTES, PRODUTOS QUÍMICOS, ANTIOXIDANTES, BIOLOGIA SINTÉTICA

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    • ABNT

      DIAS, F. M. S. e GOMEZ, José Gregório Cabrera e SILVA, Luiziana Ferreira da. Exploring the microbial production of aromatic fine chemicals to overcome the barriers of traditional methods. Advances in Applied Science Research, v. 8, n. 1, p. 94-109, 2017Tradução . . Disponível em: http://www.imedpub.com/articles/exploring-the-microbial-production-of-aromatic-fine-chemicals-to-overcome-the-barriers-of-traditional-methods.pdf. Acesso em: 15 nov. 2024.
    • APA

      Dias, F. M. S., Gomez, J. G. C., & Silva, L. F. da. (2017). Exploring the microbial production of aromatic fine chemicals to overcome the barriers of traditional methods. Advances in Applied Science Research, 8( 1), 94-109. Recuperado de http://www.imedpub.com/articles/exploring-the-microbial-production-of-aromatic-fine-chemicals-to-overcome-the-barriers-of-traditional-methods.pdf
    • NLM

      Dias FMS, Gomez JGC, Silva LF da. Exploring the microbial production of aromatic fine chemicals to overcome the barriers of traditional methods [Internet]. Advances in Applied Science Research. 2017 ; 8( 1): 94-109.[citado 2024 nov. 15 ] Available from: http://www.imedpub.com/articles/exploring-the-microbial-production-of-aromatic-fine-chemicals-to-overcome-the-barriers-of-traditional-methods.pdf
    • Vancouver

      Dias FMS, Gomez JGC, Silva LF da. Exploring the microbial production of aromatic fine chemicals to overcome the barriers of traditional methods [Internet]. Advances in Applied Science Research. 2017 ; 8( 1): 94-109.[citado 2024 nov. 15 ] Available from: http://www.imedpub.com/articles/exploring-the-microbial-production-of-aromatic-fine-chemicals-to-overcome-the-barriers-of-traditional-methods.pdf
  • Source: International Journal of Clinical Medicine. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      LLANCO, L. A. et al. Toxinotyping and antimicrobial susceptibility of Clostridium perfringens isolated from broiler chickens with necrotic enteritis. International Journal of Clinical Medicine, v. 4, n. 7, p. 290-294, 2012Tradução . . Acesso em: 15 nov. 2024.
    • APA

      LLanco, L. A., Nakano, V., Ferreira, A. J. P., & Avila-Campos, M. J. (2012). Toxinotyping and antimicrobial susceptibility of Clostridium perfringens isolated from broiler chickens with necrotic enteritis. International Journal of Clinical Medicine, 4( 7), 290-294.
    • NLM

      LLanco LA, Nakano V, Ferreira AJP, Avila-Campos MJ. Toxinotyping and antimicrobial susceptibility of Clostridium perfringens isolated from broiler chickens with necrotic enteritis. International Journal of Clinical Medicine. 2012 ; 4( 7): 290-294.[citado 2024 nov. 15 ]
    • Vancouver

      LLanco LA, Nakano V, Ferreira AJP, Avila-Campos MJ. Toxinotyping and antimicrobial susceptibility of Clostridium perfringens isolated from broiler chickens with necrotic enteritis. International Journal of Clinical Medicine. 2012 ; 4( 7): 290-294.[citado 2024 nov. 15 ]
  • Source: Journal of Diarrhoeal Diseases Research. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      CANDEIAS, José Alberto Neves et al. Relative prevalence of rotavirus diarrhoea in children attending outpatient departments of hospitals and general practitioners in Sao Paulo, Brazil. Journal of Diarrhoeal Diseases Research, v. 7 , p. 24-7, 1989Tradução . . Acesso em: 15 nov. 2024.
    • APA

      Candeias, J. A. N., Racz, M. L., Trabulsi, L. R., & Muracowski, J. (1989). Relative prevalence of rotavirus diarrhoea in children attending outpatient departments of hospitals and general practitioners in Sao Paulo, Brazil. Journal of Diarrhoeal Diseases Research, 7 , 24-7.
    • NLM

      Candeias JAN, Racz ML, Trabulsi LR, Muracowski J. Relative prevalence of rotavirus diarrhoea in children attending outpatient departments of hospitals and general practitioners in Sao Paulo, Brazil. Journal of Diarrhoeal Diseases Research. 1989 ;7 24-7.[citado 2024 nov. 15 ]
    • Vancouver

      Candeias JAN, Racz ML, Trabulsi LR, Muracowski J. Relative prevalence of rotavirus diarrhoea in children attending outpatient departments of hospitals and general practitioners in Sao Paulo, Brazil. Journal of Diarrhoeal Diseases Research. 1989 ;7 24-7.[citado 2024 nov. 15 ]

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