Source: European Journal of Nutrition. Unidades: FSP, FCF
Subjects: HIPERCOLESTEROLEMIA, SOJA, LIPOPROTEÍNAS LDL, ARTERIOSCLEROSE
ABNT
DAMASCENO, Nágila Raquel Teixeira et al. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition, v. 46, n. 3, p. 125-132, 2007Tradução . . Disponível em: https://doi.org/10.1007/s00394-006-0640-9. Acesso em: 11 nov. 2024.APA
Damasceno, N. R. T., Apolinário, E., Flauzino, F. D., Fernandes, I., & Abdalla, D. S. P. (2007). Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition, 46( 3), 125-132. doi:10.1007/s00394-006-0640-9NLM
Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2007 ; 46( 3): 125-132.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00394-006-0640-9Vancouver
Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2007 ; 46( 3): 125-132.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00394-006-0640-9