Source: Molecular and Cellular Biochemistry. Unidade: FMRP
Subjects: HOMEOSTASE, INIBIDORES DE ENZIMAS, AROMATIZANTES, SISTEMA HIPOTÁLAMO-HIPOFISÁRIO, INFLAMAÇÃO, RIM
ABNT
MOREIRA, Andreia Mara et al. Effects of endogenous H2S production inhibition on the homeostatic responses induced by acute high-salt diet consumption. Molecular and Cellular Biochemistry, v. 476, n. 2, p. 715-725, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11010-020-03938-w. Acesso em: 12 set. 2024.APA
Moreira, A. M., Grisote, S. A., Francescato, H. D. C., Coimbra, T. M., Elias, L. L. K., Antunes-Rodrigues, J., & Ruginsk, S. G. (2021). Effects of endogenous H2S production inhibition on the homeostatic responses induced by acute high-salt diet consumption. Molecular and Cellular Biochemistry, 476( 2), 715-725. doi:10.1007/s11010-020-03938-wNLM
Moreira AM, Grisote SA, Francescato HDC, Coimbra TM, Elias LLK, Antunes-Rodrigues J, Ruginsk SG. Effects of endogenous H2S production inhibition on the homeostatic responses induced by acute high-salt diet consumption [Internet]. Molecular and Cellular Biochemistry. 2021 ; 476( 2): 715-725.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s11010-020-03938-wVancouver
Moreira AM, Grisote SA, Francescato HDC, Coimbra TM, Elias LLK, Antunes-Rodrigues J, Ruginsk SG. Effects of endogenous H2S production inhibition on the homeostatic responses induced by acute high-salt diet consumption [Internet]. Molecular and Cellular Biochemistry. 2021 ; 476( 2): 715-725.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s11010-020-03938-w