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Artigo de periodico
Biometric parameters of adult and growing Pêga donkeys (2019)
Moreira, Camilla Garcia; Menezes, Madalena Lima; Nunes, Tamires Romão; Mota, Thais Pagotti; Balieiro, Júlio Cesar de Carvalho ; Oliveira, Chiara Albano de Araújo; Brandi, Roberta Ariboni
Source: Revista Brasileira de Zootecnia. Unidades: FMVZ, FZEA
Subjects: ASININOS, BURROS, DESENVOLVIMENTO ANIMAL, MORFOMETRIA
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ABNT
MOREIRA, Camilla Garcia et al. Biometric parameters of adult and growing Pêga donkeys. Revista Brasileira de Zootecnia, v. 48, p. 1-12, 2019Tradução . . Disponível em: https://doi.org/10.1590/rbz4820180297. Acesso em: 27 maio 2024.
APA
Moreira, C. G., Menezes, M. L., Nunes, T. R., Mota, T. P., Balieiro, J. C. de C., Oliveira, C. A. de A., & Brandi, R. A. (2019). Biometric parameters of adult and growing Pêga donkeys. Revista Brasileira de Zootecnia, 48, 1-12. doi:10.1590/rbz4820180297
NLM
Moreira CG, Menezes ML, Nunes TR, Mota TP, Balieiro JC de C, Oliveira CA de A, Brandi RA. Biometric parameters of adult and growing Pêga donkeys [Internet]. Revista Brasileira de Zootecnia. 2019 ; 48 1-12.[citado 2024 maio 27 ] Available from: https://doi.org/10.1590/rbz4820180297
Vancouver
Moreira CG, Menezes ML, Nunes TR, Mota TP, Balieiro JC de C, Oliveira CA de A, Brandi RA. Biometric parameters of adult and growing Pêga donkeys [Internet]. Revista Brasileira de Zootecnia. 2019 ; 48 1-12.[citado 2024 maio 27 ] Available from: https://doi.org/10.1590/rbz4820180297
Artigo de periodico
Why to Study Opossums ? (2019)
Massari, Catia Helena de Almeida Lima ; Fonseca Pinto, Ana Carolina Brandão de Campos ; Carvalho, Yuri Karaccas de ; Silva, Adriano Ferreira; Miglino, Maria Angélica
Source: International Journal of Morphology. Unidade: FMVZ
Subjects: ANATOMIA ANIMAL, GAMBÁS, MODELOS ANIMAIS
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ABNT
MASSARI, Catia Helena de Almeida Lima et al. Why to Study Opossums ?. International Journal of Morphology, v. 37, n. 3, p. 1130-1131, 2019Tradução . . Disponível em: https://doi.org/10.4067/S0717-95022019000301130. Acesso em: 27 maio 2024.
APA
Massari, C. H. de A. L., Fonseca Pinto, A. C. B. de C., Carvalho, Y. K. de, Silva, A. F., & Miglino, M. A. (2019). Why to Study Opossums ? International Journal of Morphology, 37( 3), 1130-1131. doi:10.4067/S0717-95022019000301130
NLM
Massari CH de AL, Fonseca Pinto ACB de C, Carvalho YK de, Silva AF, Miglino MA. Why to Study Opossums ? [Internet]. International Journal of Morphology. 2019 ; 37( 3): 1130-1131.[citado 2024 maio 27 ] Available from: https://doi.org/10.4067/S0717-95022019000301130
Vancouver
Massari CH de AL, Fonseca Pinto ACB de C, Carvalho YK de, Silva AF, Miglino MA. Why to Study Opossums ? [Internet]. International Journal of Morphology. 2019 ; 37( 3): 1130-1131.[citado 2024 maio 27 ] Available from: https://doi.org/10.4067/S0717-95022019000301130
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0 (2019)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0. Food and Chemical Toxicology, v. 134, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110601. Acesso em: 27 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2019). RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0. Food and Chemical Toxicology, 134, 1-9. doi:10.1016/j.fct.2019.110601
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110601
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110601
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0 (2019)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0. Food and Chemical Toxicology, v. 130, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110610. Acesso em: 27 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2019). RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0. Food and Chemical Toxicology, 130, 1-11. doi:10.1016/j.fct.2019.110610
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-11.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110610
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-11.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110610
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5 (2019)
Api, A. M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5. Food and Chemical Toxicology, v. 130, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110622. Acesso em: 27 maio 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5. Food and Chemical Toxicology, 130, 1-8. doi:10.1016/j.fct.2019.110622
NLM
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-8.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110622
Vancouver
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-8.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110622
Trabalho de evento-resumo periodico
Natural embryonic death in the plain viscacha Lagostomus maximus: are there previous anatomo-histological variations that would intervene in the differential survival of the implantations? (2019)
Acuña, Francisco ; Barbeito, Claudio Gustavo ; Ranea, Guadalupe; Portiansky, Enrique Leo ; Miglino, Maria Angélica ; Flamini, Mirta Alicia
Source: Placenta. Conference titles: Meeting of the International Federation of Placenta Associations (IFPA). Unidade: FMVZ
Subjects: CHINCHILLIDAE, ULTRASSONOGRAFIA, ÚTERO, EMBRIOLOGIA ANIMAL
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ABNT
ACUÑA, Francisco et al. Natural embryonic death in the plain viscacha Lagostomus maximus: are there previous anatomo-histological variations that would intervene in the differential survival of the implantations?. Placenta. London: Elsevier. Disponível em: https://doi.org/10.1016/j.placenta.2019.06.086. Acesso em: 27 maio 2024. , 2019
APA
Acuña, F., Barbeito, C. G., Ranea, G., Portiansky, E. L., Miglino, M. A., & Flamini, M. A. (2019). Natural embryonic death in the plain viscacha Lagostomus maximus: are there previous anatomo-histological variations that would intervene in the differential survival of the implantations? Placenta. London: Elsevier. doi:10.1016/j.placenta.2019.06.086
NLM
Acuña F, Barbeito CG, Ranea G, Portiansky EL, Miglino MA, Flamini MA. Natural embryonic death in the plain viscacha Lagostomus maximus: are there previous anatomo-histological variations that would intervene in the differential survival of the implantations? [Internet]. Placenta. 2019 ; 83 e25.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.placenta.2019.06.086
Vancouver
Acuña F, Barbeito CG, Ranea G, Portiansky EL, Miglino MA, Flamini MA. Natural embryonic death in the plain viscacha Lagostomus maximus: are there previous anatomo-histological variations that would intervene in the differential survival of the implantations? [Internet]. Placenta. 2019 ; 83 e25.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.placenta.2019.06.086
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0 (2019)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0. Food and Chemical Toxicology, v. 130, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.04.058. Acesso em: 27 maio 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2019). RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0. Food and Chemical Toxicology, 130, 1-9. doi:10.1016/j.fct.2019.04.058
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-9.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.04.058
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-9.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.04.058
Trabalho de evento-resumo periodico
Placental scaffolds support osteogenic and chondrogenic differentiation of bovine adipose-derived cells (2019)
Hill, Amanda Baracho Trindade; Alves, Antonio Alexandre Speri; Barreto, Rodrigo da Silva Nunes ; Bressan, Fabiana Fernandes ; Miglino, Maria Angélica ; Murphy, Bruce Daniel; Garcia, Joaquim Mansano
Source: Placenta. Conference titles: Meeting of the International Federation of Placenta Associations (IFPA). Unidade: FMVZ
Subjects: PLACENTA, BOVINOS, ENGENHARIA TECIDUAL, OSTEOGÊNESE
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ABNT
HILL, Amanda Baracho Trindade et al. Placental scaffolds support osteogenic and chondrogenic differentiation of bovine adipose-derived cells. Placenta. London: Elsevier. Disponível em: https://doi.org/10.1016/j.placenta.2019.06.344. Acesso em: 27 maio 2024. , 2019
APA
Hill, A. B. T., Alves, A. A. S., Barreto, R. da S. N., Bressan, F. F., Miglino, M. A., Murphy, B. D., & Garcia, J. M. (2019). Placental scaffolds support osteogenic and chondrogenic differentiation of bovine adipose-derived cells. Placenta. London: Elsevier. doi:10.1016/j.placenta.2019.06.344
NLM
Hill ABT, Alves AAS, Barreto R da SN, Bressan FF, Miglino MA, Murphy BD, Garcia JM. Placental scaffolds support osteogenic and chondrogenic differentiation of bovine adipose-derived cells [Internet]. Placenta. 2019 ; 83 e109.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.placenta.2019.06.344
Vancouver
Hill ABT, Alves AAS, Barreto R da SN, Bressan FF, Miglino MA, Murphy BD, Garcia JM. Placental scaffolds support osteogenic and chondrogenic differentiation of bovine adipose-derived cells [Internet]. Placenta. 2019 ; 83 e109.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.placenta.2019.06.344
Trabalho de evento-resumo periodico
Bovine placenta as biological scaffold source (2019)
Alves, Antonio Alexandre Speri; Cordeiro, Igor Smirnow; Miglino, Maria Angélica ; Barreto, Rodrigo da Silva Nunes
Source: Placenta. Conference titles: Meeting of the International Federation of Placenta Associations (IFPA). Unidade: FMVZ
Subjects: PLACENTA, BOVINOS, BIOMATERIAIS
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ABNT
ALVES, Antonio Alexandre Speri et al. Bovine placenta as biological scaffold source. Placenta. London: Elsevier. Disponível em: https://doi.org/10.1016/j.placenta.2019.06.346. Acesso em: 27 maio 2024. , 2019
APA
Alves, A. A. S., Cordeiro, I. S., Miglino, M. A., & Barreto, R. da S. N. (2019). Bovine placenta as biological scaffold source. Placenta. London: Elsevier. doi:10.1016/j.placenta.2019.06.346
NLM
Alves AAS, Cordeiro IS, Miglino MA, Barreto R da SN. Bovine placenta as biological scaffold source [Internet]. Placenta. 2019 ; 83 e109-e110.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.placenta.2019.06.346
Vancouver
Alves AAS, Cordeiro IS, Miglino MA, Barreto R da SN. Bovine placenta as biological scaffold source [Internet]. Placenta. 2019 ; 83 e109-e110.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.placenta.2019.06.346
Artigo de periodico
RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4 (2019)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4. Food and Chemical Toxicology, v. 134, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110879. Acesso em: 27 maio 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4. Food and Chemical Toxicology, 134, 1-9. doi:10.1016/j.fct.2019.110879
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110879
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, acetic acid, anhydride, reaction products with 1,5,10-trimethyl-1,5,9-cyclododecatriene, CAS registry number 144020-22-4 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110879
Trabalho de evento-resumo periodico
High fertility bulls have higher efficiency on TAI and SOV, but not on IVEP (2019)
Zanatta, Guilherme Machado; Elliff, Flávia Morag ; Colli, Marcos Henrique Alcantara; Mingoti, Rodolfo Daniel; Catussi, Bruna Lima Chechin ; Silva, Laísa da Garcia da ; Bridi, Alessandra ; Crepaldi, Gabriel Armond; Assumpção, Mayra Elena Ortiz D'Ávila ; Perecin, Felipe ; Baruselli, Pietro Sampaio
Source: Animal Reproduction. Conference titles: Annual Meeting of the Brazilian Embryo Technology Society (SBTE). Unidades: FMVZ, FZEA
Subjects: EMBRIÃO DE ANIMAL, TOUROS, FERTILIDADE, REPRODUÇÃO APLICADA ANIMAL, BIOTECNOLOGIA DA REPRODUÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANATTA, Guilherme Machado et al. High fertility bulls have higher efficiency on TAI and SOV, but not on IVEP. Animal Reproduction. Belo Horizonte: Colégio Brasileiro de Reprodução Animal - CBRA. Disponível em: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf. Acesso em: 27 maio 2024. , 2019
APA
Zanatta, G. M., Elliff, F. M., Colli, M. H. A., Mingoti, R. D., Catussi, B. L. C., Silva, L. da G. da, et al. (2019). High fertility bulls have higher efficiency on TAI and SOV, but not on IVEP. Animal Reproduction. Belo Horizonte: Colégio Brasileiro de Reprodução Animal - CBRA. Recuperado de http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
NLM
Zanatta GM, Elliff FM, Colli MHA, Mingoti RD, Catussi BLC, Silva L da G da, Bridi A, Crepaldi GA, Assumpção MEOD'Á, Perecin F, Baruselli PS. High fertility bulls have higher efficiency on TAI and SOV, but not on IVEP [Internet]. Animal Reproduction. 2019 ; 16( 3): 568.[citado 2024 maio 27 ] Available from: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
Vancouver
Zanatta GM, Elliff FM, Colli MHA, Mingoti RD, Catussi BLC, Silva L da G da, Bridi A, Crepaldi GA, Assumpção MEOD'Á, Perecin F, Baruselli PS. High fertility bulls have higher efficiency on TAI and SOV, but not on IVEP [Internet]. Animal Reproduction. 2019 ; 16( 3): 568.[citado 2024 maio 27 ] Available from: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
Trabalho de evento-resumo periodico
Effect of treatment with GnRH at the moment of embryos transfer on the follicular dynamics and conception rate of buffalo recipients (2019)
Chello, Damiana; Silva, Júlio César Barboza da; Pugliesi, Guilherme ; Carvalho, Nelcio Antonio Tonizza de; Soares, Júlia Gleyci ; Motta, Igor Garcia; Godoy Filho, Carlos Alberto Souto; Mingoti, Rodolfo Daniel; Baruselli, Pietro Sampaio
Source: Animal Reproduction. Conference titles: Annual Meeting of the Brazilian Embryo Technology Society (SBTE). Unidade: FMVZ
Subjects: BÚFALOS, INSEMINAÇÃO ARTIFICIAL ANIMAL, HORMÔNIO LIBERADOR DE GONADOTROFINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHELLO, Damiana et al. Effect of treatment with GnRH at the moment of embryos transfer on the follicular dynamics and conception rate of buffalo recipients. Animal Reproduction. Belo Horizonte: Colégio Brasileiro de Reprodução Animal - CBRA. Disponível em: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf. Acesso em: 27 maio 2024. , 2019
APA
Chello, D., Silva, J. C. B. da, Pugliesi, G., Carvalho, N. A. T. de, Soares, J. G., Motta, I. G., et al. (2019). Effect of treatment with GnRH at the moment of embryos transfer on the follicular dynamics and conception rate of buffalo recipients. Animal Reproduction. Belo Horizonte: Colégio Brasileiro de Reprodução Animal - CBRA. Recuperado de http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
NLM
Chello D, Silva JCB da, Pugliesi G, Carvalho NAT de, Soares JG, Motta IG, Godoy Filho CAS, Mingoti RD, Baruselli PS. Effect of treatment with GnRH at the moment of embryos transfer on the follicular dynamics and conception rate of buffalo recipients [Internet]. Animal Reproduction. 2019 ; 16( 3): 554.[citado 2024 maio 27 ] Available from: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
Vancouver
Chello D, Silva JCB da, Pugliesi G, Carvalho NAT de, Soares JG, Motta IG, Godoy Filho CAS, Mingoti RD, Baruselli PS. Effect of treatment with GnRH at the moment of embryos transfer on the follicular dynamics and conception rate of buffalo recipients [Internet]. Animal Reproduction. 2019 ; 16( 3): 554.[citado 2024 maio 27 ] Available from: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
Trabalho de evento-resumo periodico
Effect of follicle diameter at the moment of pregnancy diagnosis by Doppler (22 days after TAI) on pregnancy rate of Nellore (Bos indicus) cows (2019)
Cruz, Gabriel Cunha; Silva, Laísa Garcia da; Melo Neto, Odair Antonio Alves de; Lourenço Filho, David Bueno; Pereira, Matheus Furtado; Batista, Emiliana Santana ; Souza, Alexandre Hênryli de; Reis, Everton Luiz; Zanatta, Guilherme Machado; Rezende, Romulo Germano de; Catussi, Bruna Lima Chechin ; Baruselli, Pietro Sampaio
Source: Animal Reproduction. Conference titles: Annual Meeting of the Brazilian Embryo Technology Society (SBTE). Unidade: FMVZ
Subjects: BOVINOS, FOLÍCULO OVARIANO, PRENHEZ, INSEMINAÇÃO ARTIFICIAL ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Gabriel Cunha et al. Effect of follicle diameter at the moment of pregnancy diagnosis by Doppler (22 days after TAI) on pregnancy rate of Nellore (Bos indicus) cows. Animal Reproduction. Belo Horizonte: Colégio Brasileiro de Reprodução Animal - CBRA. Disponível em: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf. Acesso em: 27 maio 2024. , 2019
APA
Cruz, G. C., Silva, L. G. da, Melo Neto, O. A. A. de, Lourenço Filho, D. B., Pereira, M. F., Batista, E. S., et al. (2019). Effect of follicle diameter at the moment of pregnancy diagnosis by Doppler (22 days after TAI) on pregnancy rate of Nellore (Bos indicus) cows. Animal Reproduction. Belo Horizonte: Colégio Brasileiro de Reprodução Animal - CBRA. Recuperado de http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
NLM
Cruz GC, Silva LG da, Melo Neto OAA de, Lourenço Filho DB, Pereira MF, Batista ES, Souza AH de, Reis EL, Zanatta GM, Rezende RG de, Catussi BLC, Baruselli PS. Effect of follicle diameter at the moment of pregnancy diagnosis by Doppler (22 days after TAI) on pregnancy rate of Nellore (Bos indicus) cows [Internet]. Animal Reproduction. 2019 ; 16( 3): 551.[citado 2024 maio 27 ] Available from: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
Vancouver
Cruz GC, Silva LG da, Melo Neto OAA de, Lourenço Filho DB, Pereira MF, Batista ES, Souza AH de, Reis EL, Zanatta GM, Rezende RG de, Catussi BLC, Baruselli PS. Effect of follicle diameter at the moment of pregnancy diagnosis by Doppler (22 days after TAI) on pregnancy rate of Nellore (Bos indicus) cows [Internet]. Animal Reproduction. 2019 ; 16( 3): 551.[citado 2024 maio 27 ] Available from: http://www.sbte.org.br/arquivos/anais/Proceedings_SBTExAETE_2019_1.pdf
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8. Food and Chemical Toxicology, v. 134, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111018. Acesso em: 27 maio 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8. Food and Chemical Toxicology, 134, 1-7. doi:10.1016/j.fct.2019.111018
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.111018
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.111018
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0. Food and Chemical Toxicology, v. 134, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111019. Acesso em: 27 maio 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0. Food and Chemical Toxicology, 134, 1-6. doi:10.1016/j.fct.2019.111019
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-6.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.111019
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-6.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.111019
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4 (2019)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4. Food and Chemical Toxicology, v. 130, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110639. Acesso em: 27 maio 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2019). RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4. Food and Chemical Toxicology, 130, 1-6. doi:10.1016/j.fct.2019.110639
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-6.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110639
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-6.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110639
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1 (2019)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1. Food and Chemical Toxicology, v. 130, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110648. Acesso em: 27 maio 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1. Food and Chemical Toxicology, 130, 1-13. doi:10.1016/j.fct.2019.110648
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-13.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110648
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-13.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110648
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2 (2019)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2. Food and Chemical Toxicology, v. 134, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110948. Acesso em: 27 maio 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2019). RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2. Food and Chemical Toxicology, 134, 1-7. doi:10.1016/j.fct.2019.110948
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110948
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2 [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-7.[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.fct.2019.110948
Artigo de periodico
Small RNA (sRNA) expression in the chorioallantois, endometrium and serum of mares following experimental induction of placentitis (2019)
Loux, Shavahn C; Fernandes, Claudia Barbosa; Dini, Pouya; Wang, Kai; Wu, Xiaogang; Baxter, David; Scoggin, Kirsten E; Troedsson, Mats H. T; Squires, Edward L; Ball, Barry A
Source: Reproduction, Fertility and Development. Unidade: FMVZ
Subjects: EQUINOS, PLACENTA, INFLAMAÇÃO, EXPRESSÃO GÊNICA, RNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOUX, Shavahn C et al. Small RNA (sRNA) expression in the chorioallantois, endometrium and serum of mares following experimental induction of placentitis. Reproduction, Fertility and Development, v. 31, n. 6, p. 1144-1156, 2019Tradução . . Disponível em: https://doi.org/10.1071/RD18400. Acesso em: 27 maio 2024.
APA
Loux, S. C., Fernandes, C. B., Dini, P., Wang, K., Wu, X., Baxter, D., et al. (2019). Small RNA (sRNA) expression in the chorioallantois, endometrium and serum of mares following experimental induction of placentitis. Reproduction, Fertility and Development, 31( 6), 1144-1156. doi:10.1071/RD18400
NLM
Loux SC, Fernandes CB, Dini P, Wang K, Wu X, Baxter D, Scoggin KE, Troedsson MHT, Squires EL, Ball BA. Small RNA (sRNA) expression in the chorioallantois, endometrium and serum of mares following experimental induction of placentitis [Internet]. Reproduction, Fertility and Development. 2019 ; 31( 6): 1144-1156.[citado 2024 maio 27 ] Available from: https://doi.org/10.1071/RD18400
Vancouver
Loux SC, Fernandes CB, Dini P, Wang K, Wu X, Baxter D, Scoggin KE, Troedsson MHT, Squires EL, Ball BA. Small RNA (sRNA) expression in the chorioallantois, endometrium and serum of mares following experimental induction of placentitis [Internet]. Reproduction, Fertility and Development. 2019 ; 31( 6): 1144-1156.[citado 2024 maio 27 ] Available from: https://doi.org/10.1071/RD18400
Artigo de periodico
Seasonal variations in serum concentrations of testosterone, testicular volume and neck circumference of fallow deer (Dama dama) kept ex situ in a tropical region (2019)
Pizzutto, Cristiane Schilbach; Corrêa, Sandra Helena Ramiro; Teixeira, Rodrigo Hidalgo Friciello; Rosenfield, Derek Andrew; Jorge Neto, Pedro Nacib; Berbare, Patrícia Espíndola Bretas; Rodriguez, Erika G; Oliveira, Cláudio Alvarenga de
Source: Zoo Biology. Unidade: FMVZ
Subjects: VEADOS, CERVIDAE, SAZONALIDADE, ANDROLOGIA VETERINÁRIA, CLIMATOLOGIA TROPICAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIZZUTTO, Cristiane Schilbach et al. Seasonal variations in serum concentrations of testosterone, testicular volume and neck circumference of fallow deer (Dama dama) kept ex situ in a tropical region. Zoo Biology, v. 38, n. 4, p. 355-359, 2019Tradução . . Disponível em: https://doi.org/10.1002/zoo.21489. Acesso em: 27 maio 2024.
APA
Pizzutto, C. S., Corrêa, S. H. R., Teixeira, R. H. F., Rosenfield, D. A., Jorge Neto, P. N., Berbare, P. E. B., et al. (2019). Seasonal variations in serum concentrations of testosterone, testicular volume and neck circumference of fallow deer (Dama dama) kept ex situ in a tropical region. Zoo Biology, 38( 4), 355-359. doi:10.1002/zoo.21489
NLM
Pizzutto CS, Corrêa SHR, Teixeira RHF, Rosenfield DA, Jorge Neto PN, Berbare PEB, Rodriguez EG, Oliveira CA de. Seasonal variations in serum concentrations of testosterone, testicular volume and neck circumference of fallow deer (Dama dama) kept ex situ in a tropical region [Internet]. Zoo Biology. 2019 ; 38( 4): 355-359.[citado 2024 maio 27 ] Available from: https://doi.org/10.1002/zoo.21489
Vancouver
Pizzutto CS, Corrêa SHR, Teixeira RHF, Rosenfield DA, Jorge Neto PN, Berbare PEB, Rodriguez EG, Oliveira CA de. Seasonal variations in serum concentrations of testosterone, testicular volume and neck circumference of fallow deer (Dama dama) kept ex situ in a tropical region [Internet]. Zoo Biology. 2019 ; 38( 4): 355-359.[citado 2024 maio 27 ] Available from: https://doi.org/10.1002/zoo.21489

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