Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties (1979)
Fonte: Annual Report of the Bean Improvement Cooperative. Unidades: CENA, ESALQ, FMRP
Assuntos: FEIJÃO, PROTEÍNAS DE PLANTAS, MELHORAMENTO GENÉTICO VEGETAL
ABNT
TULMANN NETO, Augusto e ANDO, Akihiko e OLIVEIRA, José Eduardo Dutra de. Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties. Annual Report of the Bean Improvement Cooperative. East Lansing: Bean Improvement Cooperative. Disponível em: https://search.nal.usda.gov/discovery/delivery/01NAL_INST:MAIN/12285558190007426. Acesso em: 03 set. 2024. , 1979APA
Tulmann Neto, A., Ando, A., & Oliveira, J. E. D. de. (1979). Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties. Annual Report of the Bean Improvement Cooperative. East Lansing: Bean Improvement Cooperative. Recuperado de https://search.nal.usda.gov/discovery/delivery/01NAL_INST:MAIN/12285558190007426NLM
Tulmann Neto A, Ando A, Oliveira JED de. Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties [Internet]. Annual Report of the Bean Improvement Cooperative. 1979 ; 7-8.[citado 2024 set. 03 ] Available from: https://search.nal.usda.gov/discovery/delivery/01NAL_INST:MAIN/12285558190007426Vancouver
Tulmann Neto A, Ando A, Oliveira JED de. Bean breeding program at CENA: VI. Breeding for protein: nutritive value of some varieties [Internet]. Annual Report of the Bean Improvement Cooperative. 1979 ; 7-8.[citado 2024 set. 03 ] Available from: https://search.nal.usda.gov/discovery/delivery/01NAL_INST:MAIN/12285558190007426